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Chop & Go: health inspection history
85 John Street, New York City, NY 10038
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 85 John Street, New York City, NY 10038
- Borough
- Manhattan
- Cuisine (as listed)
- Salads
- Most recent grade
- Grade A issued Nov 20, 2025
- Latest inspection
- Nov 20, 2025 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, May 15, 2023 to Nov 20, 2025
Across these 3 inspection records, the health department cited 5 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 10 points. Among 157 graded restaurants in ZIP 10038, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Nov 20, 2025 Cycle Inspection / Initial Inspection
Score: 10Grade: Grade AViolations were cited in the following area(s).
- 04DCritical Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
Aug 2, 2024 Cycle Inspection / Initial Inspection
Score: 11Grade: Grade AViolations were cited in the following area(s).
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
May 15, 2023 Cycle Inspection / Initial Inspection
Score: 7Grade: Grade AViolations were cited in the following area(s).
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nearby
See all inspected establishments in ZIP 10038 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.