Taconazo El Original #1: health inspection history

May 13, 2026 Short Form Complaint

• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-307.11 OBSERVED MISSING SPLASHGUARD AT REAR HANDSINK NEXT TO PREP TABLE. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.11 OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN MAIN PREP AREA AND IN BASEMENT. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: 6-501.14 OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES

May 5, 2026 Canvass

• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED FOOD STORAGE CONTAINERS IN REAR WALK-IN COOLER WITHOUT LABELS. INSTRUCTED TO LABEL ALL FOOD ITEMS ONCE REMOVED FROM ORIGINAL PACKAGING.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED MISSING SPLASHGUARD AT REAR HANDSINK NEXT TO PREP TABLE. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN MAIN PREP AREA AND IN BASEMENT. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

Aug 5, 2025 Complaint Re-Inspection

• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-501.12// OBSERVED CUTTING BOARDS IN REAR PREP AREA/KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING, SEALING, OR REPLACING AND MAINTAINING.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-601.11(C)// NOTED EQUIPMENT SURFACES WITH HEAVY GREASE DEPOSITS AND FOOD DEBRIS IN REAR KITCHEN. INSTRUCTED TO DEEP CLEAN AND SANITIZE EQUIPMENT AND FLOORS UNDERNEATH EQUIPMEN

Jul 29, 2025 Complaint

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED EVIDENCE OF PEST ACTIVITY. NOTED APPROXIMATELY 20 MOUSE DROPPINGS UNDER COOK'S LINE HAND SINK IN FRONT OF PREP AREA. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE THE AFFECTED AREA. RECOMMENDS ADDITIONAL SERVICE FROM PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CUTTING BOARDS IN REAR PREP AREA/KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING, SEALING, OR REPLACING AND MAINTAINING.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: NOTED EQUIPMENT SURFACES WITH HEAVY GREASE DEPOSITS AND FOOD DEBRIS IN REAR KITCHEN. INSTRUCTED TO DEEP CLEAN AND SANITIZE EQUIPMENT AND FLOORS UNDERNEATH EQUIPMENT
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: NOTED HOLE IN WALL UNDER FRONT PREP AREA COOKS LINE HANDSINK. INSTRUCTED TO REPAIR

Dec 6, 2024 Complaint Re-Inspection

• 40.PERSONAL CLEANLINESSInspector comment: OBSERVED 2 FOOD SERVERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS.
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE KITCHEN, FOOD PREP AREA ON THE STOVE. INSTRUCTED TO STORE PROPERLY IN SANITIZING SOLUTION BETWEEN USAGE.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED SHATTERED/BROKEN COOLER/REFRIGERATOR DOOR BROKEN AND COVERED WITH TAPED CARDBOARD. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED UNNECESSARY ITEMS STORED IN THE BASEMENT AREA. INSTRUCTED TO REMOVE OFF THE PREMISES.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED GREASY HOOD VENT FILTERS OVER THE GRILL/STOVE IN THE BACK PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED NO LIGHTBULB COVERS/SHIELDS AT THE VENT HOOD AREA IN THE KITCHEN PREP AREA OVER THE GRILL/STOVE AND THROUGHTOUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO PROVIDE.

