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Sunda: health inspection history

110 W Illinois St, Chicago, IL 60654

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
110 W Illinois St, Chicago, IL 60654
Facility type
Restaurant
Risk category
Risk 1 (High)
Latest result
No Entry on Jul 29, 2026
License number
1984969
Latest inspection
Jul 29, 2026 (Non-Inspection)
Records shown
14 inspections, Nov 22, 2021 to Jul 29, 2026

Across these 14 inspection records, results were: 5 × Fail; 4 × No Entry; 4 × Pass; 1 × Pass w/ Conditions. 44 violations were listed in total.

Inspection history

Jul 29, 2026 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Oct 23, 2025 Canvass Re-Inspection

Result: PassRisk 1 (High)

No violations listed in this record.

Oct 15, 2025 Canvass Re-Inspection

Result: FailRisk 1 (High)
  • 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (FISH ETC.) IS BEING HANDLED AND PREPARED.INSTRUCTED THE PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER WITH AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON THE PREMISES AT ALL TIMES WHILE (TCS FOODS) ARE PREPARED, HANDLED, AND/OR SERVED.INSTRUCTED TO…
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: 6-202.15---OBSERVED GAP OPENING APPROX:1/4" INCH AT BOTTOM MIDDLE OF FRONT MAIN EXIT DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-202.16---OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-501.12---OBSERVED STAINED CUTTING BOARDS WITH DEEP CUTS IN THE BASEMENT FOOD PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-201.11---OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE BASEMENT DISHWASHING AREA.INSTRUCTED TO REPLACE AND MAINTAIN.
  • 59.PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTEDInspector comment: PREVIOUS PRIORITY FOUNDATION VIOLATION #16 NOT CORRECTED FROM INSPECTION REPORT#2625036 DATED:: 10/08/2025 #16---4-601.11(A): **PF** Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE…

Oct 8, 2025 Canvass

Result: FailRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HANDWASHING SIGNAGE AT MAIN 1ST FLOOR BAR HAND SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
  • 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
  • 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE BAR AREA (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.THE SAID DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING…
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED GAP OPENING APPROX:1/4" INCH AT BOTTOM MIDDLE OF FRONT MAIN EXIT DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 40 LIVE SMALL FLYING INSECTS OBSERVED ON THE WALLS AND CEILING IN THE BASEMENT UTILITY MOP SINK AREA.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED STAINED CUTTING BOARDS WITH DEEP CUTS IN THE BASEMENT FOOD PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE BASEMENT DISHWASHING AREA.INSTRUCTED TO REPLACE AND MAINTAIN.

Sep 25, 2025 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Nov 15, 2024 Complaint Re-Inspection

Result: PassRisk 1 (High)

No violations listed in this record.

Oct 24, 2024 Complaint Re-Inspection

Result: FailRisk 1 (High)
  • 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: 2-101.11: OBSERVED NO PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES. INSTRUCTED PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
  • 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: 2-101.11: OBSERVED NO PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES. INSTRUCTED PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: 5-202.12 (A): OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 75.6-82.8F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER MINIMUM WATER TEMPERATURE AT HANDWASHING SINKS IN BASEMENT PASTRY PREP, BASEMENT WOMEN'S WHEELCHAIR ACCESSIBLE STALL,SECOND FLOOR MEN AND WOMEN'S WASHROOM(ALL SINKS). INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT…

Aug 1, 2024 Complaint Re-Inspection

Result: FailRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: 5-203.11: OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN FRONT BAR FIRST FLOOR. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN FRONT BAR FIRST FLOOR FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: 5-202.12 (A): OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 75.6-82.8F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER MINIMUM WATER TEMPERATURE AT HANDWASHING SINKS IN BASEMENT PASTRY PREP, BASEMENT WOMEN'S WHEELCHAIR ACCESSIBLE STALL,SECOND FLOOR MEN AND WOMEN'S WASHROOM(ALL SINKS). INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT…
  • 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-307.11: OBSERVED NO SPLASH GUARDS ON RIGHT SIDE OF BOTH HANDWASHING SINKS IN SUSHI AREA. INSTRUCTED TO INSTALL RIGHT SIDE SPLASH GUARDS ON BOTH HANDWASHING SINKS IN SUSHI AREA TO PREVENT CONTAMINATION OF PREP AREAS.
  • 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: 5-501.115: OBSERVED WASTE WATER ON GROUND IN FRONT AND ON SOUTHSIDE FRONT OF DUMPSTER. INSTRUCTED TO REMOVE WASTE WATER FROM GROUND AROUND SAID AREAS OF DUMPSTER AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.11: OBSERVED CONDENSATION ON CEILING OF DISHROOM IN BASEMENT. INSTRUCTED TO REPAIR MECHANICAL VENTILATION IN DISHROOM IN BASEMENT TO PREVENT CONDENSATION ON CEILING OF DISHROOM.

