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Daily Provisions: health inspection history
29 Bedford Street, New York City, NY 10014
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 29 Bedford Street, New York City, NY 10014
- Borough
- Manhattan
- Cuisine (as listed)
- American
- Most recent grade
- Grade A issued Apr 22, 2026
- Latest inspection
- Apr 22, 2026 (Cycle Inspection / Re-inspection)
- Records shown
- 4 inspections, Aug 10, 2023 to Apr 22, 2026
Across these 4 inspection records, the health department cited 9 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 13 points. Among 384 graded restaurants in ZIP 10014, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Apr 22, 2026 Cycle Inspection / Re-inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Apr 3, 2026 Cycle Inspection / Initial Inspection
Score: 19Violations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
Nov 4, 2024 Cycle Inspection / Initial Inspection
Score: 10Grade: Grade AViolations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
Aug 10, 2023 Cycle Inspection / Initial Inspection
Score: 5Grade: Grade AViolations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Nearby
See all inspected establishments in ZIP 10014 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.