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Cafe Hugo: health inspection history

523 Greenwich Street, New York City, NY 10013

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
523 Greenwich Street, New York City, NY 10013
Borough
Manhattan
Cuisine (as listed)
American
Most recent grade
Grade A issued Nov 12, 2025
Latest inspection
Nov 12, 2025 (Cycle Inspection / Re-inspection)
Records shown
5 inspections, Jan 10, 2023 to Nov 12, 2025

Across these 5 inspection records, the health department cited 8 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 0 points. Among 424 graded restaurants in ZIP 10013, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

Open the official recordOfficial New York City lookup

Inspection history

Nov 12, 2025 Cycle Inspection / Re-inspection

Score: 0Grade: Grade ANo violations were recorded at the time of this inspection.

No violations listed in this record.

Sep 30, 2025 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).
  • 20-08Not critical Failure to post or conspicuously post healthy eating information

Sep 30, 2025 Cycle Inspection / Initial Inspection

Score: 11Violations were cited in the following area(s).
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

May 8, 2024 Cycle Inspection / Initial Inspection

Score: 8Grade: Grade AViolations were cited in the following area(s).
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Jan 10, 2023 Cycle Inspection / Initial Inspection

Score: 11Grade: Grade AViolations were cited in the following area(s).
  • 02HCritical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  • 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Nearby

See all inspected establishments in ZIP 10013 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.