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Subway: health inspection history

3021 N Clark St, Chicago, IL 60657

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
3021 N Clark St, Chicago, IL 60657
Facility type
Restaurant
Risk category
Risk 1 (High)
Latest result
Pass w/ Conditions on Apr 3, 2026
License number
1272426
Latest inspection
Apr 3, 2026 (Canvass)
Records shown
11 inspections, May 28, 2021 to Apr 3, 2026

Across these 11 inspection records, results were: 8 × Pass; 2 × Pass w/ Conditions; 1 × Fail. 26 violations were listed in total.

Inspection history

Apr 3, 2026 Canvass

Result: Pass w/ ConditionsRisk 1 (High)
  • 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
  • 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY…
  • 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
  • 35.APPROVED THAWING METHODS USEDInspector comment: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN ON PREP TABLE. INFORMED FOOD HANDLER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN
  • 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
  • 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO FOOD EMPLOYEE ON SITE DURING AT TIME OF INSPECTION WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

May 28, 2025 Canvass

Result: Pass w/ ConditionsRisk 1 (High)
  • 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED THE WALK IN COOLER IN REAR PREP AREA TO CURRENTLY BE NOT FUNCTIONING CORRECTLY, WITH A COLD HOLDING AT 47.7F. THERE IS A VENTILATION/CIRCULATION ISSUE DUE TO THE LACK OF WATER AT THIS TIME. WALK IN COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNIT UNTIL EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 41F AND BELOW AND REINSPECTED BY CDPH. PRIORITY…
  • 50.HOT & COLD WATER AVAILABLE; ADEQUATE PRESSUREInspector comment: AT TIME OF INSPECTION, UPON ENTERING, MANAGER STATED THAT DUE TO A WATER MAIN ISSUE/BREAK, THE FACILITY IS CURRENTLY OPEN AND OPERATING WITHOUT ADEQUATE WATER PRESSURE THROUGHOUT. NO WATER PRESSURE IS AVAILABLE FOR USE AT THE FRONT AND REAR HAND SINKS, THE 3 COMPARTMENT SINK, AND THE UTILITY SINK IN REAR. MANAGER STATED THAT A PLUMBER IS ON SITE NEXT DOOR ACTIVELY WORKING ON THE REPAIRS, BUT…
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED CLUTTER ON TOP OF BOTH WALK IN COOLER AND FREEZER AT TIME OF INSPECTION. MULTIPLE ITEMS BLOCKING VENTS AND MULTIPLE BOXES STREWN THROUGHOUT. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE STORAGE AREA ABOVE WALK INS.

Jun 7, 2024 Complaint

Result: PassRisk 1 (High)
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: SODA MACHINE NOZZLES NOT CLEAN. MUST CLEAN SODA MACHINE NOZZLES AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED DINING ROOM FLOOR NOT CLEAN BY WASHROOM. MUST CLEAN DINING ROOM FLOOR AND MAINTAIN.

Mar 8, 2024 Short Form Complaint

Result: PassRisk 1 (High)
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.

Jan 24, 2024 Canvass

Result: PassRisk 1 (High)
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.

Jun 9, 2023 Complaint Re-Inspection

Result: PassRisk 1 (High)

No violations listed in this record.

Jun 2, 2023 Complaint

Result: FailRisk 1 (High)
  • 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: CEMENT GROUND INSIDE THE REFUSE AREA NOT CLEANED,EXCESS SPILLAGE ON GROUND,GREASE AND INSECT. CLEAN AND MAINTAIN
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED FOR THE OTHER TWO CERTIFIED FOOD HANDLERS,HOLDING CITY SANITATION CERTIFICATE.PROVIDE
  • 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 1-25-2023,REPORT #2570161. #51) 5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT MOP FAUCET,REAR AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION. PRIORITY FOUNDATION VIOLATION: 7-42-0-90,CITATION ISSUED.

Jan 25, 2023 Complaint

Result: PassRisk 1 (High)
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: WHITE CUTTING BOARDS HANGING ON WALL WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: FLUID SPILLAGE INSIDE THE BASE OF CABINET WHERE SODA SELF DISPENSER IS LOCTED
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT MOP FAUCET,REAR AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: BROKEN WEST WALL INSIDE THE CABINET OF SELF SERVE SODA DISPENSER IN DINING AREA. REPAIR. SURFACE MUST BE SMOOTH AND CLEANABLE.
  • 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Oct 27, 2022 Short Form Complaint

Result: PassRisk 1 (High)

No violations listed in this record.

Aug 24, 2022 Canvass

Result: PassRisk 1 (High)

No violations listed in this record.

May 28, 2021 Canvass

Result: PassRisk 1 (High)
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: PIPING UNDER THE FRONT HAND WASHING SINK REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIRED.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: BOTTOM THRESHOLD OF THE DOORWAY TO THE WALK-IN FREEZER IN POOR REPAIR AND REPAIRED WITH DUCT TAPE. MUST REPAIR PROPERLY TO BE SMOOTH AND CLEANABLE.
  • 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES.

Nearby

See all inspected establishments in ZIP 60657 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.