Home › New York City › ZIP 11375 › Forest Hills Station House
Forest Hills Station House: health inspection history
106-11 Continental Avenue, New York City, NY 11375
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 106-11 Continental Avenue, New York City, NY 11375
- Borough
- Queens
- Cuisine (as listed)
- American
- Most recent grade
- Grade A issued Jan 7, 2025 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Aug 7, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 2 inspections, Jan 7, 2025 to Aug 7, 2026
Across these 2 inspection records, the health department cited 7 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 12 points. Among 181 graded restaurants in ZIP 11375, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Aug 7, 2026 Cycle Inspection / Initial Inspection
Score: 27Violations were cited in the following area(s).
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02HCritical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Jan 7, 2025 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Nearby
See all inspected establishments in ZIP 11375 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.