Home › New York City › ZIP 11004 › Afghan Kebab House
Afghan Kebab House: health inspection history
259-11 Hillside Avenue, New York City, NY 11004
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 259-11 Hillside Avenue, New York City, NY 11004
- Borough
- Queens
- Cuisine (as listed)
- Afghan
- Most recent grade
- Grade A issued Aug 14, 2025
- Latest inspection
- Aug 14, 2025 (Cycle Inspection / Re-inspection)
- Records shown
- 3 inspections, Apr 16, 2024 to Aug 14, 2025
Across these 3 inspection records, the health department cited 10 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 13 points. Among 29 graded restaurants in ZIP 11004, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Aug 14, 2025 Cycle Inspection / Re-inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
Apr 10, 2025 Cycle Inspection / Initial Inspection
Score: 20Violations were cited in the following area(s).
- 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Apr 16, 2024 Cycle Inspection / Initial Inspection
Score: 10Violations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
Nearby
See all inspected establishments in ZIP 11004 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.