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Acre: health inspection history
64 Meserole Avenue, New York City, NY 11222
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 64 Meserole Avenue, New York City, NY 11222
- Borough
- Brooklyn
- Cuisine (as listed)
- Japanese
- Most recent grade
- Grade A issued Jul 17, 2026
- Latest inspection
- Jul 17, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 2 inspections, Jul 22, 2025 to Jul 17, 2026
Across these 2 inspection records, the health department cited 6 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 7 points. Among 240 graded restaurants in ZIP 11222, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Jul 17, 2026 Cycle Inspection / Initial Inspection
Score: 7Grade: Grade AViolations were cited in the following area(s).
- 28-05Not critical Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Jul 22, 2025 Pre-permit (Operational) / Initial Inspection
Score: 19Violations were cited in the following area(s).
- 28-05Not critical Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
- 03ACritical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Nearby
See all inspected establishments in ZIP 11222 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.