Home › Chicago › ZIP 60649 › The House Of Bing

The House Of Bing: health inspection history

6930 S South Shore Dr, Chicago, IL 60649

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.

Address: 6930 S South Shore Dr, Chicago, IL 60649
Facility type: Restaurant
Risk category: Risk 1 (High)
Latest result: Pass on Aug 13, 2025
License number: 15582
Latest inspection: Aug 13, 2025 (Complaint)
Records shown: 8 inspections, Mar 30, 2021 to Aug 13, 2025

Across these 8 inspection records, results were: 6 × Pass; 1 × Fail; 1 × Pass w/ Conditions. 45 violations were listed in total.

Open the official record Official Chicago lookup

Inspection history

Aug 13, 2025 Complaint

Result: PassRisk 1 (High)

37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: ALL BULK FOOD CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: ALL DOOR HANDLES TO REACH IN COOLERS IN NEED OD CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: REPLACE ALL CUTTING BOARDS THAT HAVE DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS AND GREASE. CLEAN AND MAINTAIN
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: ALL SHELVES THAT HOLD SUPPLIES AND UTENSILS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF DUST AND DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FLOORS THROUGHOUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: ALL CARPETS IN DINING AND BAR AREA IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Apr 3, 2025 Canvass

Result: PassRisk 1 (High)

49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF FRYERS, SURFACE AREA AROUND COOKING WOKS, BOTTOM AREA OF FRYERS, EXTERIOR SURFACES OF GARBAGE CONTAINERS ETC.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN. INSTRUCTED TO CLEAN WALLS AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED AND MAINTAIN. INSTRUCTED TO CLEAN THE FLOORS AND WALLS INSIDE OF WALK-IN COOLER.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: SOME UNNECESSARY ITEMS IN STORAGE AREAS; INSTRUCTED TO REMOVE UNUSED ITEMS TO AVOID CLUTTER.

Dec 10, 2024 Complaint

Result: PassRisk 1 (High)

49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (WOK STATION, STOVE, BURNER), CLEAN EXTERIOR SURFACES OF ALL STORAGE CONTAINERS AND EXTERIOR SURFACES OF GARBAGE CANS.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE ONE COMPARTMENT SINK IN THE KITCHEN; REPAIR LEAK AT PIPE.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT AND BEHIND BAR. INSTRUCTED TO CLEAN THE WALLS AROUND ALL KITCHEN EQUIPMENT TO REMOVE SPLATTER, DUST, SPIDER WEBS ETC.

Jan 30, 2024 Canvass

Result: PassRisk 1 (High)

49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACES OF WASTE RECEPTACLES IN THE KITCHEN, BOTTOMS OF PREP TABLES, VARIOUS KITCHEN EQUIPMENT AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT, WALLS AROUND DISHMACHINE AND EXPOSED HANDSINK AT DISHMACHINE AREA, DUST ON PIPES LEADING INTO CEILING, REMOVE DUST FROM VENT FAN IN WOMENS WASHROOM.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND SOME UNNECESSARY ITEMS IN STORAGE ROOMS; REMOVE UNUSED ITEMS TO AVOID CLUTTER.

Aug 23, 2022 Canvass

Result: PassRisk 1 (High)

49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: MUST CLEAN THE THE INTERIOR OF THE WALK IN COOLER(FLOORS,WALLS AND SHELVING) TO REMOVE SPILLS, DEBRIS AND BLACK SUBSTANCE ON THE WALL AND CEILING. ALSO CLEAN THE INTERIOR OF THE ICE MACHINE.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED THE FAUCET BASE AT THE 2 COMP SINK WITH A LEAK. MUST REPAIR AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FLOORS NEED CLEANING THROUGH OUT THE PREP AREA, FLOOR ARE VERY STICKY. ALSO DETAIL CLEAN FLOOR MATS.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.

Dec 9, 2021 Complaint Re-Inspection

Result: PassRisk 1 (High)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN BAR AND FRONT WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: : OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: : OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED STAINED CEILING TILES IN BAR AND DINING AREA, OPENINGS IN CEILING IN UNUSED REAR DINING AREA, MISSING FLOOR TILES IN PREP AREA, OPENINGS ALONG WALLS IN PREP AND STORAGE AREAS, PEELING PAINT ON WALLS IN WASHROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED CLUTTER IN STORAGE AND UNUSED DINING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE.
57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER TRAINING.
58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Dec 2, 2021 Complaint

Result: FailRisk 1 (High)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN BAR AND FRONT WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR IN REAR STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR AND LEDGES IN BAR, 10 MICE DROPPINGS SCATTERED ON FLOOR IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED 1" GAP ON LEFT BOTTOM CORNER OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED STAINED CEILING TILES IN BAR AND DINING AREA, OPENINGS IN CEILING IN UNUSED REAR DINING AREA, MISSING FLOOR TILES IN PREP AREA, OPENINGS ALONG WALLS IN PREP AND STORAGE AREAS, PEELING PAINT ON WALLS IN WASHROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED CLUTTER IN STORAGE AND UNUSED DINING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE.
57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER TRAINING.
58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Mar 30, 2021 Complaint

Result: Pass w/ ConditionsRisk 1 (High)

2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST OBTAIN A VALID CERTIFICATE THROUGH ENROLLMENT FOR THE RECERTIFICATION CLASS. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE OBSERVED. CLEAN SURFACE AREAS AROUND WOKS AND AT THE ONE COMP SINK BY THE DISHMACHINE.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO CLEAN WALLS WHERE NEEDED IN KITCHEN TO REMOVE SPLATTER, DIRT AND GREASE. CLEAN FLOORS UNDER COOKING EQUIPMENT, INSIDE OF WALK-IN COOLER AND WASHROOMS NEAR PARTY ROOM.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED A SMALL SECTION OF THE CEILING IN THE PARTY ROOM IN POOR REPAIR; INSTRUCTED TO SEAL HOLE IN CEILING. OBSERVED A SECTION OF THE FLOOR AND WALL SEPARATED LEAVING A GAP AT THE NORTHWEST SIDE OF THE PARTY ROOM; INSTRUCTED TO SEAL SO THAT FLOOR AND WALL BASE MEET AND NO OPENING OBSERVED.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED SOME CLUTTER IN PARTY ROOM; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER; ORGANIZE AND MAINTAIN.

Nearby

See all inspected establishments in ZIP 60649 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.