Nov 25, 2024 Complaint

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO SOAP AVAILABLE AT THE HANDWASHING SINK IN THE PREP/DISHWASHING AREA AND AT THE HANDWASHING SINK AT THE FRONT SERVING LINE AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED MISSING FOOD LABELS ON FOOD ITEM (CHEESECAKES) IN THE CLEAR 2 DOOR COOLER IN THE FRONT LINE/SERVING AREA. INSTRUCTED TO PROPERLY LABEL FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
• 40.PERSONAL CLEANLINESSInspector comment: OBSERVED 2 FOOD SERVERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS.
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE KITCHEN, FOOD PREP AREA ON THE STOVE. INSTRUCTED TO STORE PROPERLY IN SANITIZING SOLUTION BETWEEN USAGE.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED SHATTERED/BROKEN COOLER/REFRIGERATOR DOOR BROKEN AND COVERED WITH TAPED CARDBOARD. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED UNNECESSARY ITEMS STORED IN THE BASEMENT AREA. INSTRUCTED TO REMOVE OFF THE PREMISES.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED GREASY HOOD VENT FILTERS OVER THE GRILL/STOVE IN THE BACK PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED NO LIGHTBULB COVERS/SHIELDS AT THE VENT HOOD AREA IN THE KITCHEN PREP AREA OVER THE GRILL/STOVE AND THROUGHTOUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO PROVIDE.

Mar 18, 2024 Short Form Complaint

No violations listed in this record.

Mar 18, 2024 Complaint Re-Inspection

• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED APPROXIMATELY 20-50 RODENT DROPPINGS ON THE FLOOR AND STORAGE SHELVES IN THE BASEMENT STORAGE AREAS.
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED TORN GASKET IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: INSTRUCTED MANAGEMENT TO CLEAN THE VENTILATION HOOD AND FILTERS IN BOTH PREP AREAS AND MAINTAIN

Mar 8, 2024 Complaint

• 23.PROPER DATE MARKING AND DISPOSITIONInspector comment: OBSERVED PREPPED TCS FOODS NOT PROPERLY LABELED INSIDE COOLERS AND WALK IN COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED APPROXIMATELY 20-50 RODENT DROPPINGS ON THE FLOOR AND STORAGE SHELVES IN THE BASEMENT STORAGE AREAS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED TORN GASKET IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: INSTRUCTED MANAGEMENT TO CLEAN THE VENTILATION HOOD AND FILTERS IN BOTH PREP AREAS AND MAINTAIN

Aug 2, 2023 Complaint Re-Inspection

No violations listed in this record.

Jul 31, 2023 Complaint Re-Inspection

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: 6-501.111 OBSERVED 10 LIVE COCKROACHES ON THE FLOOR AND WALLS OF THE PREP AREAS AND BASEMENT. MANAGEMENT INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). NO CITATION ISSUED.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-602.13 CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYER AND PREP TABLES IN THE REAR FOOD PREP AREA, FOOD STORAGE CONTAINERS, HOT HOLDING UNIT, AND STORAGE SHELVES ABOVE THE HOT HOLDING STATION. CLEAN THE 3 COMPARTMENT SINK AND THE UNDERSIDE OF ALL PREP TABLES IN BOTH FOOD PREP AREAS.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.11 MUST SEAL ALL HOLES IN THE WALLS OF THE BASEMENT STORAGE AREAS AND ALONG THE FRONT STAIRCASE. CAULK AND SEAL CRACKS AND CREVICES AS NEEDED THROUGHOUT THE FACILITY.

Jul 27, 2023 Complaint Re-Inspection

• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: 3-501.16 OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED EGGS AT 45F, CHORIZO AT 46F, STEAK AT 45F, PORK AT 46F, AND CHEESE AT 46F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: 4-301.11 OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 45F. THE PREP COOLER WAS USED TO STORE TCS FOODS SUCH AS EGGS AND MEAT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-501.11 REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS TO THE 2 DOOR PREP COOLER LOCATED ACROSS FROM THE GRILL.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-602.13 CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYER AND PREP TABLES IN THE REAR FOOD PREP AREA, FOOD STORAGE CONTAINERS, HOT HOLDING UNIT, AND STORAGE SHELVES ABOVE THE HOT HOLDING STATION.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.12 CLEAN THE FLOOR OF THE FRONT AND REAR FOOD PREP AREA, ESPECIALLY THE GREASE ALONG THE WALL AND UNDER THE COOKING EQUIPMENT. CLEAN THE FLOOR OF THE BASEMENT STORAGE AREAS. CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. CLEAN THE FOOD DEBRIS AND DUST ON THE CEILING AND WALLS OF THE REAR FOOD PREP AREA.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.11 MUST SEAL ALL HOLES IN THE WALLS OF THE BASEMENT AND ALONG THE FRONT STAIRCASE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.114 OBSERVED EXCESSIVE CLUTTER ON THE FLOOR AND ALONG THE WALLS IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REDUCE CLUTTER IN THE BASEMENT TO REDUCE PEST HARBORAGE CONDITIONS.
• 59.PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTEDInspector comment: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2578832 ON 7/20/23 NOT CORRECTED: 38 - OBSERVED NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND AT LEAST 2 PEST INSPECTION REPORTS FROM THE PAST YEAR. 38 - OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT STORAGE AREAS, UNDER THE…

