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Brooklyn French Bakers: health inspection history
41 Flatbush Avenue, New York City, NY 11217
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 41 Flatbush Avenue, New York City, NY 11217
- Borough
- Brooklyn
- Cuisine (as listed)
- Bakery Products/Desserts
- Most recent grade
- Grade A issued Jul 2, 2026
- Latest inspection
- Jul 2, 2026 (Pre-permit (Operational) / Re-inspection)
- Records shown
- 2 inspections, May 1, 2026 to Jul 2, 2026
Across these 2 inspection records, the health department cited 11 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 5 points. Among 255 graded restaurants in ZIP 11217, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Jul 2, 2026 Pre-permit (Operational) / Re-inspection
Score: 5Grade: Grade AViolations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
May 1, 2026 Pre-permit (Operational) / Initial Inspection
Score: 40Violations were cited in the following area(s).
- 05HCritical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 09ENot critical Wash hands sign not posted near or above hand washing sink.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10DNot critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Nearby
See all inspected establishments in ZIP 11217 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.