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Catskill Bagel Co.: health inspection history
1416 Cortelyou Road, New York City, NY 11226
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 1416 Cortelyou Road, New York City, NY 11226
- Borough
- Brooklyn
- Cuisine (as listed)
- Bagels/Pretzels
- Most recent grade
- Grade A issued Nov 14, 2025
- Latest inspection
- Nov 14, 2025 (Cycle Inspection / Initial Inspection)
- Records shown
- 6 inspections, Jan 30, 2023 to Nov 14, 2025
Across these 6 inspection records, the health department cited 21 violations, of which 9 were flagged critical. The score behind its most recent letter grade was 2 points. Among 183 graded restaurants in ZIP 11226, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Nov 14, 2025 Cycle Inspection / Initial Inspection
Score: 2Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Aug 29, 2025 Cycle Inspection / Reopening Inspection
Score: 2Grade: Grade Pending (re-opening)Establishment re-opened by DOHMH.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Aug 26, 2025 Cycle Inspection / Initial Inspection
Score: 50Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04MCritical Live roaches in facility's food or non-food area.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Aug 15, 2024 Cycle Inspection / Re-inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 04MCritical Live roaches in facility's food or non-food area.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
Feb 22, 2024 Cycle Inspection / Initial Inspection
Score: 26Violations were cited in the following area(s).
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 04MCritical Live roaches in facility's food or non-food area.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Jan 30, 2023 Cycle Inspection / Initial Inspection
Score: 11Grade: Grade AViolations were cited in the following area(s).
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nearby
See all inspected establishments in ZIP 11226 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.