Tempo Cafe: health inspection history

May 14, 2026 Canvass

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED 1/2 INCH GAP BETWEEN FRONT ENTRANCE DOORS. INSRUCTED MANAGER MUST RODENT PROOF FRONT ENTRANCE DOORS.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. MUST CLEAN EXTERIOR OF DISHMACHINE AND MAINTAIN.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED SOME BURNED OUT CEILING LIGHT BULBS ABOVE DISHWASH ROOM. MUST REPLACE WITH WORKING CEILING LIGHT BULBS.

Jun 13, 2025 Canvass Re-Inspection

• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.19 OBSERVED STORAGE RACKS WITH RUST BUILD UP THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REPLACE OR REPAINT RUSTED RACKS.

May 20, 2025 Canvass Re-Inspection

• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-202.12 OBSERVED LARGE POTS TOO BIG FOR ANY 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CREATE WRITTEN CLEAN IN PLACE PROCEDURE FOR LARGE POTS.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.19 OBSERVED STORAGE RACKS WITH RUST BUILD UP THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REPLACE OR REPAINT RUSTED RACKS.
• 59.PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTEDInspector comment: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED.REPORT# 2617363 DATED MAY 13 2025 INSTRUCTED FACILITY TO: #10 INSTALL A HANDWASHING SINK IN FRONT SERVICE AREA. OBSERVED NO HAND WASHING SINK IN FRONT SERVICE AREA. INSTRUCTED MANAGER TO ADDRESS PREVIOUS PRIORITY FOUNDATION VIOLATION. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

May 13, 2025 Canvass

• 5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSInspector comment: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT OR PROCEDURES ON SITE. INSTRUCTED MANAGER TO PROVIDE VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
• 8.HANDS CLEAN & PROPERLY WASHEDInspector comment: OBSERVED FOOD EMPLOYEE PICK UP RAW BACON WITH GLOVES ON AND PROCEED TO MAKE TOAST WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED MANAGER TO ENSURE EMPLOYEES WASH HANDS AFTER HANDLING A RAW FOOD PRODUCT. MANAGER INSTRUCTED EMPLOYEE TO WASH HANDS. 1/4 POUND OF SLICED BREAD DISCARDED ($1) PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASHING SINK IN CONVENIENT LOCATION IN FRONT SERVICE AREA. COFFEE MILKSHAKES AND DESSERTS ARE PREPPED AND OR PLATED IN THIS AREA. INSTRUCTED MANAGER TO INSTALL A HAND WASHING SINK WITH A MINIMUM HOT WATER TEMPERATURE OF 100 F AND A MAXIMUM HOT WATER TEMPERATURE OF 120 F. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
• 13.FOOD IN GOOD CONDITION, SAFE, & UNADULTERATEDInspector comment: OBSERVED RED ONIONS WITH SIGNS OF SPOILAGE IN WALK IN COOLER. RED ONIONS GREW GREEN AND WHITE FLUFFY SUBSTANCE ON THEM. INSTRUCTED MANAGER TO ENSURE ALL FOOD IS IN GOOD CONDITION. MANAGER DISCARDED 8 POUNDS OF RED ONIONS ($6) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED ICE MACHINE WITH BLACK SUBSTANCE BUILDING UP ON INTERIOR. INSTRUCTED MANAGER TO ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED FOOD EMPLOYEE PEELING POTATOES ON FLOOR. INSTRUCTED MANAGER TO ENSURE ALL CONTAINERS OF FOOD ARE OFF THE FLOOR BY AT LEAST 6 INCHES.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED STORAGE RACKS WITH RUST BUILD UP THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REPLACE OR REPAINT RUSTED RACKS.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED LARGE POTS TOO BIG FOR ANY 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CREATE WRITTEN CLEAN IN PLACE PROCEDURE FOR LARGE POTS.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2594196 DATED MAY 8 2024 INSTRUCTED FACILITY TO: #37 LABEL ALL STORAGE CONTAINERS, #47 REPLACE AND MAINTAIN CUTTING BOARDS, #53 PROVIDE COVERS FOR RECEPTACLES IN WOMEN'S TOILET ROOMS AND TO #58 PROVIDE FOOD ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. OBSERVED BULK CONTAINERS OF FOOD NOT LABELED; OBSERVED…

