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Akimoto Sushi: health inspection history

187 Church Street, New York City, NY 10007

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
187 Church Street, New York City, NY 10007
Borough
Manhattan
Cuisine (as listed)
Japanese
Most recent grade
Grade A issued Jul 9, 2026
Latest inspection
Jul 9, 2026 (Cycle Inspection / Initial Inspection)
Records shown
5 inspections, Jun 25, 2024 to Jul 9, 2026

Across these 5 inspection records, the health department cited 11 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 2 points. Among 133 graded restaurants in ZIP 10007, the median score behind the latest grade is 10 points. In New York City, lower scores are better.

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Inspection history

Jul 9, 2026 Cycle Inspection / Initial Inspection

Score: 2Grade: Grade AViolations were cited in the following area(s).
  • 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

May 28, 2025 Administrative Miscellaneous / Initial Inspection

Score: not recordedNo violations were recorded at the time of this inspection.

No violations listed in this record.

Mar 3, 2025 Administrative Miscellaneous / Initial Inspection

Score: not recordedNo violations were recorded at the time of this inspection.

No violations listed in this record.

Jan 6, 2025 Cycle Inspection / Re-inspection

Score: 25Grade: Grade BViolations were cited in the following area(s).
  • 02FCritical Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
  • 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 02BCritical Hot TCS food item not held at or above 140 °F.

Jun 25, 2024 Cycle Inspection / Initial Inspection

Score: 19Violations were cited in the following area(s).
  • 10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 02BCritical Hot TCS food item not held at or above 140 °F.
  • 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Nearby

See all inspected establishments in ZIP 10007 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.