St. Ignatius College Prep: health inspection history

Dec 9, 2025 Canvass

• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZING AGENT MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: THE CEILING IN THE GIRLS TOILET ROOM IS DAMAGED AND HAS VARIOUS OPENINGS. INSTRUCTED TO REPAIR/SEAL CEILING TO CREATE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

Sep 9, 2022 License Re-Inspection

No violations listed in this record.

Sep 1, 2022 License

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: 6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: 5-203.11 OBSERVED NO HAND WASHING SINK AT THE FOOD PREP AREA SERVING LINE LOCATED IN THE DINING ROOM. INSTRUCTED TO PROVIDE A HAND WASHING SINK WITH COLD AND HOT WATER UNDER CITY PRESSURE AND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C).
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: 4-301.11 OBSERVED COLD AND HOT HOLDING UNITS NOT TURNED ON AND MAINTAINING ADEQUATE TEMERATURES. INSTRUCTED TO HAVE ALL COLD AND HOT UNITS TURNED ON AND MAINTAINING ADEQUATE COLD AND HOT HOLDING TEMPERATURES. PRIORITY VIOLATION 7-38-005.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-306.11 OBSERVED INADEQUATE FOOD PROTECTION AT THE HOT HOLDING SERVING AREA. INSTRUCTED TO PROVIDE ADEQUATE PROTECTION, SUCH AS A SNEEZE GUARD (EASILY CLEANABLE AND SMOOTH SURFACE) AT LEAST 60 INCHES IN HEIGHT AROUND AND OVER THE HOT HOLDING UNITS IN ORDER TO PROVIDE ADEQUATE FOOD PROTECTION AT ALL TIMES. PRIORITY VIOLATION 7-38-005.