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Blue Park Kitchen: health inspection history

666 3 Avenue, New York City, NY 10017

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 666 3 Avenue, New York City, NY 10017
Borough: Manhattan
Cuisine (as listed): American
Most recent grade: Grade A issued Aug 14, 2025
Latest inspection: Aug 14, 2025 (Cycle Inspection / Initial Inspection)
Records shown: 2 inspections, Dec 7, 2023 to Aug 14, 2025

Across these 2 inspection records, the health department cited 4 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 13 points. Among 309 graded restaurants in ZIP 10017, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Aug 14, 2025 Cycle Inspection / Initial Inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).

06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
02BCritical Hot TCS food item not held at or above 140 °F.

Dec 7, 2023 Cycle Inspection / Initial Inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02BCritical Hot TCS food item not held at or above 140 °F.

Nearby

See all inspected establishments in ZIP 10017 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.