Jul 25, 2024 Complaint

Result: FailRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 75.6-82.8F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER MINIMUM WATER TEMPERATURE AT HANDWASHING SINKS IN BASEMENT PASTRY PREP, BASEMENT WOMEN'S WHEELCHAIR ACCESSIBLE STALL,SECOND FLOOR MEN AND WOMEN'S WASHROOM(ALL SINKS). INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F…
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN FIRST FLOOR REAR BAR. CORRECTED ON SITE PAPER TOWELS PROVIDED FOR HANDWASHING SINK AT FIRST FLOOR REAR BAR. INSTRUCTED HAND DRYING PROVISIONS SHALL BE AVAILABLE AT ALL HANDWASHING SINKS AT ALL TIMES. CONSOLIDATED WITH VIOLATION ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO SOAP AT HANDWASHING SINK IN BAR REAR 1ST FLOOR BAR AREA. INSTRUCTED HAND CLEANSER SHALL BE AVAILABLE AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE HANDWASHING SOAP PROVIDED FOR SAID HANDWASHING SINK BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED VIOLATION CITATION ISSUED
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN FRONT BAR FIRST FLOOR. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN FRONT BAR FIRST FLOOR FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
  • 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED IMPROPER FRESH HOT WATER SANITIZING RINSE FOR A HIGH TEMPERATURE DISH MACHINE AT 170.7F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE, THE TEMPERATURE OF THE FRESH HOT WATER SANITIZING RINSE AS IT ENTERS THE MANIFOLD MAY NOT BE LESS THAN 180F. CORRECTED ON SITE DISH MACHINE CONVERTED TO LOW TEMPERATURE BEFORE CONCLUSION OF INSPECTION SANITIZING PROPERLY AT 100PPM CHLORINE.…
  • 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED LARGE ICE MACHINE IN BASEMENT HALLWAY WITH PINK AND BLACK MOLDLIKE SUBSTANCE ON INTERIOR WALLS AND UPPER INTERIOR COMPONENTS. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF LARGE ICE MACHINE IN BASMENT HALLWAY TO PREVENT CONTAMINATION OF ICE.
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED OVER 50 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY THROUGHOUT FACILITY, OBSERVED SMALL FLY ACTIVITY IN SUCH AREAS AS BARS AND SUSHI AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 7/25/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
  • 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED NO SPLASH GUARDS ON RIGHT SIDE OF BOTH HANDWASHING SINKS IN SUSHI AREA. INSTRUCTED TO INSTALL RIGHT SIDE SPLASH GUARDS ON BOTH HANDWASHING SINKS IN SUSHI AREA TO PREVENT CONTAMINATION OF PREP AREAS.
  • 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED TEMPERATURE OF THE WASH SOLUTION IN LARGE HIGH TEMPERATURE DISH MACHINE IN BASEMENT AT IMPROPER TEMPERATURE OF 145.3F. INSTRUCTED REPAIR HIGH TEMPERATURE DISH MACHINE IN WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE FOR A SINGLE TANK, CONVEYOR DUAL TEMPERATURE MACHINE MAY NOT BE LESS THAN 160F. CORRECTED ON SITE CONVERTED TO LOW TEMPERATURE DISH MACHINE BEFORE…
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED NON WORKING MIDDLE HANDWASHING SINK IN MEN'S WASHROOM BASEMENT. INSTRUCTED TO REPAIR MIDDLE HANDWASHING SINK IN MEN'S WASHROOM BASEMNT.(NOTE THERE ARE TWO OTHER HANDWASHING SINKS IN SAID WASHROOM THAT ARE WORKING PROPERLY.)
  • 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OBSERVED WASTE WATER ON GROUND IN FRONT AND ON SOUTHSIDE FRONT OF DUMPSTER. INSTRUCTED TO REMOVE WASTE WATER FROM GROUND AROUND SAID AREAS OF DUMPSTER AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED CONDENSATION ON CEILING OF DISHROOM IN BASEMENT. INSTRUCTED TO REPAIR MECHANICAL VENTILATION IN DISHROOM IN BASEMENT TO PREVENT CONDENSATION ON CEILING OF DISHROOM.

Jul 15, 2024 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Dec 13, 2023 Canvass

Result: PassRisk 1 (High)
  • 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: Bulk food containers not labeled. sugar, salt... Instructed to label and maintain.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: Missing insulation on basement's walk-in cooler cooling line, instructed to install to prevent condensation.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: Inadequate lighting in basement's walk-in cooler. Instructed to provide more lighting.

Nov 3, 2022 Canvass

Result: Pass w/ ConditionsRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HANDWASHING SIGNAGE AT EMPLOYEE TOILET ROOMS, EXPOSED HANDWASHING SINK IN BASEMENT DISH AREA, AND EXPOSED HANDWASHING SINK IN 2ND FLOOR BAR. INSTRUCTED TO PROVIDE.
  • 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED SEVERAL TCS ITEMS HELD AT IMPROPER TEMPERATURES IN TWO DIFFERENT AREAS. OBSERVED TUNA AT 50.7F, CRAB AT 49.2F, AND FISH AT 48.3F IN PREP COOLER IN SUSHI BAR AND OBSERVED OX TAIL IN WALK IN COOLER AT 53.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 135LBS OF PRODUCT VALUED AT APPROXIMATELY $600. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION…
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED TORN GASKET ON COOLER IN FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED 3 COMPARTMENT SINK IN FIRST FLOOR BAR BEING USED AS A HAND WASHING SINK. INSTRUCTED TO CORRECT.

Oct 17, 2022 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Nov 22, 2021 Canvass

Result: PassRisk 1 (High)
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: FOUND THE LEFT HANDWASHING SINK IN THE 2ND FLOOR MENS RESTROOM NOT PROVIDING HOT WATER. MUST PROVIDE WATER REACHING A MINIMUM OF 100F AND MAX 120F.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND MULTIPLE CEILING TILES MISSING THROUGHOUT THE BASEMENT PREPARATION AREA. FOUND FLOOR TILES MISSING GROUT IN THE 1ST FLOOR KITCHEN NEAR THE FRYERS AND THE SAUTE STATION. MUST REPLACE CEILING TILES AND REGROUT TILES.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: FOUND POOR LIGHTING IN THE BASEMENT DRY STORAGE AREA. FOUND MULTIPLE BURNED OUT LIGHT BULBS IN THE VENTILATION HOODS. MUST PROVIDE ADEQUATE LIGHTING & REPLACE BURNED OUT LIGHT BULBS.

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Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.