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Codino: health inspection history
62 Carmine Street, New York City, NY 10014
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 62 Carmine Street, New York City, NY 10014
- Borough
- Manhattan
- Cuisine (as listed)
- Italian
- Most recent grade
- Grade A issued Apr 8, 2026
- Latest inspection
- Apr 8, 2026 (Cycle Inspection / Re-inspection)
- Records shown
- 3 inspections, May 19, 2023 to Apr 8, 2026
Across these 3 inspection records, the health department cited 8 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 13 points. Among 384 graded restaurants in ZIP 10014, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Apr 8, 2026 Cycle Inspection / Re-inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Jun 10, 2025 Cycle Inspection / Initial Inspection
Score: 13Violations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
May 19, 2023 Cycle Inspection / Initial Inspection
Score: 15Violations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Nearby
See all inspected establishments in ZIP 10014 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.