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The Bakehouse Chicago: health inspection history

3915 N Sheridan Rd, Chicago, IL 60613

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
3915 N Sheridan Rd, Chicago, IL 60613
Facility type
Restaurant
Risk category
Risk 1 (High)
Latest result
Pass on Nov 25, 2025
License number
2977033
Latest inspection
Nov 25, 2025 (Canvass)
Records shown
6 inspections, Jun 21, 2024 to Nov 25, 2025

Across these 6 inspection records, results were: 3 × Pass; 2 × Fail; 1 × Not Ready. 16 violations were listed in total.

Inspection history

Nov 25, 2025 Canvass

Result: PassRisk 1 (High)
  • 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
  • 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: OBSERVED CANS OF SOFT DRINKS STORED ON FLOOR IN REAR FOOD STORAGE AREA. MUST ELEVATE ITEMS OFF THE FLOOR AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND COOKING EQUIPMENT IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.

Mar 12, 2025 Complaint Re-Inspection

Result: PassRisk 1 (High)

No violations listed in this record.

Mar 5, 2025 Complaint

Result: FailRisk 1 (High)
  • 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: VISIBLE AND WORKING THERMOMETER NEEDED IN FRONT 2-DOOR MILK COOLER. MUST PROVIDE AND MAINTAIN.
  • 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED APPROXIMATELY 45 SMALL FRUIT FLIES ON WALLS IN FRONT COFFEE STATION AREA AND SITTING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND WHENEVER NEEDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATON 7-38-020(A). CITATION ISSUED.
  • 40.PERSONAL CLEANLINESSInspector comment: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED IN KITCHEN FOOD PREP AREA. MUST WEAR HAIR RESTRAINT AT ALL TIMES WHEN FOOD IS PREPARED AND SERVED.
  • 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED WIPING CLOTHS STORED ON TOP OF EQUIPMENT AND FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
  • 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: OBSERVED A FEW ITEMS STORED ON FLOOR IN REAR FOOD STORAGE AREA. MUST ELEVATE ALL STORED ITEMS OF THE FLOOR AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED SOILED MOP HEAD IMPROPERLY STORED BETWEEN USE ON THE FLOOR IN REAR KITCHEN PREP AREA. MUST PROPERLY STORE INVERTED AT THE UTILITY SERVICE SINK.

Aug 13, 2024 License Re-Inspection

Result: PassRisk 1 (High)
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: 4-301.16 INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK AT THE FRONT FOOD/BEVERAGE PREP AREA WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS.

Aug 9, 2024 License

Result: FailRisk 1 (High)
  • 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: NOTED WASTE WATER PIPING ABOVE THE FRONT FOOD PREPARATION AREA NOT PROTECTED FROM ENVIRONMENTAL SOURCES OF CONTAMINATION. MUST PROVIDE A CEILING BETWEEN THE FOOD PREP AREA AND SAID PIPING OR ENCASE THE WASTE WATER PIPING. PRIORITY FOUNDATION VIOLATION. 7-38-005.
  • 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: ALL STORED CONSTRUCTION MATERIAL IN THE REAR HALLWAY CLOSET MUST BE REMOVED FROM THE PREMISES OR STORED ELEVATED FROM THE FLOOR.
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK AT THE FRONT FOOD/BEVERAGE PREP AREA WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE FRONT PREP AREA WHERE WATER LINES AND SPRAY FOAM FIRE RETARDANT IS LOCATED OR ENCASE ALL PIPING AND COVER ALL AREAS WHERE FOAM IS SPRAYED.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES. MUST PROVIDE FOR ALL.

Jun 21, 2024 License

Result: Not ReadyRisk 1 (High)

No violations listed in this record.

Nearby

See all inspected establishments in ZIP 60613 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.