Jul 20, 2023 Complaint

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED THE WATER TEMPERATURE AT THE EXPOSED HAND WASHING SINK IN THE REAR PREP AREA OVER 120F DUE TO NO COLD WATER PROVIDED AT THE FAUCET. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT A WATER TEMPERATURE BETWEEN 100-120F CAN BE MAINTAINED TO PROPERLY WASH HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND AT LEAST 2 PEST INSPECTION REPORTS FROM THE PAST YEAR. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT STORAGE AREAS, UNDER THE STAIRCASE AND IN THE MAINTENANCE ROOM. OBSERVED APPROX. 150 MOUSE DROPPINGS ON THE STORAGE SHELVES, FLOOR AND ON 2"X4" SILL PLATES ALONG THE FLOOR AND WALL FRAMING SUPPORTS ALONG THE MIDDLE OF THE WALLS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT. ADDITIONAL PEST CONTROL IS NEEDED TO…
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS TO THE 2 DOOR PREP COOLER LOCATED ACROSS FROM THE GRILL.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: CLEAN THE INTERIOR OF THE DEEP FRYER AND PREP TABLES IN THE REAR FOOD PREP AREA.

Oct 3, 2022 Canvass Re-Inspection

• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED MILK CRATES BEING USED AS SHELVING AND FOR STORAGE CONTAINERS. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING/STORAGE CONTAINERS THAT ARE FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: FOUND HEAVY GREASE AND DIRT BUILD UP ON THE GASKETS INSIDE ALL COOLERS, ON, UNDERNEATH, AND ON THE LEGS OF ALL PREP TABLES, AND INSIDE AND ON THE EXTERIOR SIDES OF THE FRYER. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL PREP TABLES, INSIDE ALL COOLERS, AND THE FRYERS AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FACILITY USING WOOD PLATFORMS UNDERNEATH RUBBER MATS IN THE FRONT COOKS LINE/PREP AREA. INSTRUCTED TO REMOVE THE UNSEALED WOOD FROM THE PREP AREA FLOORS AND PROVIDE FLOORING THAT IS SMOOTH AND EASILY CLEANABLE.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: INSTRUCTED MANAGEMENT TO CLEAN THE VENTILATION HOOD AND FILTERS IN BOTH PREP AREAS AND MAINTAIN.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: UNABLE TO VERIFY FOOD HANDLER CERTIFICATES AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLERS MUST COMPLETE APPROVED TRAINING AND KEEP FOOD HANDLER CERTIFICATE ON SITE.

