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Viaggio: health inspection history

1027 W Madison St, Chicago, IL 60607

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
1027 W Madison St, Chicago, IL 60607
Facility type
Restaurant
Risk category
Risk 1 (High)
Latest result
Pass on Jun 5, 2026
License number
2891446
Latest inspection
Jun 5, 2026 (Canvass Re-Inspection)
Records shown
7 inspections, Mar 28, 2023 to Jun 5, 2026

Across these 7 inspection records, results were: 2 × Pass; 2 × Fail; 2 × Pass w/ Conditions; 1 × No Entry. 35 violations were listed in total.

Inspection history

Jun 5, 2026 Canvass Re-Inspection

Result: PassRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: 6-301.14: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
  • 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: 4-903.11 (A;B;D): MULTI USE UTENSILS AND PLATES NOT INVERTED DURING STORAGE. INSTD TO INVERT DURING STORAGE AND MAINTAIN
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-903.11 (A;B;D): MULTI USE UTENSILS AND PLATES NOT INVERTED DURING STORAGE. INSTD TO INVERT DURING STORAGE AND MAINTAIN
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-201.11: MISSING CEILING TILE IN BASEMENT NEAR ICE MACHINE. INSTD TO REPLACE AND MAINTAIN SAME

Jun 3, 2026 Canvass

Result: FailRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
  • 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: MULTI USE UTENSILS AND PLATES NOT INVERTED DURING STORAGE. INSTD TO INVERT DURING STORAGE AND MAINTAIN
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: ALUMINUM FOIL LINING ON STORAGE SHELVES. INSTD TO REMOVE FOIL AND HAVE SURFACES SMOOTH, EVEN AND EASILY CLEANABLE
  • 52.SEWAGE & WASTE WATER PROPERLY DISPOSEDInspector comment: BLACK WASTE/SEWAGE WATER WITH FOUL ODOR BACKING UP FROM FLOOR DRAIN WHEN HANDWASH SINK IN BASEMENT PREP AREA ON/BEING USED. PREMISES CEASING PREPARATION/HANDLING ANY OPEN FOOD IN BASEMENT PREP AREA UNTIL REPAIRED, AREA SANITIZED, AND REINSPECTED BY CDPH. INSTD TO REPAIR AND MAINTAIN. CITATION ISSUED 7-38-030(C) PRIORITY
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MISSING CEILING TILE IN BASEMENT NEAR ICE MACHINE. INSTD TO REPLACE AND MAINTAIN SAME

Oct 8, 2025 Canvass

Result: PassRisk 1 (High)
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: REPAIR THE LEAKS UNDER THE HIGH TEMPERATURE DISHWASHING MACHINE AND UNDER THE EXPOSED HAND WASHING SINK IN THE DISHWASHING AREA.
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO COVERED WASTE RECEPTACLE IN THE BASEMENT EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: MUST PROVIDE ADEQUATE LIGHTING IN THE DISHWASHING AREA AND DRY STORAGE AREA.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: MUST PROVIDE LIGHT SHIELDS IN THE BASEMENT FOOD PREP AREA WHERE MISSING.
  • 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED MOST OF THE FOOD HANDLING EMPLOYEES WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST PROVIDE A VALID FOOD HANDLER TRAINING CERTIFICATE.

Apr 1, 2024 Canvass Re-Inspection

Result: Pass w/ ConditionsRisk 1 (High)
  • 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
  • 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (CHICKEN, STEAKS, SEAFOOD, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
  • 40.PERSONAL CLEANLINESSInspector comment: 2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
  • 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: 3-304.14 OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.12 OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE BASEMENT STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Mar 22, 2024 Canvass

Result: FailRisk 1 (High)
  • 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
  • 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (CHICKEN, STEAKS, CLAMS, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
  • 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR ALL ANIMAL FOOD BY STATEMENT OF THE PERSON IN CHARGE; SOME PRODUCTS CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE, STEAK, BEEF BURGERS ETC.) THAT CAN BE ORDERED UNDERCOOKED OR RAW, AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR…
  • 40.PERSONAL CLEANLINESSInspector comment: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
  • 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED DRAINPIPE AT DISHWASH HANDSINK WITH A SMALL LEAK. INSTRUCTED TO REPAIR AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN BASEMENT STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
  • 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: PREVIOUS CORE VIOLATION FROM REPORT #2573312 ON 3/28/23 WERE NOT CORRECTED: #51- OBSERVED BROKEN SENSOR AT HAND SINK IN WOMEN'S BATHROOM LEFT SIDE. MUST REPAIR AND PROVIDE HOT AND COLD RUNNING WATER. #53- OBSERVED BATHROOM DOOR IN BASEMENT NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DEVICE ON DOOR. #58-OBSERVED NO ALLERGEN TRAINING FOR THE CITY OF CHICAGO FOOD MANAGER. ALL CITY OF CHICAGO FOOD…

Mar 15, 2024 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Mar 28, 2023 License

Result: Pass w/ ConditionsRisk 1 (High)
  • 22.PROPER COLD HOLDING TEMPERATURESInspector comment: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 4-DRAWER PREP COOLER CLOSEST TO THE KITCHEN ENTRY DOOR. FOUND RAW SHRIMP, CALAMARI (RAW), PORK SAUSAGES, AND STUFFED CLAMS AT TEMPERATURES RANGING FROM 45F TO 46F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED.
  • 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: UNABLE TO VERIFY THE SEWER LINES ABOVE THE BASEMENT CLEAN DISH STORAGE AREA NEXT TO THE WALK-IN COOLERS/FREEZER. MUST ENCASE SEWER PIPES OR OBTAIN A LETTER FROM A LICENSED PLUMBER STATING NO SEWER LINES ARE LOCATED OVER THE CLEAN EQUIPMENT/DISHES IN THE BASEMENT.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED HEAVY GREASE BUILD-UP INSIDE FRYERS. MUST CLEAN AND MAINTAIN.
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED BROKEN SENSOR AT HAND SINK IN WOMEN'S BATHROOM LEFT SIDE. MUST REPAIR AND PROVIDE HOT AND COLD RUNNING WATER. OBSERVED THE DIPPER WELL LOCATED IN THE 1ST FLOOR PREP KITCHEN WITH A BROKEN HANDLE. MUST REPAIR HANDLE SO DIPPER WELL IS FUNCTIONAL AND PROVIDES WATER.
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED BATHROOM DOOR IN BASEMENT NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DEVICE ON DOOR.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED HOLE IN WALL UNDER 3-COMPARTMENT SINK ON 1ST FLOOR DISH WASHING AREA. MUST SEAL.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED IN THE BASEMENT STORAGE AREAS. MUST REMOVE ALL ITEMS UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, AND ORGANIZE ALL REMAINING ARTICLES, STORING IN A WAY THAT PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO ALLERGEN TRAINING FOR THE CITY OF CHICAGO FOOD MANAGER. ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP ON SITE.

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Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.