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Windy City Gyros: health inspection history

3932 N Broadway, Chicago, IL 60613

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.

Address: 3932 N Broadway, Chicago, IL 60613
Facility type: Restaurant
Risk category: Risk 1 (High)
Latest result: Pass on May 20, 2026
License number: 71095
Latest inspection: May 20, 2026 (Complaint)
Records shown: 11 inspections, Jul 15, 2021 to May 20, 2026

Across these 11 inspection records, results were: 4 × Pass; 4 × Pass w/ Conditions; 3 × Fail. 68 violations were listed in total.

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Inspection history

May 20, 2026 Complaint

Result: PassRisk 1 (High)

41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED SEVERAL WET WIPING CLOTHS STORED ON TOP OF THE PREP AND STEAM TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: CLEAN THE FLOOR BENEATH THE COOKING EQUIPMENT AND PREP COOLERS.

Mar 3, 2026 Complaint

Result: Pass w/ ConditionsRisk 1 (High)

3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
35.APPROVED THAWING METHODS USEDInspector comment: OBSERVED A CASE OF CHICKEN THAWING AT ROOM TEMPERATURE IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: REPLACE THE TORN DOOR GASKETS FOR BOTH DOORS OF THE SALAD DISPLAY COOLER LOCATED UNDER THE FRONT COUNTER.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: CLEAN THE GREASE ON THE FLOOR BETWEEN THE WALL AND ICE MACHINE IN THE CORNER OF THE DISH WASHING AREA.
62.COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCEInspector comment: OBSERVED AN ASHTRAY FILLED WITH CIGARETTE BUTTS ON THE DESK IN THE OFFICE. MANAGEMENT INSTRUCTED THAT NO SMOKING IS ALLOWED INSIDE OF THE ESTABLISHMENT AND NO ASHTRAYS CAN BE STORED WHERE SMOKING IS PROHIBITED. CHICAGO CLEAN INDOOR AIR ORDINANCE OF 2008. 7-32-020(C). CITATION ISSUED.

Jul 28, 2025 Canvass

Result: Pass w/ ConditionsRisk 1 (High)

38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED WALL-MOUNTED INSECT CONTROL DEVICE INSTALLED ABOVE CLEAN EQUIPMENT AT THE 2-COMPARTMENT SINK. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE AND MOUNT DEVICES SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.
52.SEWAGE & WASTE WATER PROPERLY DISPOSEDInspector comment: OBSERVED POOLING WATER BENEATH STEAM TABLE IN THE FRONT PREP AREA AND ICE MACHINE IN THE REAR WAREWASHING AREA FROM CONDENSATE DISCHARGE DIRECTLY ONTO FLOOR. INSTRUCTED TO RE-ROUTE CONDENSATE DISCHARGE FROM BOTH STEAM TABLE AND ICE MACHINE DIRECTLY TO SEWAGE DRAIN OR OTHER APPROVED WASTE WATER DISCHARGE POINT AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED HEAVY BUILD UP OF GREASE AND DUST DEBRIS ALONG SHELVES, TELEPHONE LINES, AND WALL ABOVE CUTTING TABLE IN THE REAR KITCHEN AREA. INSTRUCTED TO CLEAN SHELVES, WALLS, AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DUST DEBRIS, OR OTHER SOILS AND MAINTAIN.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED BUILD UP OF GREASE ALONG INTERIOR SURFACES AND FIRE SUPPRESSION SYSTEM OF THE MAIN COOK LINE VENTILATION HOOD SYSTEM. INSTRUCTED TO MAINTAIN VENTILATION HOOD SYSTEM OF ADEQUATE NUMBER AND CAPACITY TO PREVENT BUILD UP OF GREASE OR OTHER SUBSTANCES AND MAINTAIN.
60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM CANVASS INSPECTION ON 10/23/2024 (INSPECTION NO. 2605186): #57 2-102.13 OBSERVED MULTIPLE EXPIRED FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES WORKING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE EACH FOOD HANDLING EMPLOYEE COMPLETES AND MAINTAINS FOOD HANDLER TRAINING AND CERTIFICATE, AND ALL NEW EMPLOYEES COMPLETE…

