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Baggios Pizzeria: health inspection history

162 7 Avenue, New York City, NY 10011

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 162 7 Avenue, New York City, NY 10011
Borough: Manhattan
Cuisine (as listed): Pizza
Most recent grade: Grade A issued Jul 23, 2025
Latest inspection: Jul 23, 2025 (Cycle Inspection / Initial Inspection)
Records shown: 4 inspections, Feb 6, 2024 to Jul 23, 2025

Across these 4 inspection records, the health department cited 6 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 7 points. Among 400 graded restaurants in ZIP 10011, the median score behind the latest grade is 10 points. In New York City, lower scores are better.

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Inspection history

Jul 23, 2025 Cycle Inspection / Initial Inspection

Score: 7Grade: Grade AViolations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.

Mar 27, 2024 Pre-permit (Operational) / Re-inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).

04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Feb 6, 2024 Trans Fat / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

16-02The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

Feb 6, 2024 Pre-permit (Operational) / Initial Inspection

Score: 35Violations were cited in the following area(s).

05HCritical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Nearby

See all inspected establishments in ZIP 10011 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.