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The Goddess West Loop: health inspection history

911 W Randolph St, Chicago, IL 60607

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.

Address: 911 W Randolph St, Chicago, IL 60607
Facility type: Restaurant
Risk category: Risk 1 (High)
Latest result: Pass w/ Conditions on Jun 22, 2026
License number: 2796919
Latest inspection: Jun 22, 2026 (Canvass Re-Inspection)
Records shown: 13 inspections, Feb 10, 2022 to Jun 22, 2026

Across these 13 inspection records, results were: 7 × Pass; 5 × Pass w/ Conditions; 1 × Fail. 44 violations were listed in total.

Open the official record Official Chicago lookup

Inspection history

Jun 22, 2026 Canvass Re-Inspection

Result: Pass w/ ConditionsRisk 1 (High)

2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: NO CITY OF CHICAGO CERTFIIED MANAGER ON SITE WHILE HANDLING TCS FOODS (CHICKEN, EGGS, ETC). INSTD TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: 5-202.12 (B-D) METERED FAUCET AT HANDWASH SINK IN WOMENS TOILET ROOM UNABLE TO MAINTAIN CONSTANT FLOW OF WATER FOR AT LEAST 15 SECONDS. INSTD TO REPAIR AND MAINTAIN.
16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: 4-602.11(B-E) EXTERIOR OF ICE MACHINE WITH CALCIUM ACCUMALATION, INTERIOR PANEL AND CHUTE OF ICE MACHINE SOILED. INSTD TO DETAIL CLEAN AND MAINTAIN
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-305.11: FOOD STORAGE ON WALK IN FREEZER FLOOR. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING (NO MILK CRATES) AND MAINTAIN
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-305.12: DRY STORAGE IN BASEMENT UNDERNEATH SEWER LINES THAT ARE NOT SHIELDED. INSTD TO SHIELD SUCH LINES OR REMOVE ALL FROM UNDERNEATH AND MAINTAIN
43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: 3-304.12: ICE SCOOP IMPROPERLY STORED IN OPEN WIRE RACK ON SIDE OF ICE MACHINE, SCOOP TOUCHING SURFACE THAT HAS EXCESSIVE CALCIUM ACCUMULATION. INSTD TO STORE ICE SCOOP PROPERLY/PROTECTED AND MAINTAIN

Jun 8, 2026 Canvass

Result: Pass w/ ConditionsRisk 1 (High)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: METERED FAUCET AT HANDWASH SINK IN WOMENS TOILET ROOM UNABLE TO MAINTAIN CONSTANT FLOW OF WATER FOR AT LEAST 15 SECONDS. INSTD TO REPAIR AND MAINTAIN.
16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: EXTERIOR OF ICE MACHINE WITH CALCIUM ACCUMALATION, INTERIOR PANEL AND CHUTE OF ICE MACHINE SOILED. INSTD TO DETAIL CLEAN AND MAINTAIN
16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: SURFACE TEMPERATURE OF HIGH TEMPERATURE WAREWASHING UNIT AT 140F-143F WHEN MULTIPLE CYCLES COMPLETED AND AS MEASURED BY AN IRREVERSSIBLE REGISTERING TEMPERATURE INDICATOR. INSTD TO REPAIR AND HAVE SURFACE TEMPERATURE MEASURED AT 160F. UNIT TAGGED AND HELD FOR INSPECTION UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. . CITATION…
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: FOOD STORAGE ON WALK IN FREEZER FLOOR. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING (NO MILK CRATES) AND MAINTAIN
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: DRY STORAGE IN BASEMENT UNDERNEATH SEWER LINES THAT ARE NOT SHIELDED. INSTD TO SHIELD SUCH LINES OR REMOVE ALL FROM UNDERNEATH AND MAINTAIN
43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: ICE SCOOP IMPROPERLY STORED IN OPEN WIRE RACK ON SIDE OF ICE MACHINE, SCOOP TOUCHING SURFACE THAT HAS EXCESSIVE CALCIUM ACCUMULATION. INSTD TO STORE ICE SCOOP PROPERLY/PROTECTED AND MAINTAIN

Oct 30, 2025 Complaint

Result: Pass w/ ConditionsRisk 1 (High)

2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (SOUPS AND SALADS) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
9.NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWEDInspector comment: OBSERVED A FOOD HANDLING EMPLOYEE CUTTING VEGETABLES IN THE REAR FOOD PREP AREA AND HANDLING THE READY-TO-EAT FOODS WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
23.PROPER DATE MARKING AND DISPOSITIONInspector comment: OBSERVED READY-TO-EAT FOODS (CHICKEN BREAST, EGG AND TUNA SALAD AND SALAD DRESSINGS) STORED IN THE WALK-IN COOLER AND PREP COOLER BEYOND THE 7-DAY MAXIMUM USE BY DATE. MANAGEMENT INSTRUCTED TO USE OR DISCARD ALL EXPIRED FOOD PRODUCTS WITHIN 7 DAYS WITH THE PREP DATE COUNTING AS DAY #1. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: REPLACE THE TORN DOOR GASKET ON THE PREP COOLER DOOR IN THE REAR FOOD PREP AREA.
57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.

