Sweet Mandy B's Llc: health inspection history

Jun 26, 2026 Complaint

• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED LOOSE FLOOR COVING THROUGH OUT BASEMENT AND MAIN FLOOR PREP AREAS. INSTRUCTED TO REPLACE OR REPAIR. OBSERVED MISSING CEILING TILES IN OFFICE ACCROSS FROM FOOD PREP AREAS IN BASEMENT EXPOSING THE INSIDE OF THE WALLS ALLOWING FOR PEST ENTRY. INSTRUCTED TO PROVIDE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED BASEMENT STORAGE AREA WITH EXCESSIVE CLUTTER (LARGE BAGS WITH LINEN SCATTERED THROUGHOUT). INSTRUCTED TO ORGANIZE AREA TO PREVENT PEST HARBORAGE AND MAINTAIN. OBSERVED FLOUR AND FOOD DEBRIS ALONG BACK WALLS AND CORNERS OF WALLS THROUGHOUT BASEMENT AND MAIN FLOOR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

Mar 10, 2026 Complaint

• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FOOD DEBRIS ALONG BACK WALLS OF FOOD PREP AREAS. INSTRUCTED TO CLEAN DEBRIS FROM BEHIND PREP TABLES AND ALONG WALL BASES AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED DAMAGED WALL BASES AND FLOORBOARDS BEHIND 3 COMPARTMENT SINK AND NEXT TO ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRY.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED DAMAGED CEILING TILE IN OFFICE LOCATED IN BASEMENT ACROSS FROM PREP AREA. INSTRUCED TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRY.

Nov 18, 2025 Canvass

• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED FOOD SPLATTERS IN MICROWAVE. MUST CLEAN AND MAINTAIN.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED EMPLOYEES PERSONAL BELONGINGS ON FOOD STORAGE SHELVES IN BASEMENT SUCH AS PURSE, WATER BOTTLES AND JACKET. MUST STORE IN SEPERATE AREA AWAY FROM FOOD.

Sep 24, 2024 Complaint

• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN 1ST FLOOR AND BASEMENT FOOD PREP AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. MUST PROVIDE APPROVED SHELVING.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED A RUSTY SURFACE ON THE SHELVING UNIT UNDER THE FOOD PREP TABLE IN THE BASEMENT NEAR THE DISHWASHING AREA. INSTRUCTED TO RESURFACE OR PAINT THE SURFACE WITH FOOD GRADE PAINT AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: CEILING TILES IN BASEMENT PREP AND DISHWASHING AREA NO COMPLETELY INSTALLED GAPS WITH OPENINGS. RE-LINE SAID CEILING TILES.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED MISSING GROUT ON FLOOR TILES IN BASEMENT DISHWASHING AREAS. MUST REGROUT AND MAINTAIN. OBSERVED PEELING PAINT ON WALL WHERE ICE MACHINE IS LOCATED IN BASMENENT ALSO OBSERVED WALL WITH BLACK SLIME SUBSTANCE AND GRIME BEHIND ICE MACHINE LOCATED IN BASEMENT DISHWASHING AREA. MUST CLEAN REMOVE GRIME AND PAINT WALL. MUST CLEAN FLOORS IN DISHWASHING FOOD PREPARATION AREAS IN BASEMENT AND…
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED BURNED LIGHT BULBS AND BURNED LIGHT SHIELD IN BASEMENT DISHROOM AREAS. MUST MAINTAIN ADEQUATE LIGHTING. OBSERVED INADEQUATE LIGHTING IN BASEMENT REAR DISHWASHING AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

Feb 26, 2024 Complaint

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN BASEMENT FOOD PREP AREAS. MUST PROVIDE AND MAINTAIN.
• 40.PERSONAL CLEANLINESSInspector comment: OBSERVED EMPLOYEE IN FRONT PREP AREA NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARING AND SERVED. MUST WEAR HAIR RESTRAINT.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED RUSTY STORAGE SHELVING IN BASEMENT FOOD PREPARATION AREA. MUST REPAINT OR REPLACE SHELVING.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: MISSING STOPPERS AT THE 3-COMPARTMENT SINK LOCATED IN BASEMENT FRONT DISH WASHING AREA. MUST PROVIDE AND MAINTAIN.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN BASEMENT FRONT DISH AREA. MUST REPAIR AND MAINTAIN.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOMS. PERSON IN CHARGE INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE IN THE WASHROOMS.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED DIRT AND FOOD DEBRIS INSIDE CEILING LIGHT SHIELDS ABOVE DISHWASHING AREAS IN BASEMENT. MUST CLEAN AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED MISSING FLOOR TILE IN BASEMENT FRONT PREP AREA BEHIND PREP TABLES. MUST REPLACE AND MAINTAIN FLOOR.

Dec 1, 2023 Canvass

No violations listed in this record.

