FoodCheck USALook up the inspection record. Know what it says.

Home › New York City › ZIP 10461 › Daisy's Juice Bar And Cafe

Daisy's Juice Bar And Cafe: health inspection history

2593 Saint Raymonds Avenue, New York City, NY 10461

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
2593 Saint Raymonds Avenue, New York City, NY 10461
Borough
Bronx
Cuisine (as listed)
Juice, Smoothies, Fruit Salads
Most recent grade
Grade A issued Mar 16, 2026
Latest inspection
Mar 16, 2026 (Cycle Inspection / Initial Inspection)
Records shown
3 inspections, Jul 20, 2023 to Mar 16, 2026

Across these 3 inspection records, the health department cited 9 violations, of which 2 were flagged critical. The score behind its most recent letter grade was 7 points. Among 134 graded restaurants in ZIP 10461, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

Inspection history

Mar 16, 2026 Cycle Inspection / Initial Inspection

Score: 7Grade: Grade AViolations were cited in the following area(s).
  • 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 09ENot critical Wash hands sign not posted near or above hand washing sink.

Oct 9, 2024 Cycle Inspection / Initial Inspection

Score: 7Grade: Grade AViolations were cited in the following area(s).
  • 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 10DNot critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jul 20, 2023 Pre-permit (Operational) / Initial Inspection

Score: 11Grade: Grade AViolations were cited in the following area(s).
  • 10DNot critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
  • 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Nearby

See all inspected establishments in ZIP 10461 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.