Sunlight Cafe: health inspection history

Jan 14, 2026 Complaint Re-Inspection

No violations listed in this record.

Jan 6, 2026 Complaint

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED RODENT AND PEST ACTIVITY ON PREMISES. FOUND 6-8 LIVE ROACHES IN THE BASEMENT CRAWLING ON THE WALL AND INSIDE OF THE SIDE VENT TO THE DEEP FREEZERS, FOUND 20 RAT DROPPINGS ON THE FLOOR IN THE BASEMENT REAR STORAGE AREA AND BY THE EXPOSED HANDSINK AND 40 OR MORE MOUSE DROPPINGS ON THE KITCHEN PREP AREA AND INSIDE OF THE HOT HOLDING UNIT. INSTRUCTED TO HAVE PEST CONTROL COME OUT TO…
• 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: OBSERVED GROCERY BAGS USED FOR STORAGE OF FOODS IN FREEZER AND OTHER UNITS; INSTRUCTED TO USE FOOD GRADE BAGS ONLY FOR FOOD STORAGE.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMER, FLOOR MIXER, HOT HOLDING UNIT), PREP TABLES, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS AND WASTE RECEPTACLES.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT IN KITCHEN, BASEMENT PREP AREA AND IN DINING AREA UNDER SEATING TABLES. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND COOKING EQUIPMENT IN PREP AREAS AND ALL CEILING VENTS AND INSIDE OF ALL LIGHT SHIELDS WHERE NEEDED.

Sep 9, 2025 Canvass Re-Inspection

No violations listed in this record.

Sep 2, 2025 Canvass

• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED PEST ACTIVITY WITH APPROXIMATELY 6 LIVE ROACHES NOTED DURING INSPECTION. LIVE ROACH ACTIVITY WAS NOTED IN BASEMENT PREP AREA CEILING AT HANDSINK. NSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED RAW WOOD SHELF ON BOTTOM OF PREP TABLE IN KITCHEN. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS.…

Dec 18, 2024 Short Form Complaint

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: 6-501.112: OBSERVED DEAD ROACHES IN THE INTERIOR OF THE NATURAL FREEZER IN THE MAIN FOOD PREP AREA AND IN THE RUBBER GASKET OF THE FREEZER CHEST IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-305.12: OBSERVED NOODLES AND OTHER FOOD ITEMS STORED ON THE FLOOR UNDER THE SHELF UNDER THE FOOD PREP TABLE IN THE MAIN FOOR PREP AREA AND UPON ENTRY INTO THE MAIN PREP AREA OBSERVED FOOD HANDLERS QUICKLY STORING OPEN BOWLS OF FOOD ITEMS IN THE TRUNK OF A VAN PARKED IN THE ALLEY. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND IN THE VANS WITHOUT BEING COVERED.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: 6-501.19: OBSERVED THE DOOR TO THE TOILET ROOM IN THE REAR MAIN FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-201.11: OBSERVED OPENINGS IN THE WALLS AND FLOOR IN THE FOLLOWING AREAS: THE WALL ABOVE THE HANDWASHING SINK IN THE MAIN FOOD PREP AREA AND THE FLOOR TILES NEAR THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO SEAL ALL OPENINGS TO ELIMINATE PEST HARBORAGE POITNS AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.114: OBSERVED THE FOLLOWING AREAS WITH CLUTTER: THE SIDE OF THE DOUBLE DECKER OVEN IN THE MAIN FOOD PREP AREA AND THE CABINETS UNDER THE FRONT FOOD DISPLAY STORAGE CONTAINER. INSTRUCTED TO DECLUTTER AND MAINTAIN.

Oct 31, 2024 Complaint Re-Inspection

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: 6-501.112: OBSERVED DEAD ROACHES IN THE INTERIOR OF THE NATURAL FREEZER IN THE MAIN FOOD PREP AREA AND IN THE RUBBER GASKET OF THE FREEZER CHEST IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-305.12: OBSERVED NOODLES AND OTHER FOOD ITEMS STORED ON THE FLOOR UNDER THE SHELF UNDER THE FOOD PREP TABLE IN THE MAINT FOOR PREP AREA AND UPON ENTRY INTO THE MAIN PREP AREA OBSERVED FOOD HANDLERS QUICKLY STORING OPEN BOWLS OF FOOD ITEMS IN THE TRUNK OF A VAN PARKED IN THE ALLEY. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND IN THE VANS WITHOUT BEING COVERED.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: 6-501.19: OBSERVED THE DOOR TO THE TOILET ROOM IN THE REAR MAIN FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.114: OBSERVED THE FOLLOWING AREAS WITH CLUTTER: THE SIDE OF THE DOUBLE DECKER OVEN IN THE MAIN FOOD PREP AREA AND THE CABINETS UNDER THE FRONT FOOD DISPLAY STORAGE CONTAINER. INSTRUCTED TO DECLUTTER AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-201.11: OBSERVED OPENINGS IN THE WALLS AND FLOOR IN THE FOLLOWING AREAS: THE WALL ABOVE THE HANDWASHING SINK IN THE MAIN FOOD PREP AREA AND THE FLOOR TILES NEAR THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO SEAL ALL OPENINGS TO ELIMINATE PEST HARBORAGE POITNS AND MAINTAIN.