May 8, 2024 Canvass

• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 P.P.M. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 P.P.M. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE ECOLAB CAME REPAIRED LOW TEMP DISHWASHER NOW READING 50 PPM PRIORITY VIOLATION #7-38-025 CITATION ISSUED.
• 20.PROPER COOLING TIME AND TEMPERATUREInspector comment: OBSERVED 10# TURKEY BREAST WRAPPED IN PLASTIC AT TEMPERATURE RANGE FROM 128.5 TO 135.6°F IN 2 DOOR COOLER IN FRONT PREP. FOOD DID NOT COOL FROM 135°F TO 70°F WITHIN TWO HOURS AND FROM 70°F TO 41°F OR LESS WITHIN A TOTAL OF 6 HOURS. REVIEWED COOLING REQUIREMENTS AND DISCUSSED HACCP CONCEPT WITH EMPLOYEE AND PERSON IN CHARGE. INADEQUATELY COOLED FOOD WAS DISCARDED 10# AT VALUE OF $90.00 PRIORITY…
• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED COLD HOLDING UNIT IN FRONT PREP WAS NOT TURNED ON, ALL TCS FOODS SLICED FRUIT SALAD AND CREAMED BASED HOUSE DRESSING TEMPERATURE RANGED FROM 49.8F TO 58.6F INADEQUATELY COOLED FOOD WAS DISCARDED 15# WITH VALUE OF $50.00. INSTRUCTED MANAGER THAT ALL UNITS NEED TO BE ON PRIOR TO SETTING UP FRONT SERVICE LINE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED FOOD STORAGE CONTAINERS ARE NOT LABELED. INSTRUCTED TO IDENTIFY FOOD STORAGE CONTAINERS WITH COMMON NAME OF THE FOOD.
• 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: CLEAN DELI CUPS, AND EQUIPMENT STACKED TOGETHER ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED MILK CRATES BEING USED AS ELEVATION THROUGHOUT PREMISE, INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE, ALL FOOD ITEMS MUST ALSO BE STORED 6" FROM FLOOR AND WALL.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CUTTING BOARDS IN FRONT & REAR PREP DISCOLORED AND WITH DEEP CUTS. INSTRUCTED TO RE-PLACE AND MAINTAIN.
• 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED NO TESTING STIPS FOR 3 PART SINK SANITIZER, INSTRUCTED TO OBTAIN TESTING STRIPS AND MAINTAIN. MANAGER PURCHASED TEST STRIPS NOW ON SITE. PRIORITY FOUNDATION VIOLATION7-38-005 CITATION ISSUED.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED 3 COMP SINK NOT HOLDING WATER WITH TWIST HANDLE WASTE VALVE STRIPPED, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED UNCOVERED RECEPTACLES IN STAFF AND WOMENS TOILET ROOM, INSTRUCTED TO PROVIDE AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED BROKEN AND UNUSED EQUIPMENT STORED IN VARIOUS AREAS IN REAR PREP, INSTRUCTED TO REMOVE ALL UNUSED OR UNREPAIRABLE EQUIPMENT AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED HEAVY FOOD DEBRIS THROUGHOUT PREMIS FLOORS & WALLS FRONT AND REAR PREP, INSTRUCTED TO CLEAN AND MAINTAIN
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED 2 LIGHTS BULBS IN HOODS SYSTEM NEED REPLACEMENT BULBS, INSTRUCTED TO REPLACE AND MAINTAIN.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Oct 18, 2023 Canvass

• 9.NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWEDInspector comment: Bare hand contact with ready-to-eat foods, observed a food handler slicing pickles with his hands touching foods, no gloves used, instructed manager not to allow bare hand contact with ready-to-eat foods. priority violation 7-38-010.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: flies glue ribbons hung near open food and clean utensils, instructed to keep away.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: Missing a splash guard at dish washing area and front prep service line. instructed to install.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: Employees personal clothing hung on food shelves, instructed to keep away.

Jul 7, 2022 Suspected Food Poisoning

• 9.NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWEDInspector comment: Observed food handler slicing cooked sausage with bare hands, not washing hands no gloves used. instructed to use gloves of a barrier when handling ready-to-eat foods. Priority violation 70-38-010.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: No hand soap provided at dish washing room hand wash sink while employees washing dishes. Instructed manager to provide hand soap at all hand wash sinks. Priority foundation violation 7-38-030(c)
• 15.FOOD SEPARATED AND PROTECTEDInspector comment: Ready-to-eat food not protected from contamination, found raw ground turkey Tube packaging stored above tubs of sliced cheese and bulk deli meat at basement's walk-in cooler. instructed to separate raw meat from ready-to-eat foods. priority violation 7-38-005. 3 lbs of cheese discarded valued at $15.
• 23.PROPER DATE MARKING AND DISPOSITIONInspector comment: found bulk turkey that was cooked on site with no dates on packages. instructed manager to label with dates properly. priority foundation violation 7-38-005
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: wet wiping cloth in use placed of on fruits cutting board, instructed to keep in a sanitized solution.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: all racks and shelves in walk-in cooler not clean, food debris noted stuck between grates. instructed to clean and maintain.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: no splash guard next to dish machine room hand sink, sink next to clean utensils rack, instructed to install a barrier.

