Sushi +: health inspection history

3219 N Broadway, Chicago, IL 60657

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.

Address: 3219 N Broadway, Chicago, IL 60657
Also known as: Sushi Plus Rotary Sushi Bar
Facility type: Restaurant
Risk category: Risk 1 (High)
Latest result: Pass on Aug 4, 2026
License number: 2511920
Latest inspection: Aug 4, 2026 (Complaint Re-Inspection)
Records shown: 7 inspections, Jan 27, 2022 to Aug 4, 2026

Across these 7 inspection records, results were: 5 × Pass; 2 × Fail. 36 violations were listed in total.

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Inspection history

Aug 4, 2026 Complaint Re-Inspection

Result: PassRisk 1 (High)

38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: NOTED STICKY FLY TRAP HANGING DIRECTLY ABOVE PREP TABLE IN FRONT AND REAR PREP/ DISH AREA. ACCORDING TO FOOD CODE: Insect control devices shall be installed so that the devices are not located over a FOOD preparation area. MUST RELOCATE EXISTING FLY TRAP DEVICES IN DIRECT VIOLATION OF THIS RULE.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER,AROUND,ALONG WALL BASES IN FRONT AND REAR PREP/DISH AREAS
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND DISH INSTRUCTED MANAGER TO CLEAN AND…

Jul 28, 2026 Complaint

Result: FailRisk 1 (High)

16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
35.APPROVED THAWING METHODS USEDInspector comment: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CRAB IN THREE COMPARTMENT PREP SINK SITTING IN STAGNANT WATER. INFORMED FOOD HANDLER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN
38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED PEST ACTIVITY WITH APPROX. 25 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED IN REAR PREP/DISH AREA INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: NOTED STICKY FLY TRAP HANGING DIRECTLY ABOVE PREP TABLE IN FRONT AND REAR PREP/ DISH AREA. ACCORDING TO FOOD CODE: Insect control devices shall be installed so that the devices are not located over a FOOD preparation area. MUST RELOCATE EXISTING FLY TRAP DEVICES IN DIRECT VIOLATION OF THIS RULE.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED 3 COMP SINK FAUCET AT BAR LOOSE INSTRUCTED TO REPAIR AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER,AROUND,ALONG WALL BASES IN FRONT AND REAR PREP/DISH AREAS
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND DISH INSTRUCTED MANAGER TO CLEAN AND…
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED A BURNED OUT LIGHT-BULB IN THE HOOD SYSTEM IN PREP. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

Aug 4, 2025 Complaint Re-Inspection

Result: PassRisk 1 (High)

44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: 4-903.11 (A;B;D) - OBSERVED VARIOUS PIECES OF USED EQUIPMENT, BOXED NEW EQUIPMENT, AND FOOD SERVICE ITEMS STORED ON THE FLOOR THROUGHOUT THE 2ND FLOOR DRY STORAGE/OFFICE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR FOR LONG TERM STORAGE.
45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: 4-903.11(A;C) - OBSERVED VARIOUS BOXES OF SINGLES SERVICES ITEMS AND CUPS STORED ON THE FLOOR IN THE REAR DRY STORAGE ROOM LOCATED IN REAR HALL. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND ONTO SHELVES.
45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: 4-903.11(A;C) - OBSERVED VARIOUS BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR IN THE 2ND FLOOR DRY STORAGE/OFFICE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

Jul 28, 2025 Complaint

Result: FailRisk 1 (High)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED HAND SINK IN THE FRONT BAR AREA WITHOUT A HAND WASHING SIGN INSTRUCTING EMPLOYEES TO WASH HANDS PRIOR TO RETURNING TO WORK. INSTRUCTED MANAGER TO PROVIDE HAND SIGN AT SINK.
16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED INTERIOR OF ICE MACHINE UPPER COMPARTMENT OF ICE MACHINE AND THE MAIN ICE HOLDING COMPARTMENT TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SLIME AND SUBSTANCE THAT IS DRIPPING ONTO THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION, 7-38-005.…
44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: OBSERVED VARIOUS PIECES OF USED EQUIPMENT, BOXED NEW EQUIPMENT, AND FOOD SERVICE ITEMS STORED ON THE FLOOR THROUGHOUT THE 2ND FLOOR DRY STORAGE/OFFICE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR FOR LONG TERM STORAGE.
45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: OBSERVED VARIOUS BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR IN THE 2ND FLOOR DRY STORAGE/OFFICE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: 4-903.11(A;C) - OBSERVED VARIOUS BOXES OF SINGLES SERVICES ITEMS AND CUPS STORED ON THE FLOOR IN THE REAR DRY STORAGE ROOM LOCATED IN REAR HALL. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND ONTO SHELVES.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CARDBOARD USED TO LINE SHELVES IN THE REAR DRY STORAGE AREA AND IN THE DISH WASHING AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE REPLACEMENT.
48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED NO TEST KIT FOR CHLORINE SANITIZING SOLUTION AVAILABLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR ALL SANITIZING SOLUTIONS USED ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: 5-501.17 - OBSERVED NO COVERED TRASH CAN IN THE WOMEN'S BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN EVERY WOMEN'S/UNISEX BATHROOM.