Oct 24, 2024 Complaint

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED 7 LIVE ROACHES, APPROXIMATELY 4 RAT AND 25 MICE DROPPINGS, SMALL AND BIG FLY ACTIVITY ON SITE. LIVE ROACHES WERE OBSERVED ON THE WALL ABOVE THE HANDWASHING SINK IN THE MAIN PREP AREA, UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, IN THE CREVICES OF THE TILE FLOOR NEAR THE WALK-IN COOLER IN THE BASEMENT, ON THE CEILING IN THE BASEMENT, INSIDE THE FRONT FOOD DISPLAY CONTAINER,…
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED DEAD ROACHES IN THE INTERIOR OF THE NATURAL FREEZER IN THE MAIN FOOD PREP AREA AND IN THE RUBBER GASKET OF THE FREEZER CHEST IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED NOODLES AND OTHER FOOD ITEMS STORED ON THE FLOOR UNDER THE SHELF UNDER THE FOOD PREP TABLE IN THE MAINT FOOR PREP AREA AND UPON ENTRY INTO THE MAIN PREP AREA OBSERVED FOOD HANDLERS QUICKLY STORING OPEN BOWLS OF FOOD ITEMS IN THE TRUNK OF A VAN PARKED IN THE ALLEY. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND IN THE VANS WITHOUT BEING COVERED.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED THE DOOR TO THE TOILET ROOM IN THE REAR MAIN FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED THE FOLLOWING AREAS WITH CLUTTER: THE SIDE OF THE DOUBLE DECKER OVEN IN THE MAIN FOOD PREP AREA AND THE CABINETS UNDER THE FRONT FOOD DISPLAY STORAGE CONTAINER. INSTRUCTED TO DECLUTTER AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED OPENINGS IN THE WALLS AND FLOOR IN THE FOLLOWING AREAS: THE WALL ABOVE THE HANDWASHING SINK IN THE MAIN FOOD PREP AREA AND THE FLOOR TILES NEAR THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO SEAL ALL OPENINGS TO ELIMINATE PEST HARBORAGE POITNS AND MAINTAIN.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/28/2024 REPORT #2595235 2595235. #16: OBSERVED LARGE BAKING EQUIPMENT WITH THICK, ENCRUSTED FOOD AND DIRT ON IT IN THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EQUIPMENT. #49: THE FOLLOWING NEEDS DETAIL CLEANING: EXTERIOR OF THE BULK INGREDIENT CONTAINERS, INTERIOR/EXTERIOR OF ALL HAND WASHING SINKS, 2 AND 3-COMPARTMENT…

May 28, 2024 Canvass Re-Inspection

• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED LARGE BAKING EQUIPMENT WITH THICK, ENCRUSTED FOOD AND DIRT ON IT IN THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EQUIPMENT.
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED SOILED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) OR IN A BIN WITH A LID UNTIL CLEANED/DISPOSED.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: THE FOLLOWING NEEDS DETAIL CLEANING: EXTERIOR OF THE BULK INGREDIENT CONTAINERS, INTERIOR/EXTERIOR OF ALL HAND WASHING SINKS, 2 AND 3-COMPARTMENT SINKS, LARGE BAKING EQUIPMENT, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, STEAMER, STORAGE RACKS AND WOK STATION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED A LEAK AT THE BASE OF THE FAUCET AND AT THE PIPE ON THE 2-COMPARTMENT SINK IN THE BASEMENT PREP AREA. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAKS.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED THE PLUMBING FIXTURES IN THE EMPLOYEE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN PLUMBING FIXTURES.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED THE CEILING TILES IN THE 1ST FL PREP AREA SEVERELY STAINED AND DISCOLORED. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT, STORAGE RACKS COOLERS AND FREEZERS IN THE BASEMENT AND 1ST FL WITH OLD FOOD, DIRT AND DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT. -WALLS, VENTS AND CEILING THROUGHOUT WITH LIVE FLIES, FOOD AND DIRT. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED MANAGER TO HAVE EMPLOYEES OBTAIN AND MAINTAIN A CURRENT CERTIFICATE AT ALL TIMES.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED THE CFM WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN A CURRENT CERTIFICATE AT ALL TIMES.

