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Suparossa: health inspection history

4250 N Central Ave, Chicago, IL 60634

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
4250 N Central Ave, Chicago, IL 60634
Also known as
Legno/Suparossa Carry Out
Facility type
Restaurant
Risk category
Risk 3 (Low)
Latest result
Pass on Jun 2, 2026
License numbers
1869, 3086091
Latest inspection
Jun 2, 2026 (License)
Records shown
14 inspections, Aug 31, 2021 to Jun 2, 2026

Across these 14 inspection records, results were: 6 × Pass; 3 × Pass w/ Conditions; 3 × No Entry; 2 × Fail. 37 violations were listed in total. This business holds more than one city license at this address. Chicago can publish one row per license for the same visit; FoodCheck USA combines identical rows so each visit appears once.

Inspection history

Jun 2, 2026 License

Result: PassRisk 3 (Low)

No violations listed in this record.

May 6, 2026 Complaint

Result: PassRisk 1 (High)
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: INSTRUCTED TO REPAIR HAND SINK IN WOMENS TOILET ROOM ON LEFT SIDE.

Jan 30, 2026 Canvass

Result: PassRisk 1 (High)
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED MINOR GREASE BUILD UP INSIDE OF FRYERS. MUST CLEAN AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED CARD BOARD BOXES STACKED BY THE REAR DISH WASHING AREA. MUST REMOVE UNNECESSARY ITEMS FROM PREMISES.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED MINOR FOOD DEBRIS ON FLOORS BY MAIN PREP LINES. MUST CLEAN AND MAINTAIN.

Apr 8, 2025 Canvass

Result: Pass w/ ConditionsRisk 1 (High)
  • 14.REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTIONInspector comment: OBSERVED FRESH OYSTERS IN CONTAINER WITHOUT A SHELLSTOCK TAG ATTACHED. MUST KEEP SHELLSTOCK ATTACHED TO CONTAINER UNTIL THE LAST ITEM IS SOLD. KEEP ON FILE FOR 90 DAYS AND RECORD THE DATE WHEN THE LAST ITEM IS SOLD. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
  • 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: OBSERVED PLATES STORED FACING UP AT MAIN PREP LINE. MUST STORE INVERTED.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED HEAVY ICE BUILD-UP IN WALK-IN FREEZER. MUST DEFROST.

Mar 18, 2025 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Jul 29, 2024 Canvass

Result: Pass w/ ConditionsRisk 1 (High)
  • 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED LOW TEMPERATURE DISH MACHINE AT BAR AREA NOT SANITZING. SANITIZER LEVEL WAS READING AT 0 PPM. CHLORINE SANITIZER MUST READ AT LEAST 100 PPM. PRIORITY VIOLATION. 7-38-025.
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED HAND SINKS AT BAR AND PIZZA PREP(DINING) AREAS WITH WATER SLOWLY DRAINING. ALSO OBSERVED NO COLD RUNNING WATER AT HAND SINK AT PIZZA PREP AREA IN REAR. MUST REPAIR.

Oct 6, 2023 Complaint

Result: PassRisk 1 (High)
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED TORN GASKET AT 2-DOOR FREEZER IN REAR. INSTRUCTED TO REPAIR.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INSTRUCTED TO DEFROST HEAVY ICE BUILD UP ON FAN IN WALK IN FREEZER.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED EMPLOYEES JACKETS STORED ON METAL RACKS WHERE CLEAN POTS WERE STORED IN REAR. INSTRUCTED TO STORE PERSONAL BELONGINGS IN DESIGNATED AREA AWAY FROM FOOD PREP AREA.

Oct 2, 2023 Complaint

Result: No EntryRisk 1 (High)
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR (PEPSI) PREP COOLER LOCATED AT REAR MAIN KITCHEN PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.

Sep 19, 2023 Complaint

Result: No EntryRisk 1 (High)

No violations listed in this record.

Jun 20, 2023 Canvass Re-Inspection

Result: PassRisk 1 (High)
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR (PEPSI) PREP COOLER LOCATED AT REAR MAIN KITCHEN PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.

