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Dunkin': health inspection history
38-16 30 Avenue, New York City, NY 11103
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 38-16 30 Avenue, New York City, NY 11103
- Borough
- Queens
- Cuisine (as listed)
- Coffee/Tea
- Most recent grade
- Grade A issued Jun 25, 2026
- Latest inspection
- Jun 25, 2026 (Pre-permit (Operational) / Re-inspection)
- Records shown
- 2 inspections, May 21, 2026 to Jun 25, 2026
Across these 2 inspection records, the health department cited 8 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 12 points. Among 204 graded restaurants in ZIP 11103, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Jun 25, 2026 Pre-permit (Operational) / Re-inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
May 21, 2026 Pre-permit (Operational) / Initial Inspection
Score: 30Violations were cited in the following area(s).
- 10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Nearby
See all inspected establishments in ZIP 11103 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.