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The Art Of Pizza Inc: health inspection history

3033 N Ashland Ave, Chicago, IL 60657

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.

Address: 3033 N Ashland Ave, Chicago, IL 60657
Also known as: The Art Of Pizza
Facility type: Restaurant
Risk category: Risk 1 (High)
Latest result: Pass on Jan 27, 2026
License number: 20873
Latest inspection: Jan 27, 2026 (Canvass)
Records shown: 11 inspections, Jun 24, 2021 to Jan 27, 2026

Across these 11 inspection records, results were: 7 × Pass; 3 × Fail; 1 × Pass w/ Conditions. 61 violations were listed in total.

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Inspection history

Jan 27, 2026 Canvass

Result: PassRisk 1 (High)

39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED COMMERCIAL DELI SLICER ENCRUSTED WITH FOOD DEBRIS, INSTRUCTED PIC SLICER SHOULD BE CLEANED, AND SANITIZED AT LEAST ONCE EVERY 4 HOURS TO PREVENT THE GROWTH OF DISEASE-CAUSING BACTERIA.
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND IN NEXT DOOR STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER, INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED THE WALK IN COOLER AND ALL REACH-INS COOLERS AND FREEZERS IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY AND IN NEXT DOOR STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED HOLE IN WALL IN REAR PREP ON WALL WHERE STAFF TOILET ROOM NEAR EXIT LEADING ALLEY IS LOCATED INSTRUCTED TO REPAIR AND MAINTAIN
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED IN CUSTOMER TOILET ROOM BASE BOARDS TORN INSTRUCTED TO REPAIR AND REPLACE AND MAINTAIN
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED ALL 3 BURNED-OUT LIGHT-BULBS IN EXHAUST HOOD SYSTEM IN REAR PREP. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING.
57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Feb 10, 2025 Complaint Re-Inspection

Result: PassRisk 1 (High)

37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: 3-302.12// NOTED WHITLE BULK CONTAINERS IN KITCHEN AND SHAKERS WITH DRY INGREDIENTS AT PIZZA PREP STATION WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.
41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: 3-304.14// NOTED WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS IN PIZZA PREP AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-501.12//NOTED CUTTING BOARD IN PIZZA PREP AREA WITH DEEP CUTS AND BLACK STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND REFINISHING OR REPLACE AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.114//NOTED CLUTTER WITH ITEMS ON THE FLOOR THROUGHOUT THE NEXT-DOOR STORAGE UNIT. INSTRUCTED TO ELEVATE ALL ITEMS OFF THE FLOOR ON PROPER SHELVING THAT IS NON-POROUS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE FLOOR AND REMOVE ALL UNNECESSARY ITEMS----- 6-501.11//NOTED MISSING CEILING TILES IN SOUTHEAST CORNER ABOVE REAR MOP SINK, IN EMPLOYEE BATHROOM IN PIZZA PREP AREA…

Jan 29, 2025 Complaint

Result: FailRisk 1 (High)

16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED ICE MACHINE LOCATED IN KITCHEN WITH A BUILD-UP OF LARGE BLACK SPOTS ON TOP INTERIOR SURFACE IN DIRECT CONTACT WITH ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
22.PROPER COLD HOLDING TEMPERATURESInspector comment: NOTED IMPROPER INTERNAL TEMPERATURES OF TCS FOODS INSIDE PIZZA PREP COOLER: GROUND BEEF 50.1 F, GROUND SAUSAGE 45.8 F, PEPPERONI 47.8 F, BACON 53.0 F. PERSON IN CHARGE DISCARDED AND DENATURED APPROXIMATELY 19 LBS VALUED AT $60. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: NOTED WHITLE BULK CONTAINERS IN KITCHEN AND SHAKERS WITH DRY INGREDIENTS AT PIZZA PREP STATION WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.
41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: NOTED WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS IN PIZZA PREP AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED CUTTING BOARD IN PIZZA PREP AREA WITH DEEP CUTS AND BLACK STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND REFINISHING OR REPLACE AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: NOTED CLUTTER WITH ITEMS ON THE FLOOR THROUGHOUT THE NEXT-DOOR STORAGE UNIT. INSTRUCTED TO ELEVATE ALL ITEMS OFF THE FLOOR ON PROPER SHELVING THAT IS NON-POROUS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE FLOOR AND REMOVE ALL UNNECESSARY ITEMS
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: NOTED MISSING CEILING TILES IN SOUTHEAST CORNER ABOVE REAR MOP SINK, IN EMPLOYEE BATHROOM IN PIZZA PREP AREA AND BROKEN CEILING TILE ABOVE 3 DOOR REFRIGERATOR IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: NOTED THE FLOORS AND WALLS OF NEXT-DOOR STORAGE UNIT WITH HEAVY DUST AND DEBRIS.INSTRUCTED TO DEEP CLEAN AND MAINTAIN. ALSO NOTED EXPOSED INSULATION AND RAW WOOD WITH BLACK DUST ACCUMULATED ON WALL PANEL ABOVE FOOD STORAGE RACK. INSTRUCTED TO INSTALL PROPER WALLS THAT ARE SMOOTH AND EASY TO CLEAN.

