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Caridad Restaurant: health inspection history
100-02 Northern Boulevard, New York City, NY 11368
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 100-02 Northern Boulevard, New York City, NY 11368
- Borough
- Queens
- Cuisine (as listed)
- Latin American
- Most recent grade
- Grade A issued Feb 20, 2025 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Jul 14, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 4 inspections, Nov 30, 2023 to Jul 14, 2026
Across these 4 inspection records, the health department cited 16 violations, of which 8 were flagged critical. The score behind its most recent letter grade was 13 points. Among 241 graded restaurants in ZIP 11368, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Jul 14, 2026 Cycle Inspection / Initial Inspection
Score: 29Violations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
Feb 20, 2025 Cycle Inspection / Re-inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Jan 28, 2025 Cycle Inspection / Initial Inspection
Score: 21Violations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04MCritical Live roaches in facility's food or non-food area.
Nov 30, 2023 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nearby
See all inspected establishments in ZIP 11368 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.