Dec 6, 2022 Canvass Re-Inspection

• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: 2-101.11 NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESECAKE) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES…
• 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: 4-904.11 OBSERVED A SHEET TRAY STORED STANDING UP ON THE FLOOR NEAR THE HANDWASHING SINK AT THE FRONT SERVICE/ FOOD PREP AREA. INSTRUCTED PROPERLY TO STORE KITCHENWARE 6 INCHES FROM THE FLOOR AND MAINTAIN.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.19 OBSERVED A RUSTY SURFACE ON THE SHELVING UNIT UNDER THE FOOD PREP TABLE IN THE BASEMENT NEAR THE DISHWASHING AREA. INSTRUCTED TO RESURFACE OR PAINT THE SURFACE WITH FOOD-GRADE PAINT AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.13 OBSERVED THE FLOORS WITH SLIGHT DEBRIS (SPRINKLES) BEHIND AND UNDER THE COOKING EQUIPMENT THROUGHOUT THE FOOD PREP AREAS IN THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: 6-501.14 OBSERVED THE FILTERS AND THE SPRINKLER SYSTEM UNDER THE VENTILATION HOOD WITH DUST BUILD UP ABOVE THE BAKING/COOKING EQUIPMENT AT THE FRONT FOOD PREP AREA. INSTRUCTED TO GET THE VENTILATION HOOD SERVICED AND MAINTAN.

Nov 29, 2022 Complaint

• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESECAKE) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
• 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: OBSERVED A SHEET TRAY STORED STANDING UP ON THE FLOOR NEAR THE HANDWASHING SINK AT THE FRONT SERVICE/ FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE KITCHENWARE 6 INCHES FROM THE FLOOR AND MAINTAIN.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED A RUSTY SURFACE ON THE SHELVING UNIT UNDER THE FOOD PREP TABLE IN THE BASEMENT NEAR THE DISHWASHING AREA. INSTRUCTED TO RESURFACE OR PAINT THE SURFACE WITH FOOD GRADE PAINT AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED THE FLOORS WITH SLIGHT DEBRIS (SPRINKLES) BEHIND AND UNDER THE COOKING EQUIPMENT THROUGHOUT THE FOOD PREP AREAS IN THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED THE FILTERS AND THE SPRINKLER SYSTEM UNDER THE VENTILATION HOOD WITH DUST BUILD UP ABOVE THE BAKING/COOKING EQUIPMENT AT THE FRONT FOOD PREP AREA. INSTRUCTED TO GET THE VENTILATION HOOD SERVICED AND MAINTAN.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2553130, DATE: 03/11/2022, #39 SPLASH GUARD IS NEEDED BETWEEN THE MOP SINK AND SHELF WITH CLEAN MULTI-USE UTENSILS IN THE BASEMENT AREA. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND A NON-ABSORBENT SURFACE. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.

Mar 18, 2022 Canvass Re-Inspection

• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-307.11 SPLASH GUARD IS NEEDED BETWEEN MOP SINK AND SHELF WITH CLEAN MULTI-USE UTENSILS IN BASEMENT AREA. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: 3-304.14 ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: 5-205.15 HOT AND COLD WATER HANDLE AT HANDWASHING SINK FAUCET NOT EASILY OPERABLE. REPAIR ISSUE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-201.11 CEILING TILES IN BASEMENT PREP AND DISHWASHING AREA NO COMPLETELY INSTALLED GAPS WITH OPENINGS. RE-LINE SAID CEILING TILES.

Mar 11, 2022 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NO PAPER TOWELS WERE PROVIDED AT TWO HANDWASHING SINKS IN TWO DIFFERENT PREP AREAS. UPON MY REQUEST, PAPER TOWELS WERE PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: NO STEM THERMOMETER WAS PROVIDED ON-SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: SPLASH GUARD IS NEEDED BETWEEN MOP SINK AND SHELF WITH CLEAN MULTI-USE UTENSILS IN BASEMENT AREA. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: HOT AND COLD WATER HANDLE AT HANDWASHING SINK FAUCET NOT EASILY OPERABLE. REPAIR ISSUE.
• 52.SEWAGE & WASTE WATER PROPERLY DISPOSEDInspector comment: GREASE TRAP IN BASEMENT AREA IN POOR REPAIR, LID BROKEN AND WHEN WATER IS RELEASED FROM COMPARTMENT OVERFLOWS ONTO TOP OF UNIT. INSTRUCTED TO SEAL WITH A SMOOTH AND CLEANABLE APPLICATION.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: COVER IS NEEDED FOR RECEPTACLE IN WOMEN'S WASHROOM FIRST FLOOR.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: CEILING TILES IN BASEMENT PREP AND DISHWASHING AREA NO COMPLETELY INSTALLED GAPS WITH OPENINGS. RE-LINE SAID CEILING TILES.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: EXCESS GRIMES ON FLOOR UNDER THREE COMPARTMENT SINK AROUND AND BEHIND GREASE TRAP IN BASEMENT AREA(DISH ROOM BY THE MOP SINK).CLEAN AND MAINTAIN
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: BURNED LIGHT BULBS AND BURNED LIGHT SHIELD IN BASEMENT DISHROOM AREA.REPAIR ISSUE.