Oct 23, 2024 Canvass

Result: PassRisk 1 (High)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED HAND SINK LOCATED DIRECTLY BEHIND THE CASHIER AREA TO NOT HAVE A HANDWASHING SIGN. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS.
35.APPROVED THAWING METHODS USEDInspector comment: OBSERVED MULTIPLE BAGS OF FROZEN FRENCH FRIES THAWING AT ROOM TEMPERATURE ON PREPARATION TABLE IN FRONT PREPARATION AREA. INSTRUCTED MANAGER TO THAW ALL FOODS USING APPROPRIATE METHODS, SUCH AS UNDER CONSTANT REFRIGERATION BELOW A TEMP OF 41F.
44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: OBSERVED LARGE POTS AND PANS STORED ON THE FLOOR UNDER SHELVES AND 2 COMPARTMENT SINK. INSTRUCTED MANAGER THAT ALL FOOD SERVICE EQUIPMENT SHOULD BE STORED AT LEAST 6 INCHES OFF THE FLOOR.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CARDBOARD USED TO LINE LARGE METAL STORAGE SHELVES THROUGHOUT FACILITY. INSTRUCTED MANAGER TO DISCONTINUE THE USE OF CARDBOARD LINING AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE ON STORAGE SHELVES.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED GASKET OF 3 DOOR REACH IN COOLER TO BE TORN ON THE BOTTOM OF RIGHT SIDE DOOR. INSTRUCTED MANAGER TO REPAIR OR REPLACE DAMAGED GASKETS.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED THE 3 DOOR COOLER AT THE FRONT PREPARATION AREA TO BE HEAVILY SOILED IN THE FOLLOWING AREAS: GASKETS HAVE FOOD DEBRIS AND GREASE BUILD UP; GREASE AND FOOD DEBRIS BUILD UP ON CREVICES BELOW THE PREP/CUTTING BOARDS, DIRECTLY ABOVE THE DOORS AND NEXT TO HINGES; THE HINGES AND CREVICES ARE HEAVILY COATED IN GREASE AND FOOD DEBRIS; INTERIOR BOTTOM AND BACK SHELVES HAVE LOOSE FOOD DEBRIS…
53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED BOTH BATHROOMS IN DINING AREA TO NOT HAVE A TRASH CAN WITH LID. INSTRUCTED MANAGER TO PROVIDE A TRASH CAN WITH LID IN EVERY UNISEX BATHROOM.
57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED MULTIPLE EXPIRED FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES WORKING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE EACH FOOD HANDLING EMPLOYEE COMPLETES AND MAINTAINS FOOD HANDLER TRAINING AND CERTIFICATE, AND ALL NEW EMPLOYEES COMPLETE TRAINING WITHIN 3O DAYS OF HIRE.
58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO UP TO DATE ALLERGEN TRAINING CERTIFICATES AT TIME OF INSPECTION FOR ANY CERTIFIED MANAGERS. INSTRUCTED TO COMPLETE ALLERGEN TRAINING FOR EACH CERTIFIED FOOD MANAGER, AND TO MAINTAIN CERTIFICATES.

Sep 19, 2023 Canvass

Result: Pass w/ ConditionsRisk 1 (High)

