Three Happiness Restaurant: health inspection history

Aug 24, 2026 Canvass Re-Inspection

No violations listed in this record.

Oct 6, 2025 Complaint Re-Inspection

No violations listed in this record.

Sep 25, 2025 Complaint

• 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, BEEF, RICE, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED PEST ACTIVITY WITH APPROXIMATELY 15 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED IN BASEMENT DRY STORAGE AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
• 40.PERSONAL CLEANLINESSInspector comment: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACES OF FRYER, STOVE AND WOK STATION TO REMOVE GREASE. CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

May 6, 2025 Complaint

• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE COOLERS AND FREEZERS. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED CHEST FREEZER LID IN BASEMENT PREP AREA IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

Nov 19, 2024 Complaint Re-Inspection

• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: 6-202.13: OBSERVED STICKY INSECT STRIPS FILLED WITH DEAD SMALL AND BIG FLIES STORED ABOVE THE FOOD PREP EQUIPMENT AND WAREWASHING EQUIPMENT IN THE MAIN FOOD PREP AREA AND IN THE BASEMENT. INSTRUCTED TO REPLACE STICKY STRIPS FILLED WITH FLIES AND RELOCATE PLACES TO STORE STRIPS AWAY FROM FOOD PREP AND WAREWASHING EQUIPMENT.
• 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: 4-301.12: OBSERVED THREE MISSING SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-601.11(C): OBSERVED THE WATER FAUCETS ABOVE THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD WITH GREASE DROPLETS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: 5-205.15: OBSERVED A LEAK UNDER THE THREE COMPARTMENT SINK IN THE BASEMENT AND LEAKS FROM THE PIPES ON THE WALL ABOVE THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN MENTIONED LEAKS.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: 5-501.17: OBSERVED THE RECEPTACLE MISSING A LID IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.114: OBSERVED THE FLOORS NEAR THE COOKING LINE WITH CARDBOARD BOXES AND STANDING WATER IN THE HOT WATER TANK ROOM IN THE BASEMENT. INSTRUCTED TO REMOVE ALL UNNECCESSARY ITEMS AND STANDING WATER.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-201.12: OBSERVED THE WALLS AND FLOORS IN THE MAIN FOOD PREP AREA IN NEED OF CLEANING ESPECIALLY UNDER THE COOKING EQUIPMENT AND TWO COMPARTMENT SINK. INSTRUCTED TO DEEP CLEAN WALLS AND FLOORS AND MAINTAIN.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: 4-202.18: OBSERVED THE VENTILATION HOODS ABOVE THE COOKING EQUIPMENT WITH GREASE BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN.

Nov 5, 2024 Complaint

• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. UNIT WAS TAGGED AND PERSON IN CHARGE INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AND IS REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025, CITATION ISSUED.
• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS. FOUND APRROXIMATELY 1 DOZEN AND A HALF OF EGGS FOUND AT 76.0F IN THE PREP COOLER, A BAG OF EGG ROLLS AT 48.2F, COOKED EGG ROLLS (59.9F) AND COOKED CHICKEN FOR ORANGE CHICKEN AND SWEET AND SOUR CHICKEN FOUND AT 64.5F IN A COLD HOLDING UNIT. MANAGER DISCARDED PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
• 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. BEEF IS UNDERCOOKED. MANAGER INSTRUCTED TO ADD CONSUMER ADVISORY ON ALL MENUS AND DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK (*). PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED APPROXIMATELY 10 LIVE ROACHES AND 8 MICE DROPPINGS ON SITE. FOUND LIVE ROACH ACTIVITY ON THE WALLS AND FLOORS UNDER ON THE LEFT AND RIGHT SIDES OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, SURROUNDING THE OUTLET BOX BEHIND THE PREP COOLER IN THE MAIN FOOD PREP AREA, ON THE PIPES ON THE WALLS ON THE SIDE OF THE THREE COMPARTMENT SINK, UNDER THE TWO COMPARTMENT SINK IN THE MAIN…
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED STICKY INSECT STRIPS FILLED WITH DEAD SMALL AND BIG FLIES STORED ABOVE THE FOOD PREP EQUIPMENT AND WAREWASHING EQUIPMENT IN THE MAIN FOOD PREP AREA AND IN THE BASEMENT. INSTRUCTED TO REPLACE STICKY STRIPS FILLED WITH FLIES AND RELOCATE PLACES TO STORE STRIPS AWAY FROM FOOD PREP AND WAREWASHING EQUIPMENT.
• 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED THREE MISSING SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED THE WATER FAUCETS ABOVE THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD WITH GREASE DROPLETS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED A LEAK UNDER THE THREE COMPARTMENT SINK IN THE BASEMENT AND LEAKS FROM THE PIPES ON THE WALL ABOVE THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN MENTIONED LEAKS.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED THE RECEPTACLE MISSING A LID IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED THE FLOORS NEAR THE COOKING LINE WITH CARDBOARD BOXES AND STANDING WATER IN THE HOT WATER TANK ROOM IN THE BASEMENT. INSTRUCTED TO REMOVE ALL UNNECCESSARY ITEMS AND STANDING WATER.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED THE WALLS AND FLOORS IN THE MAIN FOOD PREP AREA IN NEED OF CLEANING ESPECIALLY UNDER THE COOKING EQUIPMENT AND TWO COMPARTMENT SINK. INSTRUCTED TO DEEP CLEAN WALLS AND FLOORS AND MAINTAIN.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED THE VENTILATION HOODS ABOVE THE COOKING EQUIPMENT WITH GREASE BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN.

