Subway: health inspection history

Dec 10, 2025 Canvass

• 8.HANDS CLEAN & PROPERLY WASHEDInspector comment: OBSERVED EMPLOYEE ON SITE WASHING HIS HANDS IN THE THREE COMPARTMENT SINK AFTER PERFORMING CLEANING DUTIES. REVIEWED WITH THE CERTIFIED FOOD MANAGER THAT ALL HAND WASHING MUST BE DONE IN HAND WASHING SINKS ONLY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
• 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: ALL STORED ITEMS IN THE REAR STORAGE MUST BE ELEVATED FROM THE FLOORS.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: MUST NOT USE SODA CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: NOTED PEELING PLASTIC ON THE INTERIOR METAL SURFACES OF THE FRONT PREP TWO DOOR COOLER. MUST REMOVE TO PREVENT A PHYSICAL CONTAMINATION IN FOODS.----MUST NOT USE PAPER AS LINER INSIDE COOLER SHELVING.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2610175 ON 1-7-25. #57- OBSERVED AN EMPLOYEE PERFORMING CLEANING DUTIES WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED MANAGER TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Jan 7, 2025 Canvass

• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INSTRUCTED TO DETAIL CLEAN THE BUILDUP INSIDE THE KNOZZLES AND DRAIN AT THE FOUNTAIN DRINK STATION AND MAINTAIN.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED MANAGER TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

Feb 16, 2024 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK LOCATED AT FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE FAR RIGHT COMPARTMENT AT THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVER INSIDE THE UNISEX WASHROOM AND MAINTAIN.

Apr 3, 2023 Canvass Re-Inspection

No violations listed in this record.

Mar 28, 2023 Canvass Re-Inspection

• 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: 2-102.14 OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: 2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, TURKEY, HAM, SLICED TOMATOES) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
• 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: OBSERVED SINGLE SERVICE ARTICLES STORED BENEATH HANDWASHING SINK ON SERVICE LINE. INSTRUCTED MANAGER TO MOVE TO ANOTHER LOCATION TO PREVENT CONTAMINATION.
• 52.SEWAGE & WASTE WATER PROPERLY DISPOSEDInspector comment: 5-402.13 OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS WASTE WATER BACKS-UP INTO THE OTHER 2 COMPARTMENTS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK TO DRAIN PROPERLY, NO BACK-UPS. VIOLATION PREVIOUSLY NOTED ON REPORT #2573160 DATED 3-24-2023. MANAGER SERVICED 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED.

Mar 24, 2023 Canvass

• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED VARIOUS TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 45-53 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED: 4 POUNDS CHEESE, 1/2 POUND SHREDED LETTUCE, 3 POUNDS OF EGGS, 4 POUNDS OF PIZZA($300). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HOLD TEMPERATURES OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
• 52.SEWAGE & WASTE WATER PROPERLY DISPOSEDInspector comment: OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2557041 JUNE 9TH 2022 INSTRUCTED FACILITY TO COMPLY WITH FOOD ALLERGEN REQUIREMENT. OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH FOOD ALLERGEN REQUIREMENT. MANAGER REGISTERED FOR COURSE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Jun 9, 2022 Canvass

• 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION
• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (TUNA SALAD, CHICKEN, HAM, SOUPS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND SOAP AVAILABLE AT THE HAND WASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND DRYING DEVICE OR PAPER TOWEL AVAILABLE AT HAND WASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN HAND DRYING DEVICE OR PAPERTOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). VIOLATION CONSOLIDATED WITH ABOVE CITATION.
• 35.APPROVED THAWING METHODS USEDInspector comment: OBSERVED IMPROPER THAWING PROCEDURE ON FROZEN PRE-PACKAGED COOKED CHICKEN, ROAST BEEF AND SOUP. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED…
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK AND HANDSINK IN REAR PREP/DISHWASHING AREA.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DARK SYRUP BUILD-UP UNDERNEATH STORAGE RACKS IN REAR STORAGE AREA BY THE EXIT DOOR.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: FOUND FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

Jul 26, 2021 Canvass

• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (MEATBALLS AT 165.3F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
• 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: OBSERVED A FOOD HANDLING EMPLOYEE WHO HAS NOT SIGNED THE EMPLOYEE HEALTH POLICY. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SIGN THE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: CLEAN THE TOILET IN THE WASHROOM.