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Bajibaji: health inspection history

145 1 Avenue, New York City, NY 10003

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
145 1 Avenue, New York City, NY 10003
Borough
Manhattan
Cuisine (as listed)
Chinese
Most recent grade
Grade B issued Apr 23, 2025 (later inspections in the data have not produced a new grade yet)
Latest inspection
Oct 14, 2026 (Cycle Inspection / Initial Inspection)
Records shown
3 inspections, Jul 12, 2024 to Oct 14, 2026

Across these 3 inspection records, the health department cited 10 violations, of which 8 were flagged critical. The score behind its most recent letter grade was 18 points. Among 583 graded restaurants in ZIP 10003, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

Open the official recordOfficial New York City lookup

Inspection history

Oct 14, 2026 Cycle Inspection / Initial Inspection

Score: 22Violations were cited in the following area(s).
  • 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  • 02BCritical Hot TCS food item not held at or above 140 °F.
  • 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 28-05Not critical Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
  • 03ICritical Juice packaged on premises with no or incomplete label, no warning statement

Apr 23, 2025 Cycle Inspection / Re-inspection

Score: 18Grade: Grade BViolations were cited in the following area(s).
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 02BCritical Hot TCS food item not held at or above 140 °F.

Jul 12, 2024 Cycle Inspection / Initial Inspection

Score: 27Violations were cited in the following area(s).
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 02BCritical Hot TCS food item not held at or above 140 °F.
  • 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Nearby

See all inspected establishments in ZIP 10003 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.