Sep 22, 2022 Canvass

• 9.NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWEDInspector comment: OBSERVED A FOOD EMPLOYEE HANDLING READY-TO EAT FOOD (STEAK TACOS, SHREDDED LETTACE) WITH BARE HANDS. OBSERVED FOOD EMPLOYEE HOLDING A COOKED STEAK TACO AND ADDING SHREDDED LETTACE ON TOP WITH BARE HANDS. INSTRUCTED MANAGEMENT THAT ALL READY-TO EAT FOODS MUST BE HANDLED WITH SUITABLE UTENSILS OR GLOVES. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
• 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS (EGGS) ON MENU OR MENU BOARD. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE…
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED OVER 50 LIVE SMALL FLIES ON THE OUTSIDE OF THE WALK-IN COOLER AND ON THE WALLS ABOVE THE CLEAN DISH STORAGE IN THE REAR DISH/PREP AREA. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
• 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: OBSERVED CLEAN POTS AND PANS STORED DIRECTLY ON THE FLOOR UNDERNEATH SHELVING IN THE REAR PREP AREA. INSTRUCTED TO ELEVATE ALL CLEAN DISHWARE OFF THE FLOOR AND MAINTAIN.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CARDBOARD BEING USED AS SHELF LINER IN THE REAR PREP AREA. INSTRUCTED TO REMOVE ALL CARDBOARD FROM PREP TABLES SO SURFACES ARE SMOOTH, NON-ABOSRBENT, AND EASILY CLEANABLE.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED MILK CRATES BEING USED AS SHELVING AND FOR STORAGE CONTAINERS. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING/STORAGE CONTAINERS THAT ARE FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: FOUND HEAVY GREASE AND DIRT BUILD UP ON THE GASKETS INSIDE ALL COOLERS, ON, UNDERNEATH, AND ON THE LEGS OF ALL PREP TABLES, AND INSIDE AND ON THE EXTERIOR SIDES OF THE FRYER. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL PREP TABLES, INSIDE ALL COOLERS, AND THE FRYERS AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER, AROUND, AND BEHIND COOKING EQUIMENT AND INSIDE THE WALK-IN COOLERS. MUST DETAIL CLEAN FLOORS AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED CARDBOARD BEING USED AS FLOOR MATS INSIDE THE WALK-IN COOLERS. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FACILITY USING WOOD PLATFORMS UNDERNEATH RUBBER MATS IN THE FRONT COOKS LINE/PREP AREA. INSTRUCTED TO REMOVE THE UNSEALED WOOD FROM THE PREP AREA FLOORS AND PROVIDE FLOORING THAT IS SMOOTH AND EASILY CLEANABLE.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: INSTRUCTED MANAGEMENT TO CLEAN THE VENTILATION HOOD AND FILTERS IN BOTH PREP AREAS AND MAINTAIN.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: UNABLE TO VERIFY FOOD HANDLER CERTIFICATES AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLERS MUST COMPLETE APPROVED TRAINING AND KEEP FOOD HANDLER CERTIFICATE ON SITE.

Dec 22, 2021 Canvass Re-Inspection

• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN'S WASHROOMS. MUST PROVIDE AND MAINTAIN.

Dec 15, 2021 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED APPROXIMATELY 35 MICE DROPPINGS ON FLOOR BEHIND AND NEXT TO WALK-IN COOLER IN REAR FOOD PREPARATION AREA. ALSO OBSERVED OVER 40 LIVE FRUIT FLIES ON WALLS, CEILING AND STORAGE SHELVING IN THE BASEMENT. MUST CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINTAE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: MUST REMOVE ALL DEAD INSECTS AND FLIES FROM THE STORAGE SHELVES FLOOR AND UNUSED EQUIMENT IN THE BASEMENT.
• 40.PERSONAL CLEANLINESSInspector comment: EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED WIPING CLOTHS STORED ON TOP OF HAND WASHING SINKS AND PREP TABLES MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
• 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN FRONT FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATIIN.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED LEAKING UNDERNEATH PIPE AT THE HAND WASHING SINK IN FRONT FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN'S WASHROOMS. MUST PROVIDE AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIMENT. MUST CLEAN FLOOR IN THE OUTSIDE WALK-IN COOLER AND THROUGHOUT BASEMENT.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED CLUTTER, UNUSED EQUIPMENT AND UNNECESSARY ITEMS IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED DUST BUILD UP INSIDE VENTILATION VENTS IN TOILETS ROOMS. MUST CLEAN AND MAINTAIN.