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Tin Roof: health inspection history

3519 N Clark St, Chicago, IL 60657

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
3519 N Clark St, Chicago, IL 60657
Facility type
Restaurant
Risk category
Risk 1 (High)
Latest result
Pass on Jul 24, 2026
License numbers
2924472, 2924474
Latest inspection
Jul 24, 2026 (Complaint)
Records shown
8 inspections, Nov 9, 2023 to Jul 24, 2026

Across these 8 inspection records, results were: 3 × Pass; 2 × Fail; 2 × Pass w/ Conditions; 1 × No Entry. 19 violations were listed in total. This business holds more than one city license at this address. Chicago can publish one row per license for the same visit; FoodCheck USA combines identical rows so each visit appears once.

Inspection history

Jul 24, 2026 Complaint

Result: PassRisk 1 (High)

No violations listed in this record.

Sep 23, 2025 Canvass Re-Inspection

Result: PassRisk 1 (High)
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

Sep 16, 2025 Canvass

Result: FailRisk 1 (High)
  • 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISUED.
  • 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: NO SANITIZER WAS DETECTED AT THE LOW TEMPERATURE DISHWASHING MACHINE LOCATED IN REAR BAR AREA. MACHINE NOT IN USE. INSTRUCTED TO REPAIR AND MAINTAIN MACHINE WITH FINAL RINSE OF 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED. A HELD FOR INSPECTION TAG WAS PLACED ON THE LOW TEMPERATURE DISHWASHING MACHINE. MANAGEMENT INSTRUCTED TO USE HIGH TEMPERATURE DISHWASHER MACHINE UNTIL…
  • 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE DESCRIBE WHICH FOOD S CAN BE ORDER RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005.
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED APPROXIMATELY 35 LIVE SMALL FLYIMG INSECTS ON 3-COMPRTMENT SINK, HAND WASHING SINKS, ON BOTTLES OF LIQUOR AND BEER TOWER IN FRONT AND REAR BAR AREAS LOCATED ON THE 2ND FLOOR. INSTRUCTED TO CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
  • 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: OBSERVED A FEW BOXES OF LIQUOR INSIDE WALK-IN LIQUOR COOLER. MUST ELEVATE ITEMS OFF THE FLOOR AND MAINTAIN.
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS IN ALL THREE WASHROOMS. MUST CLEAN AND MAINTAIN VENTILATION VENTS.
  • 61.SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLICInspector comment: OBSERVED PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED ON PLAIN VIEW OF CUSTOMERS. MANAGEMENT GIVEN A COPY OF TODAYS INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POSTED IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Sep 8, 2025 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Jul 5, 2024 Canvass Re-Inspection

Result: PassRisk 1 (High)
  • 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE FOOD HANDLERS TRAINING CERTIFICATES.

Jun 28, 2024 Canvass

Result: FailRisk 1 (High)
  • 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINES DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINES AND MAINTAIN. ALL ICE INSIDE ICE MACHINES VOLUNTARILY DISCARDED. PRIORITY FOUNDATION 7-38-005.
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED 1/4 INCH GAPS BETWEEN BOTH FRONT ENTRANCE DOUBLE DOOR SWEEPS. MUST RODENT PROOF SAID DOORS.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED PINK BUILD UP INSIDE BAR GUN HOLDERS. MUST CLEAN BAR GUN HOLDERS AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE FLOOR DRAIN UNDER DISHWASH 3-COMPARTMENT SINK. MUST CLEAN FLOOR DRAIN AND MAINTAIN.
  • 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE FOOD HANDLERS TRAINING CERTIFICATES.

Nov 9, 2023 License

Result: Pass w/ ConditionsRisk 1 (High)

No violations listed in this record.

Nov 9, 2023 License

Result: Pass w/ ConditionsRisk 1 (High)
  • 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: ALL CEMENT BAR TOPS NOT SMOOTH AND EASILY CLEANABLE(ROUGH SURFACE). INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Nearby

See all inspected establishments in ZIP 60657 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.