May 9, 2025 Canvass

Result: PassRisk 1 (High)

43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: OBSERVED VARIOUS KNIVES STORED IN BETWEEN THE GAPS OF THE PREP COOLERS AND PREP TABLE AT THE MAIN PREP COOLER ACROSS FROM OVENS. INSTRUCTED MANAGER TO STORE ALL IN USE UTENSILS IN APPROPRIATE PLACE IN BETWEEN USE.
45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: OBSERVED VARIOUS BOXES OF SINGLES SERVICES ITEMS AND CUPS STORED ON THE FLOOR IN THE REAR DRY STORAGE ROOM LOCATED IN REAR HALL. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND ONTO SHELVES.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED SLOW DRAINING HAND SINK AT THE FRONT BAR AREA. SINK STILL FUNCTIONAL BUT WATER DRAINING VERY SLOWLY. INSTRUCTED TO SERVICE SLOW DRAINING SINK AND MAINTAIN IN GOOD REPAIR. OBSERVED LEAK FROM BASE OF FAUCET OF SPRAY SINK NEXT TO REAR DISH MACHINE WHEN WATER IS TURNED ON AND USED. INSTRUCTED MANAGER TO SERVICE LEAKING FAUCET BASE AND MAINTAIN IN GOOD REPAIR.
53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO COVERED TRASH CAN IN THE WOMEN'S BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN EVERY WOMEN'S/UNISEX BATHROOM.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED THE SMALL EQUIPMENT CLOSET IN THE REAR DRY STORAGE AREA IN THE NORTHEAST MOST CORNER OF FACILITY TO BE DISORGANIZED AND FULL OF EXTRA EQUIPMENT STACKED ON TOP OF EACH OTHER. INSTRUCTED MANAGER TO ORGANIZE ALL ITEMS AND REMOVE ANY ITEMS NOT NECESSARY TO THE FUNCTION OF THE FACILITY IN THE CLOSET AT NORTHEAST CORNER IN REAR DRY STORAGE AREA.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED ONE MISSING FILTER AND VARIOUS GAPS PRESENT IN THE EXHAUST SYSTEM ABOVE THE COOKING EQUIPMENT AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPLACE MISSING FILTERS.
58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS COMPLETE AND MAINTAIN ALLERGEN TRAINING.

Mar 18, 2024 Canvass

Result: PassRisk 1 (High)

16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
36.THERMOMETERS PROVIDED & ACCURATEInspector comment: NO THERMOMETERS INSIDE BAR COOLERS AND INSIDE PEPSI STAND UP 1-DOOR COOLER. MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 3-DOOR SUSHI REACH IN COOLER RIGHT SIDE DOOR RUBBER GASKET RIPPED. MUST REPAIR AND MAINTAIN COOLER DOOR GASKET.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED CONDENSATION FROM WALK IN COOLER CONDENSER. MUST REPAIR AND MAINTAIN CODENSER.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FLOOR TILES WITH LOW GROUT AROUND DISHMACHINE AT DISHWASH AREA. MUST REGROUT FLOOR TILES AROUND DISHWASH AREA DISHMACHINE.

Jan 27, 2022 Complaint

Result: PassRisk 1 (High)

39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: NO SPLASH GUARD BETWEEN FRONT BAR EXPOSED HAND SINK AND ICE BIN. MUST INSTALL A WASHABLE SPLASH GUARD.
43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: NOTED SERVING PLATES AT THE KITCHEN PREP STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION.

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See all inspected establishments in ZIP 60657 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.