Subway: health inspection history

Aug 14, 2026 Canvass Re-Inspection

• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: 5-205.15 OBSERVED LEAKING FAUCET AND HOSE CONNECTION ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR FAUCET AND MAINTAIN.

Aug 10, 2026 Canvass Re-Inspection

• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-602.13 OBSERVED DIRT AND DEBRIS ON BOTTOM SURFACES UNDER DISPLAY COOLERS AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: 5-205.15 OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR FAUCET AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.16 OBSERVED SOILED MOP HEAD STORED ON FLOOR. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO DRY TO PREVENT INSECT BREEDING.

Aug 6, 2026 Canvass

• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED CHICKEN STORED AT IMPROPER TEMPERATURE 60.9F INSIDE REACH-IN COOLER BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 61.5F BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
• 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES UNDER SINK TO PROTECT FROM POTENTIAL LEAKAGE.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED DIRT AND DEBRIS ON BOTTOM SURFACES UNDER DISPLAY COOLERS AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR FAUCET AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED SOILED MOP HEAD STORED ON FLOOR. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO DRY TO PREVENT INSECT BREEDING.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED DIRT AND DEBRIS ON FLOORS ALONG WALLS AND IN ALL CORNERS IN SERVING, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

Apr 8, 2025 Canvass

• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED PLUMBING FIXTURES IN NEED OF CLEANING. INSTRUCTED TO PROVIDE
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FLOORS THROUGHOUT REAR PREP UNDER SHELVING UNITS IN NEED OF CLEANING INSTRUCTED TO REMOVE DRIED FOOD DEBRIS.

May 29, 2024 Canvass Re-Inspection

• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: 5-205.15 OBSERVED LEAKY PIPING ON FRONT PREP HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.12 OBSERVED FLOORS IN FRONT AND REAR PREP AREA FLOORS WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: 2-102.13 INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS. MUST BE MAINTAINED ON-SITE FOR REVIEW.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: 2-102.13 ALL CITY OF CHICAGO'S CERTIFIED FOOD MANAGERS MUST OBTAIN FOOD ALLERGENS AND MAINTAIN ON ON-SITE FOR REVIEW

May 20, 2024 Canvass

• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES DURING THE TIME OF INSPECTION. THEY ARE AS FOLLOWS... APPROXIMATELY 1.5 LBS LEAFY SPINACH, 1 LB COOKED EGGS, 1 LB FRESH MOZZARELLA CHEESE, 2 LBS VEGGIE PATTIES. NOTED TEMPERATURE RANGING BETWEEN 50-53F. ALL STORED INSIDE COLD HOLD UNIT IN FRONT PREP. INSTRUCTED TO HOLD ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. PIC…
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: During the inspection, approximately 25 small droppings were observed in the following areas on the premises: underneath the storage rack in the rear, scattered on the floor, inside a 2-door cabinet in the front prep area where napkins, prepackaged items, and crackers are stored, and inside the cabinets where the beverage dispenser is located. It was instructed to remove all droppings, clean…
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED LEAKY PIPING ON FRONT PREP HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FLOORS IN FRONT AND REAR PREP AREA FLOORS WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS. MUST BE MAINTAINED ON-SITE FOR REVIEW.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: ALL CITY OF CHICAGO'S CERTIFIED FOOD MANAGERS MUST OBTAIN FOOD ALLERGENS AND MAINTAIN ON ON-SITE FOR REVIEW.

Apr 20, 2023 Canvass Re-Inspection

No violations listed in this record.

Apr 19, 2023 Canvass

• 52.SEWAGE & WASTE WATER PROPERLY DISPOSEDInspector comment: OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN IN THE REAR FOOD PREP AREA WHEN THE 3 COMPARTMENT SINK IS RUNNING. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE FLOOR DRAIN IS NOT BACKING UP WITH WASTE WATER. PRIORITY 7-38-030(C). CITATION ISSUED.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED TWO MISSING CEILING TILES ABOVE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED THE FLOORS IN REAR OF FACILITY DRY STORAGE UNDER THE SHELVING UNITS WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION DUE TO THE ONE ON SITE HAS EXPIRED. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Feb 2, 2022 Canvass

• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED THE FLOORS IN REAR OF FACILITY DRY STORAGE UNDER THE SHELVING UNITS WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED NEW EMPLOYEE WITHOUT THE FOOD HANDLERS CERTIFICATE. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

Jul 20, 2021 Canvass

• 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: OBSERVED EXPIRED CERTIFIED MANAGER CERTIFICATE. SEE #2
• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED EXPIRED CERTIFIED MANAGER CERTIFICATE OF 04/09/2021. MUST PROVIDE VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
• 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK NEAR WALK IN COOLER. MUST PROVIDE.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED SLOW DRAINAGE AT FRONT PREP HANDWASHING SINK. MUST REPAIR AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED TWO MISSING CEILING TILES ABOVE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: MANAGER UNABLE TO PROVIDE FOOD HANDLER TRAINING FOR EMPLOYEES. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES WITHOUT CERTIFIED MANAGHER CERTIFICATE.