Tous Les Jours: health inspection history

Sep 2, 2025 Canvass Re-Inspection

No violations listed in this record.

Aug 20, 2025 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: No Paper towels, no hands drying provision provided to both prep kitchen hand wash sinks, instructed to provide. Priority foundation violation 7-38-030(c).
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: Packaged sandwiched for grab and go cooler not labeled proeperly, Instructed to label according to health code, ie.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: Found 4 live cockroaches in main prep kitchen behind prep coolers, numerous dead ones on glue boards, Instructed to eliminate insects activity from all affected areas, pest control service recommended. Priority foundation violation 7-38-020(A)
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: No allergern certifcate for food service manager, instructed to obtain.

Nov 20, 2024 Canvass

• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS WERE PREPPED (SUCH AS MILK, TURKEY, HAM ETC.). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012.…
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED ABOUT TWO INCH GAP AT THE BOTTOM RIGHT CORNER OF THE ENTRY DOOR. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FROM ENTERING AND HARBORING.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED THE INSIDE OF ALL REACH IN COOLING UNITS WITH A BUILD UP OF FOOD DEBRIS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOLING UNITS INSIDE AND OUT.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED A CLUTTER OF CLEANING EQUIPMENT IN THE REAR MOP ROOM AREA. INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED A HEAVY BUILD UP OF DUST, DIRT AND FOOD DEBRIS ON THE FLOORS AND WALLS THROUGHOUT THE REAR FOOD PREP AREA UNDER AND AROUND THE EQUIPMENT COOKING AND NON COKKING. ALSO IN THE CAKE MAKING AREA UNDER AND AROUND THE SHELVING AND LOWER COOLING UNIT. ALSO OBSERVED THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND FOOD DEBRIS UNDER AND AROUND THE EQUIPMENT AS WELL AS ALONG THE WALLS.…
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION SYSTEM AND THE FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Dec 21, 2023 Canvass Re-Inspection

• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED SUGAR AND OTHER ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED ONE BURNT OUT LIGHT BULB IN THE MANINTAIN

Dec 14, 2023 Canvass

• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS WERE PREPPED (SUCH AS MILK, TURKEY, ETC.). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION…
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HANDWASHING CLEANSER AT THE HANDWASHING SINK IN THE DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND-CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED HAND SINK IN THE REAR DISHWASHING AREA NOT ACCESSIBLE. SPONGES AND WASHING EQUIPMENT FILLED THE HANDWASHING SINK. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBINED WITH ABOVE.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED THE REAR FOOD PREP HAND SINK WATER VALVES SHUT OFF AT THE TIME OF THE INSPECTION DUE TO A LEAK WHEN THE WATER WAS RUNNING. THE MANAGER TURNED THE WATER VALVES ON TO CORRECT THE VIOLATION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBINED WITH ABOVE.
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED SUGAR AND OTHER ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
• 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED NO SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED ONE BURNT OUT LIGHT BULB IN THE MANINTAIN

Aug 18, 2022 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED HAND SINK IN REAR DISH WASHING AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH CLEANING BOTTLES AND UTENSILS. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. ALSO OBSERVED THE REAR FOOD PREP HAND SINK WATER VALVES SHUT OFF AT THE TIME OF THE INSPECTION DUE TO LEAK WHEN WATER RUNNUNG. MANAGER TURNED THE WATER VALVES ON TO CORRECT THE VIOLATION. PRIORITY FOUNDATION…
• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE REAR PREP COOLER BE IMPROPER: HAM 57.2F, AND TOMATO SAUCE 53.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE 2-DOOR PREP COOLER WITH MEAT HELD IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED THE INTERIOR OF THE TOASTER OVEN IN THE LOBBY AREA FOR CUSTOMERS TO USE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.

Aug 30, 2021 Short Form Complaint

• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CREAM PIES, SPICY SAUSAGE BREADS, AND HAM AND CHEESE BREADS) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY…
• 24.TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDSInspector comment: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SHRIMP, SAUSAGE BREAD, HARD BOILED EGG AND HAM BREAD, MUSHROOM AND ONION BREAD, VEGETABLE CROQUETTES, KIMCHE CROQUETTE, CROQUE MONSIEUR SANDWICH, HAM AND CHEESE BREAD AT IMPROPER TEMPERATURES LOCATED IN SELF SERVICE DISPLAY CASE. FOUND SAID FOOD ITEMS AT TEMPERATURES RANGING FROM 69F-78F.MANAGER STATES FACILITY IS USING TIME AS A PUBLIC HEALTH…

Aug 6, 2021 Complaint Re-Inspection

• 24.TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDSInspector comment: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SHRIMP, SAUSAGE BREAD, HARD BOILED EGG AND HAM BREAD AT IMPROPER TEMPERATURES LOCATED IN SELF SERVICE DISPLAY CASE. FOUND SAID FOOD ITEMS AT TEMPERATURES RANGING FROM 75F-78F.MANAGER STATES FACILITY IS USING TIME AS A PUBLIC HEALTH CONTROL. FOUND NO TIMES ON SAID FOOD ITEMS OR NO WRITTEN PROCEDURE. INSTRUCTED MANAGER TO PROVIDE WRITTEN…
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND FLOORS THROUGHOUT FACILITY FILLED WITH GREASE INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

Jul 29, 2021 Complaint

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).CITATION CONSOLIDATED WITH ABOVE VIOLATION.
• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SHRIMP, SAUSAGE BREAD, HARD BOILED EGG AND HAM BREAD AT IMPROPER TEMPERATURES LOCATED IN SELF SERVICE DISPLAY CASE. FOUND SAID FOOD ITEMS AT TEMPERATURES RANGING FROM 75F-78F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS, ALL COLD HOLDING FOOD MUST MAINTAIN A TEMPERATURE OF 41F OR BELOW. PRIOTY VIOLATION. 7-38-005. CITATION ISSUED.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED PEST CONTROL LOG BOOK NOT MAINTAINED AT TIME OF INSPECTION. FOUND NO PROOF OF SERVICE WITHIN A YEAR. EVERY RETAIL FOOD ESTABLISHMENT IS REQUIRED TO MAINTAIN A PEST CONTROL LOG BOOK ON ITS PREMISES CONTAINING A CONTRACT WITH A LICENSED EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. INSTRUCTED MANAGER TO PROVIDE. PRIORITY…
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND FLOORS THROUGHOUT FACILITY FILLED WITH GREASE INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.