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China Dragon: health inspection history

2182 Clarendon Road, New York City, NY 11226

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 2182 Clarendon Road, New York City, NY 11226
Borough: Brooklyn
Cuisine (as listed): Chinese
Most recent grade: Grade Pending issued Aug 12, 2026 (later inspections in the data have not produced a new grade yet)
Latest inspection: Sep 24, 2026 (Cycle Inspection / Compliance Inspection)
Records shown: 5 inspections, Jun 26, 2024 to Sep 24, 2026

Across these 5 inspection records, the health department cited 21 violations, of which 15 were flagged critical.

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Inspection history

Sep 24, 2026 Cycle Inspection / Compliance Inspection

Score: 9Violations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.

Aug 12, 2026 Cycle Inspection / Re-inspection

Score: 42Grade: Grade PendingViolations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.
09BNot critical Thawing procedure improper.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

May 7, 2026 Cycle Inspection / Initial Inspection

Score: 25Violations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02BCritical Hot TCS food item not held at or above 140 °F.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Oct 3, 2024 Cycle Inspection / Re-inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).

06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jun 26, 2024 Cycle Inspection / Initial Inspection

Score: 33Violations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.

Nearby

See all inspected establishments in ZIP 11226 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.