Apr 3, 2024 Complaint Re-Inspection

No violations listed in this record.

Apr 2, 2024 Complaint Re-Inspection

• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE ONE OF THE PREP COOLERS IN THE MAIN FOOD PREP AREA.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: 6-501.111: STILL OBSERVED LIVE ROACH ACTIVITY AND RAT DROPPINGS. THE ROACHES WERE OBSERVED IN THE BASEMENT IN THE FOLLWING AREAS: ON THE WALL UNDER THE DRAIN BOARD OF THE LOW TEMPERATURE DISHWASHING MACHINE, ON THE BUCKETS OF THE CHEMICALS STORED UNDER THE DRAIN BOARD OF THE LOW TEMPERATURE DISHWASHING MACHINE, NEAR THE GREASE TRAP UNDER THE DRAINBOARD OF THE LOW TEMPERATURE DISHWASHING…
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: 6-501.112: OBSERVED DEAD ROACHES ON THE FLOORS ON THE SIDE OF THE ICE MACHINE IN THE BASEMENT AND SURROUND THE GREASE TRAP IN THE BASEMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AREAS WITH DEAD ROACHES.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-601.11(C): OBSERVED THE INSIDE OF THE OVEN IN THE FOOD PREP AREA WITH GRIME AND GREASE BUILD UP. ALSO, OBSERVED THE INSIDES OF THE COLD HOLDING UNITS ON SITE WITH SLIGHT FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID EQUIPMENT
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-201.11: OBSERVED OPENINGS IN THE WALLS IN THE HOT WATER TANK STORAGE CLOSET, IN THE FLOORS NEAR THE LOW TEMPERATURE DISHWASHING MACHINE, AND IN THE WALLS NEAR THE LOW TEMPERATURE DISHWASHING MACHINE. ALL MENTIONED OPENINGS WERE OBSERVED IN THE BASEMRNT. INSTRUCTED TO SEAL ALL OPENINGS TO AVOID HARBORAGE POINTS FOR PEST AND RODENTS AND TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.13: OBSERVED FLOORS UNDER THE COOKING EQUIPMENT ON THE MAIN FOOD PREP AREA WITH GREASE BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN ALL FLOORS AND MAINTAIN.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: 4-202.18: OBSERVED DUST BUILD UP ABOVE THE DEEP-FRYING UNITS AND THE WOK STATION IN THE IN FOOD PREP AREA. INSTRUCTED TO REMOVE DUST AND MAINTAIN.

