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Dunkin: health inspection history
86-10 Queens Boulevard, New York City, NY 11373
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 86-10 Queens Boulevard, New York City, NY 11373
- Borough
- Queens
- Cuisine (as listed)
- American
- Most recent grade
- Grade A issued Jan 2, 2026
- Latest inspection
- Jan 2, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Aug 30, 2023 to Jan 2, 2026
Across these 3 inspection records, the health department cited 9 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 9 points. Among 215 graded restaurants in ZIP 11373, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Jan 2, 2026 Cycle Inspection / Initial Inspection
Score: 9Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Dec 31, 2024 Cycle Inspection / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Aug 30, 2023 Cycle Inspection / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Nearby
See all inspected establishments in ZIP 11373 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.