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Starbucks Coffee #10905: health inspection history

1933 W 103rd St, Chicago, IL 60643

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.

Address: 1933 W 103rd St, Chicago, IL 60643
Facility type: Restaurant
Risk category: Risk 2 (Medium)
Latest result: Pass on Oct 10, 2025
License number: 1740805
Latest inspection: Oct 10, 2025 (Canvass)
Records shown: 4 inspections, Aug 16, 2022 to Oct 10, 2025

Across these 4 inspection records, results were: 3 × Pass; 1 × Pass w/ Conditions. 15 violations were listed in total.

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Inspection history

Oct 10, 2025 Canvass

Result: PassRisk 2 (Medium)

38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED ABOUT 1/4 INCH GAP AT THE BOTTOM OF THE ENTRY DOOR LOCATED AT THE PARKING LOT SIDE. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED A BUILD UP OF DUST AND SOME STANDING WATER UNDER THE EQUIPMENT SITTING ON THE COUNTERS IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING...THE REAR STORAGE AREA UNDER AND AROUND THE ICE MACHINE, UNDER SHELVING ALONG THE WALLS... THE FRONT FOOD SERVICE AREA UNDER AND AROUND ALL EQUIPMENT...INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Oct 25, 2024 Canvass

Result: PassRisk 2 (Medium)

39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: INTERIOR OF REACH IN CABINETS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE OF DEBRIS.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: ALL EQUIPMENT IN NEED OF CLEANING AND TO BE KEPT FREE OF WATER SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND WATER SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: AIR VENT IN REACH IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Jun 2, 2023 Complaint

Result: PassRisk 2 (Medium)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN NORTH WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN DINING ROOM STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVRAGE MACHINE, COOLERS, FREEZERS, PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO COVERED WASTE RECEPTACLES IN UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHINNG AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Aug 16, 2022 Canvass

Result: Pass w/ ConditionsRisk 2 (Medium)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HOT WATER AT FRONT HANDWASHING SINK IN PREP AREA, SINK MAINTAINING IMPROPER HOT WATER TEMPERATURE OF 86.7F. INSTRUCTED PERSON IN CHARGE TO PROVIDE MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HANDSINKS AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED EXCESSIVE DEBRIS UNDERNEATH AND BEHIND SHELVING AND BEHIND REFRIGERATORS IN REAR DISHWASHING/DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Nearby

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Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.