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Arthur & Sons: health inspection history

38 8 Avenue, New York City, NY 10014

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
38 8 Avenue, New York City, NY 10014
Borough
Manhattan
Cuisine (as listed)
Italian
Most recent grade
Grade A issued Mar 16, 2026 (later inspections in the data have not produced a new grade yet)
Latest inspection
Sep 30, 2026 (Inter-Agency Task Force / Initial Inspection)
Records shown
4 inspections, Sep 12, 2024 to Sep 30, 2026

Across these 4 inspection records, the health department cited 4 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 11 points. Among 384 graded restaurants in ZIP 10014, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

Open the official recordOfficial New York City lookup

Inspection history

Sep 30, 2026 Inter-Agency Task Force / Initial Inspection

Score: 0No violations were recorded at the time of this inspection.

No violations listed in this record.

Mar 16, 2026 Cycle Inspection / Initial Inspection

Score: 11Grade: Grade AViolations were cited in the following area(s).
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jun 7, 2025 Inter-Agency Task Force / Initial Inspection

Score: 0No violations were recorded at the time of this inspection.

No violations listed in this record.

Sep 12, 2024 Cycle Inspection / Initial Inspection

Score: 11Grade: Grade AViolations were cited in the following area(s).
  • 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Nearby

See all inspected establishments in ZIP 10014 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.