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Angelitos Bakery: health inspection history

4003 5 Avenue, New York City, NY 11232

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 4003 5 Avenue, New York City, NY 11232
Borough: Brooklyn
Cuisine (as listed): Mexican
Most recent grade: Grade A issued Oct 20, 2026
Latest inspection: Oct 20, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 3 inspections, Apr 19, 2024 to Oct 20, 2026

Across these 3 inspection records, the health department cited 7 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 5 points. Among 120 graded restaurants in ZIP 11232, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Oct 20, 2026 Cycle Inspection / Initial Inspection

Score: 5Grade: Grade AViolations were cited in the following area(s).

06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Aug 14, 2025 Cycle Inspection / Initial Inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).

10DNot critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04MCritical Live roaches in facility's food or non-food area.

Apr 19, 2024 Cycle Inspection / Initial Inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).

02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04MCritical Live roaches in facility's food or non-food area.

Nearby

See all inspected establishments in ZIP 11232 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.