Swan Grill: health inspection history

Mar 3, 2026 Non-Inspection

No violations listed in this record.

Mar 25, 2025 Canvass

• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE DISPLAY COOLERS IN/NEAR THE BAR AREA. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED IMPROPER STORAGE OF CASES OF BEER STACKED IN THE MIDDLE OF THE FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO PROPERLY STORE BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
• 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: OBSERVED IMPROPER STORAGE OF SINGLE USE SMALL PLATES ON SHELF IN KITCHEN AREA. INSTRUCTED TO INVERT AND STORE PROPERLY TO PREVENT CONTAMINATION.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED IMPROPER STORAGE OF FOOD ITEMS STORED IN GROCERY BAGS IN THE FREEZER UNIT. INSTRUCTED TO USE PROPER FOOD GRADE CONTAINERS ONLY.
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OBSERVED TRASH/LITTER (LARGE CARDBOARD BOX AND PIECES OF STYROFOAM) ON THE GROUND SURROUNDING THE OUTSIDE REFUSE/DUMPSTER AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED IMPROPER STORAGE OF MOP IN A BUCKET IN THE DISHWASING AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO FOOD ALLERGEN TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND POST.

Mar 12, 2025 Non-Inspection

No violations listed in this record.

Sep 12, 2024 Canvass

• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED DRY FOOD STORAGE CONTAINERS IN THE KITCHEN AREA AND CONTAINERS OF PREPARED FOOD IN THE 2-DOOR UPRIGHT COOLER MISSING ADEQUATE FOOD LABELS. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF THE FOOD FOR ALL DRY FOOD AND PREPARED FOOD STORAGE CONTAINERS AND MAINTAIN AT ALL TIMES.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED HANDWASHING SINK IMPROPERLY INSTALLED (HOT WATER DIAL UNABLE TO FULLY TURN/BLOCKED BY FAUCET), BUT FUNCTIONAL WITH ADEQUATE HOT WATER SUPPLY. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK FAUCET OR HOT WATER DIAL AND MAINTAIN ALL PLUMBING FACILITIES PROPERLY INSTALLED AND IN GOOD REPAIR.
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OBSERVED VARIOUS ENVIRONMENTAL DEBRIS (LEAVES, BRANCHES, LOOSE ROCKS) IN THE OUTDOOR WASTE RECEPTACLE ENCLOSURE. INSTRUCTED TO CLEAN OUTDOOR WASTE RECEPTACLE ENCLOSURE AND MAINTAIN REUFSE AREA(S) FREE OF DEBRIS AND ITEMS UNNECESSARY TO FOOD OPERATIONS.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER WITH ALLERGEN AWARENESS TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING TO ALL CITY OF CHICAGO CERTIFIED MANAGERS AND MAINTAIN CERTIFICATE(S) ON-SITE AT ALL TIMES.

Dec 28, 2023 License Re-Inspection

No violations listed in this record.

Nov 17, 2023 License

No violations listed in this record.

Nov 17, 2023 License

• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. INSTRUCTED MUST HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
• 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.
• 5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSInspector comment: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEAN UP PROCEDURE WITH ALL NECESSARY CLEAN UP ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NO HANDWASH SINK AT PREP AREA. INSTRUCTED MANAGER MUST PROVIDE A HANDWASH SINK WITH RUNNING HOT AND COLD WATER IN PREP AREA. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: ALL COOLERS AND FREEZERS ARE OFF AT THIS TIME. INSTRUCTED MANAGER MUST TURN ON ALL COOLERS AND FREEZERS. COOLERS AIR TEMPERATURE MUST BE 41.0 F OR BELOW AND FREEZERS ARE FROZEN. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: NO PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED MANAGER MUST HAVE A PEST CONTROL LOGBOOK ON PREMISES FROM A LICENSED ILLINOIS. NO CITATION ISSUED.
• 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT MEASURES UTENSIL SURFACE TEMPERATURE ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: BACKFLOW PREVENTION DEVICE NOT LOCATED ON MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.