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Cuisine Imperial: health inspection history
231-09 Linden Boulevard, New York City, NY 11411
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 231-09 Linden Boulevard, New York City, NY 11411
- Borough
- Queens
- Cuisine (as listed)
- Caribbean
- Most recent grade
- Grade A issued Mar 30, 2026
- Latest inspection
- Mar 30, 2026 (Pre-permit (Operational) / Re-inspection)
- Records shown
- 2 inspections, Sep 18, 2025 to Mar 30, 2026
Across these 2 inspection records, the health department cited 8 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 13 points. Among 19 graded restaurants in ZIP 11411, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Mar 30, 2026 Pre-permit (Operational) / Re-inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Sep 18, 2025 Pre-permit (Operational) / Initial Inspection
Score: 34Violations were cited in the following area(s).
- 03ACritical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- 09DNot critical Food service operation occurring in room or area used as living or sleeping quarters.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Nearby
See all inspected establishments in ZIP 11411 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.