May 16, 2024 Canvass

• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED LARGE BAKING EQUIPMENT WITH THICK, ENCRUSTED FOOD AND DIRT ON IT IN THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EQUIPMENT.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED THE FOLLOWING PEST ACTIVITY ON SITE: 1 LARGE LIVE ROACH BEHIND THE LARGE BAKING EQUIPMENT, 1ST FL REAR PREP AREA. 40 LARGE/SMALL RODENT DROPPINGS IN THE BASEMENT PREP AREA. OVER 200 SMALL LIVE FLIES FLYING AND LAYING ON THE WALLS, CEILING, STORAGE RACKS, VENTS AND COOLERS IN THE BASEMENT/1ST FL PREP AREA, THE FRONT SERVICE AND DINING AREA. INSTRUCTED MANAGER TO ELIMINATE ALL ACTIVITY,…
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED SOILED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) OR IN A BIN WITH A LID UNTIL CLEANED/DISPOSED.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: THE FOLLOWING NEEDS DETAIL CLEANING: EXTERIOR OF THE BULK INGREDIENT CONTAINERS, INTERIOR/EXTERIOR OF ALL HAND WASHING SINKS, 2 AND 3-COMPARTMENT SINKS, LARGE BAKING EQUIPMENT, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, STEAMER, STORAGE RACKS AND WOK STATION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED A LEAK AT THE BASE OF THE FAUCET AND AT THE PIPE ON THE 2-COMPARTMENT SINK IN THE BASEMENT PREP AREA. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAKS.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED THE PLUMBING FIXTURES IN THE EMPLOYEE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN PLUMBING FIXTURES.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED THE CEILING TILES IN THE 1ST FL PREP AREA SEVERELY STAINED AND DISCOLORED. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT, STORAGE RACKS COOLERS AND FREEZERS IN THE BASEMENT AND 1ST FL WITH OLD FOOD, DIRT AND DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT. -WALLS, VENTS AND CEILING THROUGHOUT WITH LIVE FLIES, FOOD AND DIRT. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED MANAGER TO HAVE EMPLOYEES OBTAIN AND MAINTAIN A CURRENT CERTIFICATE AT ALL TIMES.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED THE CFM WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN A CURRENT CERTIFICATE AT ALL TIMES.

Aug 30, 2023 Canvass Re-Inspection

No violations listed in this record.

Aug 23, 2023 Canvass

• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: FOUND BULK FOOD STORAGE CONTAINERS UNDER PREP TABLE IN KITCHEN WITHOUT PROPER LABEL; INSTRUCTED TO LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE OF THE CONTAINER.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED PEST AND RODENT ACTIVITY ON PREMISES. FOUND 100 MOUSE DROPPINGS ON PREMISES IN THE KITCHEN AND BASEMENT PREP AREA. FOUND TWO LIVE ROACHES IN KITCHEN AND SEVERAL ON A GLUE BOARD IN THE BASEMENT PREP AREA. INSTRUCTED TO REMOVE GLUE BOARD AND DROPPINGS FROM AREAS OBSERVED AND TO HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A)…
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: THE FOLLOWING EQUIPMENT NEEDS CLEANING: FLOOR AND TABLE MIXERS, REFRIGERATION UNITS/FREEZERS, STEAMER, WOK STATION AND BULK STORAGE CONTAINERS; INSTRUCTED TO CLEAN AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE DIRT, GREASE AND DEBRIS.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND A HOLE IN THE FLOOR IN THE BASEMENT REAR STORAGE AREA; INSTRUCTED TO SEAL HOLE THAT MAY BE A RODENT ENTRY/EXIT POINT.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: THE VENTS IN THE HOODED SYSTEM NEED CLEANING; INSTRUCTED TO CLEAN VENTS ABOVE COOKING EQUIPMENT.

Nov 16, 2022 Complaint Re-Inspection

• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: ALL WOOD TABLETOPS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN CLEANED.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FLOORS THROUGHTOUT IN NEED OF DETAIL CLEANING TO REMOVE FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

Nov 8, 2022 Complaint

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVERED 25-30 FLIES ON CEILING IN BASEMENT. INSTRUCTED TO CLEAN AND KEEP AREA DRY TO ELIMINATE FLY ACTIVITY. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: ALL WOOD TABLETOPS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN CLEANED.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FLOORS THROUGHTOUT IN NEED OF DETAIL CLEANING TO REMOVE FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

Aug 22, 2022 Complaint Re-Inspection

No violations listed in this record.