1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012.…
6.PROPER EATING, TASTING, DRINKING, OR TOBACCO USEInspector comment: NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NOTED HAND WASH SINK AT THE DISHWASHING AREA INACCESSIBLE WITH LIDS OF FOOD CONTAINERS INSIDE SINK, FOOD CONTAINERS AND BOX INFRONT OF SINK. ALSO NOTE HAND WASHING SINK IN THE FRONT PREP AREA BY THE DOOR IS INACCESSIBLE, WITH BOXES AND EMPTY FOOD CONTAINERS IN FRONT OF THE SINK. THE MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE LIDS, BOXES, AND FOOD CONTAINERS FROM THE HAND WASH SINK. INSTRUCTED TO…
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: FOOD CONTAINERS ARE STORED ON THE FLOOR IN PREP, STORAGE, AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: NOTED A CLEAN CUTTING BOARD STORED ON THE FLOOR AT THE DISH WASHING AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND STORE IT ON A DRYING RACK OR SHELF.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH TOXIC FOOD GRADE PAINT AND - OR REPLACE.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: NOTED HEAVY DIRT AND DUST ACCUMULATION ON FANS AND CEILING INSIDE THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

Nov 18, 2022 Complaint

Result: Pass w/ ConditionsRisk 1 (High)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS AT THE FRONT FOOD PREP AREAS. INSTRUCTED TO PROVIDE SAID HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN.
16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED THE COMMERCIAL SLICER ON THE FOOD PREP TABLE IN THE REAR DISHWASHING AREA WAS NOT CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
22.PROPER COLD HOLDING TEMPERATURESInspector comment: FOUND TCS FOOD AT IMPROPER TEMPERATURE RANGING TEMPERATURES OF 48.3-49.9 F: CHICKEN (48.3-49.9F) AND ITALIAN BEEF MEAT (48.8F), AND COOKED GROUND BEEF (48.6F). ALL MENTIONED PRODUCTS WERE INSIDE ONE OF TWO OF THE WALK-IN COOLERS ON SITE. FOOD DISCARDED AND DENATURED BY EMPLOYEES.POUNDS 150 POUNDS AT $900.00 PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED A WALK-IN COOLER IN THE REAR AREA AT AN IMPROPER TEMPERATURE (48.7 F). INSTRUCTED TO REPAIR AND BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED ONE MISSING SINK STOPPER FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE THE MISSING SINK STOPPER AND MAINTAIN IT.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED THE FLOORS NEAR THE MOP SINK LOCATED IN THE REAR DISHWASHING AREA WITH FOOD DEBRIS (ONION PEELINGS). INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED EXPIRED FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT AND RETAKE FOOD HANDLERS COURSE AND MAINTAIN RECORDS ON SITE.
58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON DUTY. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAIN COURSE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.

Aug 9, 2022 Canvass Re-Inspection

Result: PassRisk 1 (High)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: 6-301.14 OBSERVED THE FACILITY MISSING EMPLOYEE HANDWASHING SIGNAGE WHEN RETURNING TO WORK FROM THE RESTROOM AND AT THE HANDWASHING SINKS IN THE DISHWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
36.THERMOMETERS PROVIDED & ACCURATEInspector comment: O4-204.112(B) OBSERVED NO THERMOMETERS INSIDE THE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-307.11 OBSERVED AN ICE SCOOP INSIDE THE ICE MACHINE AT THE REAR DISHWASHING AREA. INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A SCOOP HOLDING UNIT AT ALL TIMES.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-601.11(B) OBSERVED FOOD ITEMS IN THE REAR WALK-IN COOLER STACKED AND SEPARATED USING SOILED BROKEN-DOWN CARDBOARD BOXES. INSTRUCTED TO PROVIDE MORE SHELVING UNITS AND MAKE FOOD ITEM STORAGE SURFACES SMOOTH AND EASILY CLEANABLE.
54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: 5-501.116 OBSERVED SLIGHT GREASE BUILD-UP ON THE EDGE OF THE OUTDOOR GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN SAID RECEPTACLE.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-201.11 OBSERVED FOOD DEBRIS ON THE FLOORS UNDER THE SHELVING UNITS IN THE REAR WALK-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