Apr 18, 2022 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: Obstructed hand wash sink at basement's prep area and dish washing area. utensils placed in sink basin, large cleaning equipment placed in front of sinks preventing access to to sink. instructed to keep hand wash sink accessible at all times priority foundation violation 7-38-030(c)
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: No hand wash soap provided at basement's prep area and first floor dish washing area. instructed to provide hand soap to all hand sinks. priority foundation violation 7-38-030(c)
• 15.FOOD SEPARATED AND PROTECTEDInspector comment: Cross contamination observed, found raw turkey being handled next to open bags of bread, juices from raw turkey dripping over prep cooler where ready-to-eat food placed. instructed to separate raw meat from ready to eat foods. priority violation 7-38-005. Bread discarded.

Apr 13, 2021 Canvass Re-Inspection

No violations listed in this record.

Apr 12, 2021 Canvass Re-Inspection

• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED EXCESSIVE DEBRIS ACCUMULATION ON TOP AND SIDES OF DISH MACHINE. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED EXCESSIVE ACCUMULATION OF GREASE, DEBRIS, DIRT, ETC ON SIDE OF COOLERS, SINKS AND COOKING EQUIPMENT THROUGHOUT KITCHEN. MUST DETAIL CLEAN AND SANITIZE ALL EQUIPMENT. MUST MAINTAIN SAME.
• 52.SEWAGE & WASTE WATER PROPERLY DISPOSEDInspector comment: OBSERVED WASTE WATER BACKING UP ONTO FLOOR FROM FLOOR DRAINS BELOW THE DISH MACHINE AND 3 COMPARTMENT SINK IN DISH AREA. OBSERVED LEAK AT PIPE BELOW RIGHT SIDE OF WASTE WATER PIPE UNDER 3 CCMPARTMENT SINK. MUST REPAIR TO CONVEY ALL WASTE WATER TO DRAIN PROPERLY.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED HEAVILY SOILED WALLS NEXT TO DISH MACHINE, AND IN KITCHEN ON THE AND BEHIND COOKING LINE. OBSERVED BLACK, SLIMY MOLD LIKE SUBSTANCE ON THE TOP OF THE 3 COMPARTMENT SINK IN DISH AREA. MUST DETAIL CLEAN AND SANITIZE THESE AREAS. MUST MAINTAIN SAME. OBSERVED CRACKED AND/OR MISSING FLOOR TILES AND LOW GROUT IN BETWEEN TILES ON FLOOR OF DISH AREA. MUST MAKE FLOORS EVEN, SMOOTH AND EASILY…
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED SEVERAL EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

Apr 5, 2021 Canvass

• 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
• 23.PROPER DATE MARKING AND DISPOSITIONInspector comment: OBSERVED IMPROPER DATES (PREP DATES) ON PREPPED TCS FOODS (SALMON, DELI MEATS, ETC.) INSIDE PREP COOLERS AND WALK IN COOLER. ALL READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD PREPARED AND HELD IFOR MORE THAN 24 HOURS MUST BE CLEARLY MARKED TO INDICATE THE DATE OR DAY WHICH THE FOOD SHALL BE CONSUMED BY, SOLD OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF SEVEN…
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED SOILED WIPING CLOTHS ON COUNTERS, AND ON EQUIPMENT. INSTRUCTED MUST PROPERLY STORE WIPING CLOTHS IN SANITIZER SOLUTION AT ALL TIMES WHEN NOT IN USE.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED HEAVILY SOILED CUTTING BOARD IN BASEMENT PREP AREA. MUST REPLACE OR RESURFACE TO PREVENT CONTAMINATION. MUST MAINTAIN SAME.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED EXCESSIVE DEBRIS ACCUMULATION ON TOP AND SIDES OF DISH MACHINE. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED HEAVILY SOILED WALLS NEXT TO DISH MACHINE, AND IN KITCHEN ON THE AND BEHIND COOKING LINE. OBSERVED BLACK, SLIMY MOLD LIKE SUBSTANCE ON THE TOP OF THE 3 COMPARTMENT SINK IN DISH AREA. MUST DETAIL CLEAN AND SANITIZE THESE AREAS. MUST MAINTAIN SAME. OBSERVED ITEMS STORED DIRECTLY ON FLOORS IN 2ND FLOOR DRY STORAGE AND INSIDE WALK IN COOLER. MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES ABOVE…
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED SEVERAL EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: OBSERVED PREVIOUSLY ISSUED CORE VIOLATION #47 NOT CORRECTED FROM REPORT # 2401308, DATED 9/17/20. MUST CORRECT THE FOLLOW VIOLATION: OBSERVED USING PLASTIC TUBS NOT MADE FOR HEAT TOLERANCE IN KEEPING HOT FOOD IN STEAM TABLE. INSTRUCTED TO USE PROPER UTENSILS. PRIORITY FOUNDATION VIOLATION 7-42-090.