Jun 13, 2023 Canvass

Result: FailRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (BAR,WASHROOMS).
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED 5 LIVE COCKROACHES ON BROKEN WALL TILE UNDERNEATH THE DISHWASHING MACHINE AREA LOCATED IN THE REAR MAIN KITCHEN PREP AREA.INSTRUCTED TO DETAIL CLEAN AND REMOVE EVIDENCE OF PEST ACTIVITY AND SANITIZE AFFECTED AREAS;ADDITIONAL PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
  • 40.PERSONAL CLEANLINESSInspector comment: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
  • 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MUILTI-USE KITCHEN UTENSILS,SPOONS IN (LEGNO RESTAURANT SIDE)TO PREVENT CONTAMINATION BEFORE USE.(HANDLES-UP).
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED STAINED CUTTING BOARDS IN THE REAR MAIN KITCHEN PREP,PIZZA PREP AND BAR AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR (PEPSI) PREP COOLER LOCATED AT REAR MAIN KITCHEN PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INSTRUCTED TO DETAIL CLEAN THE PREP TABLES, FOOD STORAGE CONTAINERS, INTERIORS OF PREP COOLERS INCLUDING PREP COOLER AT (LEGNO RESTAURANT),SIDES OF COOKING EQUIPMENTS STOVE,GRILL,DEEP FRYERS AND EXTERIOR SURFACES OF DISHWASHING MACHINE LOCATED IN REAR MAIN KITCHEN PREP AREA.
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED CONSTANT WATER LEAK AT FAUCET FOR THE REAR UTILITY MOP SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO REPAIR BROKEN WALL TILES IN THE FOLLOWING AREAS LOWER WALL UNDERNEATH THE DISHWASHING MACHINE LOCATED AT REAR MAIN KITCHEN PREP AREA,WALL NEXT TO THE HAND SINK LOCATED IN THE REAR PIZZA PREP AREA AND PROVIDE MSSING CEILING TILE AT CORNER NEAR THE ICE MACHINE.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH THE KITCHEN COOKING EQUIPMENTS,DEEP FRYERS TO REMOVE EXCESSIVE GREASE BUILD-UP AND DETAIL CLEAN CEILING TILES THROUGHOUT THE REAR MAIN KITCHEN PREP AREAS TO REMOVE ACCUMULATIONS OF DUSTS AND TO MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES (NO MILK CRATES TO BE USED FOR STORAGE OR ELEVATING ITEMS OFF THE FLOOR).
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED BURNT-OUT LIGHT BULBS AT KITCHEN EXHAUST HOODS.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

May 20, 2022 Canvass

Result: Pass w/ ConditionsRisk 1 (High)
  • 22.PROPER COLD HOLDING TEMPERATURESInspector comment: FOUND TCS FOODS INSIDE REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 5 POUNDS GROUND BEEF AT 48.9F, 10 POUNDS RED SAUCE AT 50.0F, 4 POUNDS PEPERONI AT 49.1F, 3 POUNDS CHOPPED PEPPERS AT 49.1F, 2 POUNDS CHOPPED SPINACH AT 51.6F, AND 4 POUNDS CHOPPED MUSHROOMS AT 52.5F. PRIORITY VIOLATION. CITATION ISSUED.7-38-005. DISPOSED OF 28 POUNDS OF TCS FOODS.
  • 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES 50.9F.PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. TAGGED REACH IN COOLER.
  • 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: FOUND POTS AND PANS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.

Sep 7, 2021 Canvass Re-Inspection

Result: PassRisk 1 (High)
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 4 DOOR WOOD BURNING PIZZA OVEN PREP COOLER (LEGNO SIDE).INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

Aug 31, 2021 Canvass

Result: FailRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (BAR,WASHROOMS).
  • 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: FOUND IN-COMPLETE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU.INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED APPROX:30 RODENT(MICE) DROPPINGS ON FLOOR ALONG THE WALLS AND IN CORNERS IN THE REAR CLOSET BEHIND THE WOOD BURNING OVEN(LEGNO SIDE).INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT DROPPINGS AND SANITIZE AFFECTED AREAS;ADDITIONAL PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED A TORN DOOR GASKET INSIDE OF THE 4 DOOR WOOD BURNING PIZZA OVEN PREP COOLER (LEGNO SIDE).INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON TOP AND SIDES OF PIZZA OVEN(SUPAROSSA SIDE) AND FAN COVERS IN LIQUOR WALK-IN-COOLER AND KITCHEN 2-DOOR STAND-UP COOLER NEAR THE WALK-IN-COOLER(SUPAROSSA SIDE).
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILINGS THROUGHOUT THE FOOD PREP AREAS TO REMOVE FOOD SPLASHED DEBRIS.

Nearby

See all inspected establishments in ZIP 60634 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.