Aug 19, 2024 Canvass

Result: Pass w/ ConditionsRisk 1 (High)

3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: NO EMPLOYEE HEALTH POLICY/TRAINING PROVIDED ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-010. CITATION ISSUED.
10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HANDWASHING SIGNS AVAILABLE AT 3 OUT OF 4 HANDWASHING SINKS IN KITCHEN PREPARATION AREAS. INSTRUCTED MANAGER TO PROVIDE AN APPROPRIATE HANDWASHING SIGN AT EACH HANDWASHING SINK.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED GASKETS OF 3 DOOR REACH IN COOLER IN PIZZA PREPARATION AREA AND THE STANDING 1 DOOR FREEZER IN MIDDLE PREP AREA TO BE HEAVILY TORN AND DAMAGED. INSTRUCTED MANAGER TO REPAIR OR REPLACE ALL DAMAGED AND TORN GASKETS.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED HEAVY FOOD DEBRIS BUILD UP IN THE GASKETS OF THE 3 DOOR REACH IN COOLER IN PIZZA PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN ALL CREVICES IN GASKETS TO KEEP FREE OF FOOD DEBRIS BUILD UP.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED THE HANDWASHING SINK NEAR 3 COMPARTMENT SINK IN REAR TO BE SLOW DRAINING. SINK IS STILL FUNCTIONAL. INSTRUCTED MANAGER TO SERVICE SINK DRAIN AND MAINTAIN IN GOOD REPAIR.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED THE FLOORS OF THE WALK IN COOLER, REAR FLOOR UNDER DRY STORAGE SHELVES NEXT TO WALK IN COOLER, AND IN CENTER PREPARATION ROOM UNDER STANDING FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FLOORS FREE OF EXCESSIVE FOOD AND TRASH BUILD UP.
57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE ON SITE FOR ALL FOOD HANDLERS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES AND ANY NEW EMPLOYEES.

Aug 10, 2023 Canvass Re-Inspection

Result: PassRisk 1 (High)

55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED LOW FLOOR TILE GROUT AROUND 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES AROUND 3-COMPARTMENT SINK.
58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Aug 3, 2023 Canvass

Result: FailRisk 1 (High)

16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: PIZZA REACH IN PREP COOLER DOORS RUBBER GASKETS RIPPED/MISSING. INSTRUCTED MANAGER MUST REPLACE/REPAIR PIZZA REACH IN COOLER DOORS RUBBER GASKETS.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP INSIDE CABINET UNDER SODA MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF SODA MACHINE CABINET.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED LOW FLOOR TILE GROUT AROUND 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES AROUND 3-COMPARTMENT SINK.
58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Mar 1, 2022 Short Form Complaint

Result: PassRisk 1 (High)

47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED RUSTY AND DIRTY THE BASE OF THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: NOTED EMPLOYEE WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE COOKING AREA.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: NOTED HEAVY CLUTTER AT THE REAR ON SHELVES, FLOORS STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Jan 26, 2022 Complaint

Result: PassRisk 1 (High)

47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED RUSTY AND DIRTY THE BASE OF THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: NOTED EMPLOYEE WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: NOTED HEAVY CLUTTER AT THE REAR ON SHELVES, FLOORS STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE COOKING AREA.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE REAR DRY STORAGE AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

Aug 26, 2021 Short Form Complaint

Result: PassRisk 1 (High)

47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-501.11 TORN RUBBER DOOR GASKETS ON THE TALL REACH-IN FREEZER AND COOLER. MUST REPACE.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-602.13-EXCESSIVE RUST ON THE METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST, PAINT OR REPLACE.

Jul 1, 2021 Canvass Re-Inspection

Result: PassRisk 1 (High)

47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-501.11 TORN RUBBER DOOR GASKETS ON THE TALL REACH-IN FREEZER AND COOLER. MUST REPACE.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-602.13-EXCESSIVE RUST ON THE METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST, PAINT OR REPLACE.

Jun 24, 2021 Canvass

Result: FailRisk 1 (High)

39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: BAGGED ONIONS MUST STORED ELEVATED OFF THE FLOOR.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: MUST NOT USE A CARDBOARD BOX AS A CONTAINER TO STORE PIZZA MEASURING TOOLS IN THE PIZZA PREP AREA. BOX NOTED WITH FOOD SPLATTER. MUST BE A SMOOTH, WASHABLE CONTAINER.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: TORN RUBBER DOOR GASKETS ON THE TALL REACH-IN FREEZER AND COOLER. MUST REPACE.
48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: NO QUATERNARY CHEMICAL TEST STRIPS ON-SITE TO MONITOR THE SANITIZING CONCENTRATION AT THE THREE-COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: DIRTY DISHWASHING AREA HAND SINK WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE PAPER AS LINER FOR SHELVING IN THE FOOD PREP AREA. SHELVING MUST BE SMOOTH AND CLEANABLE.----EXCESSIVE RUST ON THE METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST, PAINT OR REPLACE.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: EXTREMELY SLOW DRAINING HANDWASHING SINK AT THE FRONT CASHIER/PREP HAND SINK. MUST REPAIR TO DRAIN PROPERLY.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST NOT USE CARDBOARD AS MATTING FOR THE FLOOR INSIDE THE WALK-IN COOLER.
60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: PREVIOUS CORE VIOLATION FROM 5-26-20 REPORT #2371064 NOT CORRECTED. #53- NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

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Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.