Apr 28, 2025 Canvass Re-Inspection

Result: PassRisk 1 (High)

47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Apr 22, 2025 Canvass

Result: Pass w/ ConditionsRisk 1 (High)

22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT SALAD COLD HOLDING UNIT, SUCH AS 7LBS OF CHICKEN AT 45.2F, 10LBS OF CHICKEN SALAD AT 47.8F AND 7 LBS OF PASTA SALAD AT 47.4F. MANAGER DISCARDED AND DENATURED A TOTAL OF 24 LBS AT $300. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED SALAD BAR COOLER TO BE AT IMPROPER TEMPERATURE AT 55F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Jul 29, 2024 Canvass Re-Inspection

Result: PassRisk 1 (High)

40.PERSONAL CLEANLINESSInspector comment: 2-402.11 OBSERVED FOOD HANDLERS AT THE FRONT COUNTER AREA PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

Jul 10, 2024 Canvass

Result: Pass w/ ConditionsRisk 1 (High)

22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE KITCHEN PREP COLD HOLDING UNIT, SUCH AS 3 LBS OF TUNA AT 49.2F, 3 LBS OF DICE CHICKEN AT 47.8F, AND 3 LBS OF HAM AT 47.4F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 9LBS AT $120. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: NOTED IMPROPER COLD-HOLD TEMPERATURE OF 50.1F AT KITCHEN COLD-HOLD UNIT. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. THE REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
40.PERSONAL CLEANLINESSInspector comment: OBSERVED FOOD HANDLERS AT THE FRONT COUNTER AREA PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.

Mar 15, 2024 Short Form Complaint

Result: PassRisk 1 (High)

39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

Feb 13, 2024 Canvass

Result: PassRisk 1 (High)

39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED WIPING CLOTHS INSIDE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

Feb 3, 2023 Canvass

Result: PassRisk 1 (High)

39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: FOUND TRAYS OF BACON AND BREAD STORED DIRECTLY NEXT TO THE PREP/DISH AREA HANDWASHING SINK. INSTRUCTED TO INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE HAND SINK TO PREVENT CONTAMINATION OR RELOCATE THE TRAYS OF OPEN FOOD AWAY FROM THE HANDWASH SINK.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED MILK CRATES BEING USED FOR STORAGE AND SHELVING THROUGHOUT THE PREP AND BASEMENT AREAS AND INSIDE THE WALK-IN COOLER. MUST REMOVE MILK CRATES AND PROVIDE STORAGE/SHELVING UNITS FREE OF UNNECESSARY CREVICES AND DESIGNED TO BE EASILY CLEANABLE.
57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED FOOD HANDLERS WITHOUT TRAINING. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HANDLE OR PREPARE FOOD MUST COMPLETE FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE.
58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED EXPIRED AND MISSING ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.

May 16, 2022 Complaint Re-Inspection

Result: PassRisk 1 (High)

55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-201.11-- INSTRUCTED TO CLEAN PUDDLE OF WATER ON FLOOR AND GREEN MOLDY SUBSTANCE LEADING TO STAIRWAY 2ND FLOOR OFFICE IN BASEMENT.

May 9, 2022 Complaint

Result: FailRisk 1 (High)

22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED SALMON AT IMPROPER COLD HOLDING TEMPERATURE AT 62.6F. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE. COOKED BRUSSEL SPROUTS FOUND AT 64.2F, STUFFED VEGGIE SAMOSAS FOUND AT 70.1F, HARD BOILED EGGS FOUND AT 48.7F, SPRING MIX SALAD FOUND AT 53.2F, SPINACH FOUND AT 49.8F, ROMAINE LETTUCE FOUND AT 43.8F, CHEDDAR CHEESE FOUND AT 49.6F, BLUE CHEESE FOUND AT…
23.PROPER DATE MARKING AND DISPOSITIONInspector comment: OBSERVED 12 JARS OF PACKAGED PICKLES FOR CUSTOMER SELF SERVICE WITHOUT AN EXPIRATION DATE. PICKLES HAVE BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $175.00. OBSERVED COOKED MEAT PIES WITHOUT AN EXPIRATION DATE. ALSO OBSERVED PACKAGED SALAMI AND CHORIZO FOR CUSTOMER SELF SERVICE WITHOUT AN EXPIRATION DATE. FOOD HAS BEEN TAGGED AND HELD FOR INSPECTION. MUST BE…
33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF SALAD BAR COOLER AT 45.5F. ALSO OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT SAUTEE STATION READING AT 48.4F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED MULTIPLE PACKAGED FOOD ITEMS FOR CUSTOMER SELF SERVICE WITHOUT PROPER FOOD LABELS (YOGURT PARFAITS, HUMMUS, EGG SALAD, CHICKEN SALAD, SPINACH LASAGNA, TURKEY POT PIE, COOKED VEGTABLES, COOKED CHICKEN BREASTS, CHICKEN FINGERS, COOKED SALMON, SHEPARD'S PIE, FETA DIP). MUST Identity (name of food), Net Quantity of Contents, Ingredient List, Major Food Allergens, Business Name and…
54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED TO STORE ALL TRASH AND RECYCLABLES INSIDE DUMPSTER WITH LID SHUT TO PREVENT ENTRY POINTS FOR PESTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO CLEAN PUDDLE OF WATER ON FLOOR AND GREEN MOLDY SUBSTANCE LEADING TO STAIRWAY 2ND FLOOR OFFICE IN BASEMENT.
61.SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLICInspector comment: SUMMARY REPORT NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS FROM 2/10/2022, REPORT #2549675. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(b). CITATION ISSUED.

Feb 10, 2022 License

Result: PassRisk 1 (High)

39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED FOOD STORAGE RACKS STORED UNDER WASTE WATER PIPE IN BASEMENT STORAGE AREA. MUST COVER WASTE WATER PIPE OR STORE FOOD ITEMS/ TO GO CONTAINERS AWAY FROM WASTE WATER PIPE.

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See all inspected establishments in ZIP 60607 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.