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Antojitos Deli Food: health inspection history

1936 86 Street, New York City, NY 11214

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 1936 86 Street, New York City, NY 11214
Borough: Brooklyn
Cuisine (as listed): Latin American
Most recent grade: Grade B issued Jan 6, 2025 (later inspections in the data have not produced a new grade yet)
Latest inspection: Aug 20, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 3 inspections, Jan 9, 2024 to Aug 20, 2026

Across these 3 inspection records, the health department cited 12 violations, of which 9 were flagged critical. The score behind its most recent letter grade was 23 points. Among 197 graded restaurants in ZIP 11214, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Aug 20, 2026 Cycle Inspection / Initial Inspection

Score: 18Violations were cited in the following area(s).

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
02BCritical Hot TCS food item not held at or above 140 °F.

Jan 6, 2025 Cycle Inspection / Re-inspection

Score: 23Grade: Grade BViolations were cited in the following area(s).

06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Jan 9, 2024 Cycle Inspection / Initial Inspection

Score: 20Violations were cited in the following area(s).

02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
04MCritical Live roaches in facility's food or non-food area.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Nearby

See all inspected establishments in ZIP 11214 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.