Apr 1, 2024 Complaint

• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: THROUGHOUT THE ENTIRE WALK THROUGH, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINKS IN THE MAIN FOOD PREP AREA, IN THE BASEMENT PREP/ DISHWASHING AREA, IN THE BASEMENT PREP AREA. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NO SOAP AT HANDWASHING SINKS IN THE PREP/DISHWASHING AREA IN THE BASEMENT AND IN THE EMPLOYEE TOILET ROOM IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C), CONSOLIDATED WITH ABOVE CITATION
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINKS THROUGHOUT AND WASHBOWLS IN THE TOILET ROOMS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. UNIT WAS TAGGED AT THIS TIME. PLEASE REVIEW COMMENTS FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-025, CITATION ISSUED
• 23.PROPER DATE MARKING AND DISPOSITIONInspector comment: OBSERVED TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PORK, COOKED CHICKEN) WITHOUT DATE MARKING, STORED LONGER THAN 24 HOURS IN WALK-IN COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING FOR FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. APPROXIMATELY 20LBS AT $100 DISCARDED AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
• 35.APPROVED THAWING METHODS USEDInspector comment: OBSERVED A BAG OF EGG ROLLS THAWING IN THE LOWER COMPARTMENT OF THE EXPEDITOR TABLE IN THE MAIN FOOD PREP AREA. INSTRUCTED TO USE PROPER THAWING METHODS FOR TCS FOODS AND MAINTAIN. THE EGG ROLLS WERE IN COMPLIANCE WITH THE COLD HOLDING TEMPERATURE, SO NO FOODS AFFECTED AT THIS TIME.
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE PREP COOLERS IN THE MAIN FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED EVIDENCE OF A ROACH INFESTATION OBSERVED APPROXIMATELY 50 OR MORE LIVE ROACHES ON SITE, APPROIXMATELY 60 RAT DROPPINGS, AND SMALL FLIES. THE ROACHES WERE OBSERVED IN THE BASEMENT IN THE FOLLWING AREAS: ON THE WALL UNDER THE DRAIN BOARD OF THE LOW TEMPERATURE DISHWASHING MACHINE, ON THE BUCKETS OF THE CHEMICALS STORED UNDER THE DRAIN BOARD OF THE LOW TEMPERATURE DISHWASHING MACHINE, ON…
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED DEAD ROACHES ON THE FLOORS ON THE SIDE OF THE ICE MACHINE IN THE BASEMENT AND SURROUND THE GREASE TRAP IN THE BASEMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AREAS WITH DEAD ROACHES.
• 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED WATER SPILLING ON TO THE FLOOR FORM THE FAUCET HEAD BEING TO LONG ON THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE MENTIONED FAUCET HEAD, TO AVOID WATER SPILLING WHEN THE THREE COMPARTMENT SINK IS IN USE.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED THE INSIDE OF THE OVEN IN THE FOOD PREP AREA WITH GRIME AND GREASE BUILD UP. ALSO, OBSERVED THE INSIDES OF THE COLD HOLDING UNITS ON SITE WITH SLIGHT FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID EQUIPMENT
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED OPENINGS IN THE WALLS IN THE HOT WATER TANK STORAGE CLOSET, IN THE FLOORS NEAR THE LOW TEMPERATURE DISHWASHING MACHINE, AND IN THE WALLS NEAR THE LOW TEMPERATURE DISHWASHING MACHINE. ALL MENTIONED OPENINGS WERE OBSERVED IN THE BASEMRNT. INSTRUCTED TO SEAL ALL OPENINGS TO AVOID HARBORAGE POINTS FOR PEST AND RODENTS AND TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED CARDBOARD BOXES ON THE FLOORS IN THE MAIN FOOD PREP AREA AND UNNECCESSARY ITEMS STORED UNDER THE FOOD PREP TABLE IN THE BASEMENT. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES AND UNNECCESSARY ITEMS.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FLOORS UNDER THE COOKING EQUIPMENT ON THE MAIN FOOD PREP AREA WITH GREASE BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN ALL FLOORS AND MAINTAIN.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED DUST BUILD UP ABOVE THE DEEP-FRYING UNITS AND THE WOK STATION IN THE IN FOOD PREP AREA. INSTRUCTED TO REMOVE DUST AND MAINTAIN.

Jul 6, 2023 Short Form Complaint

No violations listed in this record.

