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Abe Sushi: health inspection history

7910a 13 Avenue, New York City, NY 11228

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 7910a 13 Avenue, New York City, NY 11228
Borough: Brooklyn
Cuisine (as listed): Japanese
Most recent grade: Grade A issued Jul 28, 2026
Latest inspection: Jul 28, 2026 (Cycle Inspection / Re-inspection)
Records shown: 5 inspections, Sep 30, 2024 to Jul 28, 2026

Across these 5 inspection records, the health department cited 23 violations, of which 13 were flagged critical. The score behind its most recent letter grade was 5 points. Among 55 graded restaurants in ZIP 11228, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Jul 28, 2026 Cycle Inspection / Re-inspection

Score: 5Grade: Grade AViolations were cited in the following area(s).

09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Nov 14, 2025 Cycle Inspection / Initial Inspection

Score: 14Violations were cited in the following area(s).

06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Mar 11, 2025 Pre-permit (Operational) / Re-inspection

Score: 23Grade: Grade BViolations were cited in the following area(s).

09BNot critical Thawing procedure improper.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Oct 2, 2024 Pre-permit (Operational) / Reopening Inspection

Score: 10Grade: Grade Pending (re-opening)Establishment re-opened by DOHMH.

04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Sep 30, 2024 Pre-permit (Operational) / Initial Inspection

Score: 101Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
02BCritical Hot TCS food item not held at or above 140 °F.
10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
05ACritical Sewage disposal system is not provided, improper, inadequate or unapproved.
05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Nearby

See all inspected establishments in ZIP 11228 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.