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Acosta: health inspection history
934 Amsterdam Avenue, New York City, NY 10025
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 934 Amsterdam Avenue, New York City, NY 10025
- Borough
- Manhattan
- Cuisine (as listed)
- Latin American
- Most recent grade
- Grade A issued Jan 21, 2025 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Jun 11, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Jan 31, 2024 to Jun 11, 2026
Across these 3 inspection records, the health department cited 12 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 13 points. Among 208 graded restaurants in ZIP 10025, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Jun 11, 2026 Cycle Inspection / Initial Inspection
Score: 20Violations were cited in the following area(s).
- 09BNot critical Thawing procedure improper.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Jan 21, 2025 Cycle Inspection / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 09BNot critical Thawing procedure improper.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Jan 31, 2024 Cycle Inspection / Re-inspection
Score: 24Grade: Grade BViolations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 09ENot critical Wash hands sign not posted near or above hand washing sink.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Nearby
See all inspected establishments in ZIP 10025 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.