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Chirp: health inspection history

369 West 34 Street, New York City, NY 10001

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
369 West 34 Street, New York City, NY 10001
Borough
Manhattan
Cuisine (as listed)
Peruvian
Most recent grade
Grade A issued May 19, 2025 (later inspections in the data have not produced a new grade yet)
Latest inspection
Oct 15, 2026 (Inter-Agency Task Force / Initial Inspection)
Records shown
3 inspections, Mar 25, 2024 to Oct 15, 2026

Across these 3 inspection records, the health department cited 6 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 13 points. Among 577 graded restaurants in ZIP 10001, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

Open the official recordOfficial New York City lookup

Inspection history

Oct 15, 2026 Inter-Agency Task Force / Initial Inspection

Score: 0No violations were recorded at the time of this inspection.

No violations listed in this record.

May 19, 2025 Cycle Inspection / Initial Inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).
  • 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Mar 25, 2024 Cycle Inspection / Re-inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Nearby

See all inspected establishments in ZIP 10001 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.