Jun 28, 2023 Short Form Complaint

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED PEST AND RODENT ACTIVITY ON PREMISES. FOUND ONE LIVE ROACH ON THE FLOOR UNDER THE DISHMACHINE IN THE BASEMENT, 10 LIVE KNATS IN THE KITCHEN AND DINING AREA AND 40 OR MORE RAT DROPPINGS ON THE FLOOR IN THE BASEMENT PREP/STORAGE AREA. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

May 1, 2023 Complaint Re-Inspection

No violations listed in this record.

Apr 24, 2023 Complaint

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 80-100 RAT DROPPINGS ON THE FLOOR IN THE BASEMENT UNDER THE DISHMACHINE, NEXT TO THE STEAMER, UNDER THE STAIRS AND STORAGE SHELVES, BEHIND AND AT THE SIDE OF THE DEEP FREEZERS AND IN CLOSETS. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED AND INSIDE REFRIGERATION UNITS.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO CLEAN THE FLOORS IN BASEMENT, WALLS AND PIPES IN KITCHEN TO REMOVE SPLATTER AND DUST.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.

Feb 3, 2023 Complaint Re-Inspection

• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACES OF FRYER, STOVE AND WOK STATION TO REMOVE GREASE. CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.

Jan 27, 2023 Complaint

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 100 OR MORE RAT DROPPINGS ON PREMISES IN THE BASEMENT AREA UNDER SHELVES, IN CLOSETS AND UNDER DISHMACHINE. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACES OF FRYER, STOVE AND WOK STATION TO REMOVE GREASE. CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: FOUND NO COVERED WASTE RECEPTACLE IN WOMENS WASHROOM; INSTRUCTED TO PROVIDE FOR FEMININE PRODUCTS.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED WATER STAINED CEILING TILE IN THE WASHROOM; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FLOORS NEED DETAIL CLEANING UNDER ALL COOKING EQUIPMENT. FLOORS NEED CLEANING IN AREAS WHERE DROPPINGS OBSERVED IN BASEMENT.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.

Oct 27, 2022 Complaint Re-Inspection

No violations listed in this record.

Oct 20, 2022 Complaint

• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: ALL BULK FOOD CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED 40-45 RODENT DROPPING IN BASEMENT AREA. LOCATED IN DISH AREA, UNDER SHELVING UNITS, DRY STORAGE AND UNDER STAIRS. INSTRUCTED TO DETAIL CLEAN, CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: ALL WIPING CLOTHS IN NEED OF STORING IN CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NEW CUTTING BOARDS NEEDED IN 1ST AND 2ND PREP AREAS. INSTRUCTED TO CORRECT AND MAINTAIN GOOD CLEAN CUTTING BOARDS.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: ALL STORAGE SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FLOORS IN BASEMENT AND 1ST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Nov 1, 2021 Complaint Re-Inspection

No violations listed in this record.

Oct 25, 2021 Complaint

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: EVIDENCE OF INSECT AND RODENT ACTIVITY ON PREMISES. FOUND 80 OR MORE RAT DROPPINGS ON PREMISES IN BASEMENT AREA UNDER STORAGE SHELVES, IN STORAGE CLOSETS AND DISHWASHING AREA. OBSERVED 30 FRUIT FLIES IN DISHWASHING AREA. OBSERVED A DEAD MOUSE IN ONE CLOSET AREA IN BASEMENT (COS). INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK.…
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM AND EXTERIOR SIDE OF FRYER, INSIDE REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER, FAN COVERS INSIDE OF WALK-IN COOLER.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED A HOLE IN THE WALL NEAR THE UTILITY SINK; INSTRUCTED TO SEAL THE HOLE IN THE WALL.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO CLEAN FLOORS IN BASEMENT AREA AS DESCRIBED IN VIOLATION #38, CLEAN UNDER AND AROUND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. CLEAN FLOORS IN ALL CLOSETS. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE GREASE, DUST, CLEAN WALLS INSIDE OF WALK-IN COOLER, CLEAN ALL WALL VENTS IN KITCHEN AND WALL FAN BY HOODED SYSTEM ABOVE WOK STATION.