Aug 2, 2022 Canvass

Result: FailRisk 1 (High)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED FACILITY MISSING EMPLOYEE HANDWASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM AND AT THE HANDWASHING SINKS AT THE DISHWASHING AREA . INSTRUCTED THE PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.
38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED APPROXIMATELY 50-60 LIVE SMALL FLYING INSECTS AT THE SITE DURING INSPECTION IN THE FOLLOWING AREAS: IN DISHWASHING AREA 15, IN FOOD PREP AREA 10, IN REAR STORAGE AREA 15, BEHIND SODA DISPENSING STATION 15, AND IN OFFICE AREA 20. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED ICE SCOOP INSIDE OF THE ICE MACHINE AT THE REAR DISHWASHING AREA. INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A SCOOP HOLDING UNIT AT ALL TIMES.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED FOOD ITEMS IN THE REAR WALK-IN COOLER STACKED AND SEPARATED USING SOILED, BROKEN-DOWN CARDBOARD BOXES. INSTRUCTED TO PROVIDE MORE SHELVING UNITS AND MAKE FOOD ITEM STORAGE SURFACES SMOOTH AND EASILY CLEANABLE.
54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OBSERVED SLIGHT GREASE BUILD-UP ON THE EDGE OF THE OUTDOOR GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN SAID RECEPTACLE.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FOOD DEBRIS ON THE FLOORS UNDER THE SHELVING UNITS IN THE REAR WALK-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

Jul 29, 2021 Canvass Re-Inspection

Result: PassRisk 1 (High)

53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

Jul 26, 2021 Canvass Re-Inspection

Result: FailRisk 1 (High)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: 5-205.11 NOTED HAND WASHES SINK AT THE FOOD PREP AREA NEXT TO THE 2 COMPARTMENT SINK INACCESSIBLE WITH LARGE TRASH CAN, CHAIR, AND FOOD CONTAINERS IN FRONT OF THE SINK. THE MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE THE MIXER AND TANKS FROM THE HANDWASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) - COS
53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: 5-501.17 NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, FLOORS UNDERNEATH THE 2 COMPARTMENT SINK, REAR FOOD PREP/DISHWASHING AREA. MUST MAINTAIN DRY FLOORS AND ALSO CLEAN FLOOR DRAINS.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: 6-501.14 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
59.PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTEDInspector comment: 8-404.13 (B:3) NOTED THE FOLLOWING PRIORITY FOUNDATION VIOLATIONS #60 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2522773 DATED 17/15/2021 NOT CORRECTED:- #49) 4-601-11(B) INSTRUCTED TO CLEAN AND MAINTAIN SHELVES INSIDE THE WALK-IN COOLER WITH DIRT AND DEBRIS. #55)-6-201-11 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE DISHWASHING AREA…

Jul 15, 2021 Canvass

Result: FailRisk 1 (High)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NOTED HAND WASHES SINK AT THE FOOD PREP AREA NEXT TO THE 2 COMPARTMENT SINK INACCESSIBLE WITH LARGE TRASH CAN, CHAIR, AND FOOD CONTAINERS IN FRONT OF THE SINK. THE MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE THE MIXER AND TANKS FROM THE HANDWASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C)
38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: NOTED OVER 50 FLYING INSECTS ON WALLS, SHELVES, CEILINGS, AND EQUIPMENT AT THE REAR FOOD PREP AREA AND FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL, CLEAN, AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)
41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, FLOORS UNDERNEATH THE 2 COMPARTMENT SINK, REAR FOOD PREP/DISHWASHING AREA. MUST MAINTAIN DRY FLOORS AND ALSO CLEAN FLOOR DRAINS.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: NOTED THE FOLLOWING CORE VIOLATIONS 49, 55, 56 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2456639 DATED 11/16/2021 NOT CORRECTED:- #49) 4-601-11(B) INSTRUCTED TO CLEAN AND MAINTAIN SHELVES INSIDE THE WALK-IN COOLER WITH DIRT AND DEBRIS. #55)-6-201-11 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE DISHWASHING AREA AND 2 COMPARTMENT SINK…

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See all inspected establishments in ZIP 60613 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.