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East Wang: health inspection history
7222 18 Avenue, New York City, NY 11204
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 7222 18 Avenue, New York City, NY 11204
- Borough
- Brooklyn
- Cuisine (as listed)
- Chinese
- Most recent grade
- Not Yet Graded
- Latest inspection
- Oct 8, 2026 (Pre-permit (Operational) / Initial Inspection)
- Records shown
- 2 inspections, Oct 8, 2026 to Oct 8, 2026
Across these 2 inspection records, the health department cited 16 violations, of which 8 were flagged critical.
Inspection history
Oct 8, 2026 Pre-permit (Operational) / Initial Inspection
Score: 67Grade: Not Yet GradedViolations were cited in the following area(s).
- 02HCritical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 09ENot critical Wash hands sign not posted near or above hand washing sink.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Oct 8, 2026 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-04Not critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- 20-08Not critical Failure to post or conspicuously post healthy eating information
Nearby
See all inspected establishments in ZIP 11204 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.