Aug 15, 2022 Complaint

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: SEE VIOLATION #59
• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: FOUND THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURE AT TIME OF INSPECTION. FOUND 5 DOZEN OF EGGS 65.2, 5LBS OF HAM DELI MEAT 67.2, BOWL OF SHRIMP 1 LB 66.3 AT IMPROPER TEMPERATURE. ALL PRODUCT HAS BEEN DISCARDED AT THIS TIME. APPROXIMATE VALUE $100.00 20LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: FOUND REACH IN COOLER AT IMPROPER TEMPERATURE AT THIS TIME. AIR TEMPERATURE AT 59.9 DEGREES. UNIT MAY NOT BE USED UNTIL CORRECTED AND REINSPECTION. UNIT TAGGED HELD FOR INSPECTION AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: SEE VIOLATION #60
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED APPROXIMATELY 100 LIVE ROACHES IN BASEMENT PREP AREA, IN BETWEEN REACH IN FREEZERS, ON FLOORS, IN CEILING, AT 3 COMPARTMENT SINK AREA, AT STORAGE SHELVES. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE CLEAN AND MAINTAIN ALL AREAS CLEAN AND FREE FROM ROACH ACTIVITY. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: SEE VIOLATION #60
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: SEE VIOLATION #60
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: SEE VIOLATION #60
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: SEE VIOLATION #60
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: SEE VIOLATION #60
• 59.PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTEDInspector comment: PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 1-28-21 REPORT#2484212 OBSERVED NO HAND WASHING SINK IN FRONT SERVING/COFFEE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT SERVING AREA. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: CORE VIOLATIONS NOT CORRECTED FROM 1-28-21 REPORT#2484212 #10 OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE. #37 OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS.INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. #37 OBSERVED SOME PACKAGED ITEMS NOT PROPERLY LABELED AND DISPLAYED FOR CUSTOMER…

Feb 4, 2021 Canvass Re-Inspection

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASHING SINK IN FRONT SERVING/COFFEE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT SERVING AREA. PRIORITY FOUNDATION 7-38-030(C) OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS.INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. OBSERVED SOME PACKAGED ITEMS NOT PROPERLY LABELED AND DISPLAYED FOR CUSTOMER SERVICE. INSTRUCTED MANAGER TO PROPERLY LABEL WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS.
• 40.PERSONAL CLEANLINESSInspector comment: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED SOILED WIPING CLOTHS ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
• 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN DINING, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED RAW WOOD SHELVING IN BASEMENT SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED OPEN FOOD ITEMS STORED IN GROCERY BAGS IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD ITEMS IN FOOD STORAGE BAGS OR CONTAINERS. OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS.…
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED ACCUMULATED FOOD SPILLS, FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, PREP TABLES, BULK CONTAINERS IN FIRST FLOOR AND BASEMENT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED ACCUMULATED FOOD DEBRIS, GREASE BUILDUP, DUST BUILDUP, AND DEAD ROACHES ON FLOORS, UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS AND CEILING FANS IN ALL AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED EXCESSIVE CLUTTER IN DINING, FRONT SERVING, PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO…
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED MISSING LIGHT SHIELDS IN FIRST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Jan 28, 2021 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASHING SINK IN FRONT SERVING/COFFEE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT SERVING AREA. PRIORITY FOUNDATION 7-38-030(C)
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS.INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED SOME PACKAGED ITEMS NOT PROPERLY LABELED AND DISPLAYED FOR CUSTOMER SERVICE. INSTRUCTED MANAGER TO PROPERLY LABEL WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED OVER 10 RAT DROPPINGS ON FLOOR ALONG WALLS NEAR OVEN IN FIRST FLOOR PREP AREA, 10 RAT DROPPINGS ON FLOOR ALONG BOTTOM STAIRWAY LEADING TO BASEMENT, 10 RAT DROPPINGS ON FLOOR ALONG EAST WALL BEHIND CHEST FREEZERS IN BASEMENT, 20 RAT DROPPINGS ON FLOOR ALONG WEST WALL NEAR STAND MIXER AND CHEST FREEZERS, 10 RAT DROPPINGS ON FLOOR NER 2-COMPARTMENT SINK IN BASEMENT, 30 RAT DROPPINGS ON…
• 40.PERSONAL CLEANLINESSInspector comment: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED SOILED WIPING CLOTHS ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
• 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN DINING, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED RAW WOOD SHELVING IN BASEMENT SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED OPEN FOOD ITEMS STORED IN GROCERY BAGS IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD ITEMS IN FOOD STORAGE BAGS OR CONTAINERS.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED ACCUMULATED FOOD SPILLS, FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, PREP TABLES, BULK CONTAINERS IN FIRST FLOOR AND BASEMENT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED ACCUMULATED FOOD DEBRIS, GREASE BUILDUP, DUST BUILDUP, AND DEAD ROACHES ON FLOORS, UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS AND CEILING FANS IN ALL AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED EXCESSIVE CLUTTER IN DINING, FRONT SERVING, PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED MISSING LIGHT SHIELDS IN FIRST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.