Subway: health inspection history

Jul 10, 2026 Canvass

No violations listed in this record.

Aug 19, 2025 Complaint

• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: NOZZLES ON THE BEVERAGE STATION AND THE LOWER SURFACE OF THE CABINET UNDER THE BEVERAGE STATION IN NEED OF CLEANING. INSTRUCTED TO CLEAN TO REMOVE PINKISH BUILD UP AND DIRT. MAINTAIN SAME.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

Apr 8, 2025 Canvass

• 40.PERSONAL CLEANLINESSInspector comment: 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.

Mar 21, 2024 Canvass Re-Inspection

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: 6-202.15 OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE THE FRONT ENTRANCE DOOR TIGHT FITTING AND RODENT PROOFED.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.114 OBSERVED BOTTLES OF BLEACH STORED ON THE GROUND BY THE SODA POP DISPENSER MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.

Mar 13, 2024 Canvass

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: 6-202.15 OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE THE FRONT ENTRANCE DOOR TIGHT FITTING AND RODENT PROOFED.
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: 5-501.15 OBSERVED THE OUTSIDE GARBAGE DUMPSTER GROUND AREA WITH ACCUMULATED FOOD DEBRIS (DONUTS, BAGELS). INSTRUCTED TO REMOVE FOOD AND MAINTAIN OUTSIDE DUMPSTER GROUND AREA AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C).
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.114 OBSERVED BOTTLES OF BLEACH STORED ON THE GROUND BY THE SODA POP DISPENSER MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.

Apr 5, 2023 Canvass

• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: FOUND IMPROPER COLD HOLDING TEMPERATURES OF CHICKEN AT 80F LOCATED IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED. 30LBS OF CHICKEN DISCARDED AT $75
• 35.APPROVED THAWING METHODS USEDInspector comment: FOUND CHICKEN THAWING (INADEQUATELY) AT ROOM TEMPERATURE LOCATED IN 3 COMP SINK. INSTRUCTED MANAGER TO USE AN APPROVED THAWING METHOD.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: FOUND 1 FOOD EMPLOYEE WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

Oct 18, 2022 Canvass

• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE.

Aug 18, 2021 Canvass

• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED PROTECTIVE SEAL STILL ON NEW FREEZER EQUIPMENT IN REAR OF FACILITY AND INSIDE CABINETS IN FRONT FOOD SERVICE AREA AND THE WALK IN COOLER IN REAR PREP AREA. INSTRUCTED TO REMOVE TO MAKE EASY TO CLEAN, SANITIZE AND MAINTAIN.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED A BUILD UP OF DUST AND FOOD DEBRIS UNDER TOASTER OVEN UNITS IN FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED THE BACK FLOW DEVICE ON THE MOP SINK IN THE REAR FOOD PREP AREA BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED THE HAND WASHING SINK IN REAR FOOD PREP AREA COMING LOOSE FROM WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED A BUILD UP OF DUST AND DIRT UNDER FRONT COUNTER AREA NEAR THE CASH REGISTER AND IN THE REAR PREP AREA UNDER THE SHELVING UNIT NEXT TO THE SODA DISPENSING RACK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED A HEAVY BUILD UP OF DUST INSIDE THE VENT PIPE TO THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN.