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Tortazo Willis: health inspection history

233 S Wacker Dr, Chicago, IL 60606

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.

Address: 233 S Wacker Dr, Chicago, IL 60606
Facility type: Restaurant
Risk category: Risk 1 (High)
Latest result: Pass on Oct 5, 2026
License number: 2689749
Latest inspection: Oct 5, 2026 (Canvass Re-Inspection)
Records shown: 6 inspections, Dec 29, 2021 to Oct 5, 2026

Across these 6 inspection records, results were: 5 × Pass; 1 × Pass w/ Conditions. 10 violations were listed in total.

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Inspection history

Oct 5, 2026 Canvass Re-Inspection

Result: PassRisk 1 (High)

38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED INSECT CONTROL DEVICE INSTALLED DIRECTLY ABOVE OPEN FOOD PREPARATION SURFACE IN THE REAR KITCHEN AREA. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE AND INSTALL ALL PEST CONTROL DEVICES SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION OF OPEN FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED SEVERAL SINKS AND OTHER PLUMBING FIXTURES NOT ADEQUATELY SEALED TO ADJOINING WALLS TO PREVENT SEEPAGE BEHIND EQUIPMENT. INSTRUCTED TO SEAL ALL PLUMBING FIXTURES AND OTHER EQUIPMENT EXPOSED TO SPLASH AND SEEPAGE TO PREVENT SEEPAGE BEHIND EQUIPMENT AND MAINTAIN.

Sep 15, 2025 Canvass

Result: Pass w/ ConditionsRisk 1 (High)

16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING.(0PPM CHLORINE).PRIORITY VIOLATION.CITATION ISSUED.7-38-025.ECOLAB TECHNICIAN REPAIRED LOW TEMPERATURE DISHMACHINE BY THE END OF INSPECTION .

Nov 12, 2024 Canvass

Result: PassRisk 1 (High)

36.THERMOMETERS PROVIDED & ACCURATEInspector comment: Unable to view refrigerators thermometers, Instructed to place in warmest part in a easy to monitor location.
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: Brooms and dust pans placed too close to food containers shelf, instructed to keep away from food contact surface/containers.
44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: Deli cups not air dried after washing, Instructed to air dry before stacking.
58.ALLERGEN TRAINING AS REQUIREDInspector comment: No allergen training certificate for food service manager, Instructed to obtain

Nov 3, 2023 Canvass

Result: PassRisk 1 (High)

No violations listed in this record.

Oct 26, 2022 Canvass

Result: PassRisk 1 (High)

No violations listed in this record.

Dec 29, 2021 Canvass

Result: PassRisk 1 (High)

43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: In use spoons kept in room temp standing water container, instructed to keep in a dry clean container.
44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: clear deli cups not air dried after washing, instructed to air dry before stacking.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: deli cups used as a bulk food scoop, instructed to use proper scoops

Nearby

See all inspected establishments in ZIP 60606 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.